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51

P.1.134: CONTRAST-ENHANCED ULTRASONOGRAPHY IN EARLY ASSESSMENT OF THE EFFICACY OF CHEMOTERAPY IN PATIENTS WITH LIVER METATASIS: A PRELIMINARY REPORT

A. Caruso, M. Cossignani, M. Cretella, M. Coppola, E. Mannisi, V. Formica, I. Portarena, I. Grenga, M. Roselli, F. Pallone, G. Del Vecchio Blanco

Journal:

Digestive and Liver Disease

Year:

2011

Language:

english

File:

PDF, 44 KB

english, 2011

52

P070 WIRLESS CAPSULE ENDOSCOPY IN CROHN'S DISEASE: CLINICAL RELEVANCE OF UPPER GI LESIONS AND FEASIBILITY 2 YEARS AFTER ILEO-COLONIC RESECTION

L. Biancone, C. Petruzziello, E. Calabrese, G. Del Vecchio Blanco, S. Onali, M. Cossignani, G. Sica, F. Pallone

Journal:

Journal of Crohn's and Colitis Supplements

Year:

2007

Language:

english

File:

PDF, 59 KB

english, 2007

53

P084 SEVERITY OF CROHN'S DISEASE RECURRENCE AFTER ILEO-COLON RESECTION: CORRELATION BETWEEN ENDOSCOPIC SCORE AND SONOGRAPHIC FINDINGS

E. Calabrese, C. Petruzziello, S. Onali, G. Sica, M. Cossignani, F. Pallone, L. Biancone

Journal:

Journal of Crohn's and Colitis Supplements

Year:

2007

Language:

english

File:

PDF, 61 KB

english, 2007

54

P051 WIRELESS CAPSULE ENDOSCOPY VERSUS SMALL INTESTINE CONTRAST ULTRASONOGRAPHY FOR ASSESSING THE POSTOPERTIVE RECURRENCE OF CROHN'S DISEASE: A PROSPECTIVE LONGITUDINAL STUDY

L. Biancone, E. Calabrese, C. Petruzziello, S. Onali, F. Zorzi, M. Cossignani, G. Sica, F. Pallone

Journal:

Journal of Crohn's and Colitis Supplements

Year:

2007

Language:

english

File:

PDF, 58 KB

english, 2007

55

Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria)

Cossignani, Lina, Urbani, Eleonora, Simonetti, Maria Stella, Maurizi, Angela, Chiesi, Claudia, Blasi, Francesca

Journal:

Year:

2014

Language:

english

File:

PDF, 355 KB

english, 2014

56

Antigenotoxic effect, composition and antioxidant activity of Dendrobium speciosum

Moretti, Massimo, Cossignani, Lina, Messina, Federica, Dominici, Luca, Villarini, Milena, Curini, Massimo, Marcotullio, Maria Carla

Journal:

Year:

2013

Language:

english

File:

PDF, 392 KB

english, 2013

57

Volatile compounds as indicators of conjugated and unconjugated linoleic acid thermal oxidation

Cossignani, Lina, Giua, Laura, Simonetti, Maria Stella, Blasi, Francesca

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 354 KB

english, 2014

58

Free D- and L-Amino Acids from Hydrolyzed Milk Proteins by Pseudomonas fluorescens ATCC 948

Gobbetti, M., Magnarini, C., Rossi, J., Cossignani, L., Damiani, P.

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 552 KB

english, 1993

59

W1144 Comparison Between Techniques Providing the Luminal vs Extraluminal Surface in Assessing Crohn's Disease Recurrence: A Prospective Longitudinal Study

Onali, Sara, Calabrese, Emma, Petruzziello, Carmelina, Zorzi, Francesca, Cossignani, Marta, Condino, Giovanna, Sica, Giuseppe, Pallone, Francesco, Biancone, Livia

Journal:

Gastroenterology

Year:

2008

Language:

english

File:

PDF, 141 KB

english, 2008

60

HPLC Separation and NMR Structural Elucidation of sn -1,2-, 2,3-, and 1,3-Diacylglycerols from Olive Oil as Naphthylethylurethane Derivatives

Rosati, O., Albrizio, S., Montesano, D., Riccieri, R., Cossignani, L., Curini, M., Simonetti, M. S., Rastrelli, L., Damiani, P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 188 KB

english, 2007

61

Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market

Cossignani, Lina, Giua, Laura, Urbani, Eleonora, Simonetti, Maria Stella, Blasi, Francesca

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 205 KB

english, 2014

62

Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil

Chiesi, C., Fernandez-Blanco, C., Cossignani, L., Font, G., Ruiz, M.J.

