3

Malnutrition: poverty or education

Year:
1970
Language:
english
File:
PDF, 443 KB
english, 1970
5

THE ABSORBABILITY OF NATURAL AND MODIFIED FATS

Year:
1956
Language:
english
File:
PDF, 436 KB
english, 1956
6

Balanced Protein Mixtures Based on Wheat and Peas

Year:
1965
Language:
english
File:
PDF, 388 KB
english, 1965
9

Human Intolerance to Bacteria as Food

Year:
1969
File:
PDF, 220 KB
1969
11

Determination of lactose intolerance by breath analysis

Year:
1969
Language:
english
File:
PDF, 252 KB
english, 1969
12

THE USE OF EXPIRED AIR TO MEASURE INTESTINAL GAS FORMATION

Year:
1968
Language:
english
File:
PDF, 657 KB
english, 1968
13

DEHYDRATED FOODS

Year:
1962
Language:
english
File:
PDF, 329 KB
english, 1962
17

THE EMERGENCE OF A NEW TECHNOLOGY

Year:
1962
Language:
english
File:
PDF, 702 KB
english, 1962
20

Activity Pattern Changes with Decreases in Food Energy Intake

Year:
1983
Language:
english
File:
PDF, 691 KB
english, 1983
22

Nutrition in Space

Year:
1969
Language:
english
File:
PDF, 2.29 MB
english, 1969
27

Menstrual Cycle and Protein Requirements of Women

Year:
1982
Language:
english
File:
PDF, 1.32 MB
english, 1982
30

Nitrogen Balance of Men with Marginal Intakes of Protein and Energy

Year:
1975
Language:
english
File:
PDF, 1.41 MB
english, 1975
41

Effects of Chronic Food Restriction in Swine

Year:
1962
Language:
english
File:
PDF, 1.24 MB
english, 1962
42

Nitrogen Utilization during Caloric Restriction

Year:
1955
Language:
english
File:
PDF, 742 KB
english, 1955