Journal:

Year:

2015

Language:

english

File:

PDF, 714 KB

english, 2015

63

Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria)

Urbani, Eleonora, Blasi, Francesca, Chiesi, Claudia, Maurizi, Angela, Cossignani, Lina

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 594 KB

english, 2015

64

Triacylglycerol stereospecific analysis and linear discriminant analysis for milk speciation

Blasi, Francesca, Lombardi, Germana, Damiani, Pietro, Simonetti, Maria Stella, Giua, Laura, Cossignani, Lina

Journal:

Journal Dairy Research

Year:

2013

Language:

english

File:

PDF, 217 KB

english, 2013

65

Improved HRGC Separation of cis, trans CLA Isomers as Diels-Alder Adducts of Alkyl Esters

Blasi, F., Giua, L., Lombardi, G., Codini, M., Simonetti, M. S., Damiani, P., Cossignani, L.

Journal:

Journal of Chromatographic Science

Year:

2011

Language:

english

File:

PDF, 375 KB

english, 2011

66

Detection of cow milk in donkey milk by chemometric procedures on triacylglycerol stereospecific analysis results

Cossignani, Lina, Blasi, Francesca, Bosi, Ancilla, D'Arco, Gilda, Maurelli, Silvia, Simonetti, Maria Stella, Damiani, Pietro

Journal:

Journal Dairy Research

Year:

2011

Language:

english

File:

PDF, 140 KB

english, 2011

67

Lactobacillus rhamnosus lowers zebrafish lipid content by changing gut microbiota and host transcription of genes involved in lipid metabolism

Falcinelli, Silvia, Picchietti, Simona, Rodiles, Ana, Cossignani, Lina, Merrifield, Daniel L., Taddei, Anna Rita, Maradonna, Francesca, Olivotto, Ike, Gioacchini, Giorgia, Carnevali, Oliana

Journal:

Scientific Reports

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

68

Prediction of HRGC Retention Parameters and Response Factors of Triacylglycerols

P. Damiani, F. Santinelli, C. Magnarini, L. Cossignani, M. S. Simonetti

Year:

1994

Language:

english

File:

PDF, 808 KB

english, 1994

69

Quantitative assay of capreomycin oleate levels in a drug formulation for inhalation with a fully validated HPLC method

Ianni, Federica, Schoubben, Aurélie, Montesano, Domenico, Wauthoz, Nathalie, Cossignani, Lina, Sardella, Roccaldo, Natalini, Benedetto

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2015

Language:

english

File:

PDF, 699 KB

english, 2015

70

Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder

Urbani, Eleonora, Blasi, Francesca, Simonetti, Maria Stella, Chiesi, Claudia, Cossignani, Lina

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 538 KB

english, 2016

71

P.09.8 BIOFEEDBACK BENEFITS PATIENTS WITH DYSSYNERGIC DEFECATION WITH OR WITHOUT ELECTRICAL STIMULATION

Cossignani, M., Cipolla, R., Fenderico, P., Nasoni, S., Petrolati, A., Forlini, G.

Journal:

Digestive and Liver Disease

Year:

2016

Language:

english

File:

PDF, 54 KB

english, 2016

72

Gas chromatographic evaluation of pesticide residue contents in nectarines after non-toxic washing treatments☆

PUGLIESE, P, MOLTO, J, DAMIANI, P, MARIN, R, COSSIGNANI, L, MANES, J

Journal:

Journal of Chromatography A

Year:

2004

Language:

english

File:

PDF, 118 KB

english, 2004

73

The Economic Effects of Cultural Events: The Pintoricchio Exhibition in Perugia

Bracalente, Bruno, Chirieleison, Cecilia, Cossignani, Massimo, Ferrucci, Luca, Gigliotti, Marina, Ranalli, M. Giovanna

Journal:

Event Management

Year:

2011

Language:

english

File:

PDF, 125 KB

english, 2011

74

A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid

Blasi, F., Montesano, D., Simonetti, M. S., Cossignani, L.

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 475 KB

english, 2017

75

OC.08.2: Correlation Between Clinical, Endoscopic and Histologic Activity Scores in Inflammatory Bowel Disease (IBD): A Prospective Study

Neri, B., Cossignani, M., Romeo, S., Ruffa, A., Palmieri, G., Grasso, E., Biancone, L.

Journal:

Digestive and Liver Disease

Year:

2017

Language:

english

File:

PDF, 423 KB

english, 2017

76

P.11.18: Finger Clubbing in Inflammatory Bowel Disease: High Frequency in Extensive Small Bowel Crohn’s Disease In A Prospective Study

Romeo, S., Cossignani, M., Neri, B., Ruffa, A., Onali, S., Lolli, E., Calabrese, E., Biancone, L.

Journal:

Digestive and Liver Disease

Year:

2017

Language:

english

File:

PDF, 750 KB

english, 2017

77

Dietary lipid content reorganizes gut microbiota and probiotic L. rhamnosus attenuates obesity and enhances catabolic hormonal milieu in zebrafish

Falcinelli, Silvia, Rodiles, Ana, Hatef, Azadeh, Picchietti, Simona, Cossignani, Lina, Merrifield, Daniel L., Unniappan, Suraj, Carnevali, Oliana

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 2.78 MB

english, 2017

78

Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive-rich powder

Pagano, Cinzia, Perioli, Luana, Blasi, Francesca, Bastianini, Maria, Chiesi, Claudia, Cossignani, Lina

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 239 KB

english, 2017

79

Two new lignans from the resin of Bursera microphylla A. gray and their cytotoxic activity

Gigliarelli, Giulia, Zadra, Claudia, Cossignani, Lina, Robles Zepeda, Ramon Enrique, Rascón-Valenzuela, Luisa Alondra, Velázquez-Contreras, Carlos Arturo, Marcotullio, Maria Carla

Journal:

Natural Product Research

Year:

2017

Language:

english

File:

PDF, 906 KB

english, 2017

80

Fatty Acids and Phytosterols to Discriminate Geographic Origin of Lycium barbarum Berry

Cossignani, L., Blasi, F., Simonetti, M. S., Montesano, D.

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 660 KB

english, 2017

81

Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach

Blasi, F., Rocchetti, G., Montesano, D., Lucini, L., Chiodelli, G., Ghisoni, S., Baccolo, G., Simonetti, M.S., Cossignani, L.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 855 KB

english, 2018

82

Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition

Cossignani, L., Montesano, D., Simonetti, M. S., Blasi, F.

Journal:

Journal of Analytical Methods in Chemistry

Year:

2016

Language:

english

File:

PDF, 1.51 MB

english, 2016

83

A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry

Montesano, D., Cossignani, L., Giua, L., Urbani, E., Simonetti, M. S., Blasi, F.

Journal:

Journal of Chemistry

Year:

2016

Language:

english

File:

PDF, 1.38 MB

english, 2016

84

Management of Papermill Wastes: The Role of Filamentous Microorganisms as Indicators

Cingolani, L., Ciccarelli, E., Cossignani, M., Tornari, Q., Scarlata, V.

Journal:

Water Science and Technology

Year:

1994

File:

PDF, 352 KB

1994

85

Management of Papermill Wastes: The Role of Filamentous Microorganisms as Indicators

Cingolani, L., Ciccarelli, E., Cossignani, M., Tornari, Q., Scarlata, V.

Journal:

Water Science and Technology

Year:

1994

Language:

english

File:

PDF, 352 KB

english, 1994

86

Ileal lesions in patients with ulcerative colitis after ileorectal anastomosis: Relationship with colonic metaplasia

Biancone, Livia, Calabrese, Emma, Palmieri, Giampiero, Petruzziello, Carmelina, Onali, Sara, Sica, Giuseppe Sigismondo, Cossignani, Marta, Condino, Giovanna, Das, Kiron Moy, Pallone, Francesco

Journal:

World Journal of Gastroenterology

Year:

2008

Language:

english

File:

PDF, 1.36 MB

english, 2008

87

Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis

Blasi, Francesca, Pollini, Luna, Cossignani, Lina

Journal:

Year:

2019

File:

PDF, 846 KB

2019

88

Italian Lycium barbarum L. Berry: Chemical Characterization and Nutraceutical Value

Montesano, Domenico, Rocchetti, Gabriele, Cossignani, Lina, Lucini, Luigi, Simonetti, Maria Stella, Blasia, Frances

Journal:

Natural Product Communications

Year:

2018

Language:

english

File:

PDF, 345 KB

english, 2018

89

Italian Lycium barbarum L. Berry: Chemical Characterization and Nutraceutical Value

Montesano, Domenico, Rocchetti, Gabriele, Cossignani, Lina, Lucini, Luigi, Simonetti, Maria Stella, Blasia, Frances

Journal:

Natural Product Communications

Year:

2018

File:

PDF, 345 KB

2018

90

Investigations on Activated Sludge Microfauna and Treatment Plant Disfunctions

Cossignani, M., Cingolani, L., Giacché, L., Miliani, R.

Journal:

Water Science and Technology

Year:

1992

Language:

english

File:

PDF, 247 KB

english, 1992

91

Investigations on Activated Sludge Microfauna and Treatment Plant Disfunctions

Cossignani, M., Cingolani, L., Giacché, L., Miliani, R.

Journal:

Water Science and Technology

Year:

1992

File:

PDF, 247 KB

1992

92

In Vitro Safety/Protection Assessment of Resveratrol and Pterostilbene in a Human Hepatoma Cell Line (HepG2)

Lombardi, Germana, Vannini, Samuele, Blasi, Francesca, Marcotullio, Maria Carla, Dominici, Luca, Villarini, Milena, Cossignani, Lina, Moretti, Massimo

Journal:

Natural Product Communications

Year:

2015

File:

PDF, 475 KB

2015

93

Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage

Montesano,, Rocchetti,, Cossignani,, Senizza,, Pollini,, Lucini,, Blasi,

Journal:

Year:

2019

Language:

english

File:

PDF, 655 KB

english, 2019

94

Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species

Cossignani, L., Pollini, L., Blasi, F.

Journal:

Journal of Dairy Science

Year:

2019

Language:

english

File:

PDF, 808 KB

english, 2019

95

Artocarpus tonkinensis Protects Mice Against Collagen-Induced Arthritis and Decreases Th17 Cell Function

Adorisio, Sabrina, Fierabracci, Alessandra, Muscari, Isabella, Liberati, Anna Marina, Calvitti, Mario, Cossignani, Lina, Blasi, Francesca, Quan, Tran Duc, Tam, Nguyen Thanh, Sung, Tran Van, Riccardi,

Journal:

Frontiers in Pharmacology

Year:

2019

Language:

english

File:

PDF, 2.64 MB

english, 2019

96

Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development

Moscatello, Stefano, Frioni, Tommaso, Blasi, Francesca, Proietti, Simona, Pollini, Luna, Verducci, Giuseppa, Rosati, Adolfo, Walker, Robert P., Battistelli, Alberto, Cossignani, Lina, Famiani, Franco

Journal:

Year:

2019

File:

PDF, 2.29 MB

2019

97

Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents

Rocchetti, Gabriele, Pamplona Pagnossa, Jorge, Blasi, Francesca, Cossignani, Lina, Hilsdorf Piccoli, Roberta, Zengin, Gokhan, Montesano, Domenico, Sandro Cocconcelli, Pier, Lucini, Luigi

Journal:

Food Research International

Year:

2019

File:

PDF, 1.18 MB

2019

98

Biopeptides from vegetable proteins: new scientific evidences

Montesano, Domenico, Gallo, Monica, Blasi, Francesca, Cossignani, Lina

Journal:

Current Opinion in Food Science

Year:

2020

Language:

english

File:

PDF, 327 KB

english, 2020

99

Phytochemical Analysis and Antiradical Properties of Sarcodon imbricatus (L.:Fr) Karsten

Marcotullio, Maria Carla, Mwankie, Gildas Norbert Oball-Mond, Cossignani, Lina, Tirillini, Bruno, Pagiotti, Rita

Journal:

Natural Product Communications

Year:

2008

Language:

english

File:

PDF, 66 KB

english, 2008

100

Biopeptides from vegetable proteins: new scientific evidences

Montesano, Domenico, Gallo, Monica, Blasi, Francesca, Cossignani, Lina

Journal:

Current Opinion in Food Science

Year:

2020

File:

PDF, 327 KB

2020