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51

Literatur

B., E. Dinslage

Journal:

European Food Research and Technology

Year:

1933

Language:

german

File:

PDF, 211 KB

german, 1933

52

Referate

W. Ludorff, O. Windhausen, Fr. Bartschat, J. Großfeld, F. Lamprecht, J. J. van Eck, E. Dinslage, Cl. Grimme, R. Strohecker

Journal:

European Food Research and Technology

Year:

1933

Language:

german

File:

PDF, 3.15 MB

german, 1933

53

Referate

E. Dinslage, W. Schreiber, Pawletta, Kanitz, W. Hämmerle, Schwaibold, R. Grau, W. Ludorff, R. Strohecker, W. Wodsak, H. J. Steinbeck, Griebel, G. Steinhoff, Haevecker, K. Höll, Lehnartz, v. Schroeder,

Journal:

European Food Research and Technology

Year:

1941

Language:

german

File:

PDF, 5.13 MB

german, 1941

54

Referate

Griebel, E. Dinslage, Kortenhaus, Schwaibold, Großfeld, Beckel, Schreiber, Rauh, Kanitz, Hans Hawelka, Heyns, Willy Lindner, J. Schormüller, Brüggemann, Werner Hofmann, Lars Erlandsen, W. Ludorff, Kli

Journal:

European Food Research and Technology

Year:

1942

Language:

german

File:

PDF, 4.41 MB

german, 1942

55

Literatur

Journal:

European Food Research and Technology

Year:

1930

Language:

german

File:

PDF, 313 KB

german, 1930

56

Referate

J. Großfeld, H. J. Steinbeck, Fr. Bartschat, J. J. van Eck, O. Windhausen, W. Ludorff, R. Grau, W. Schreiber, E. Dinslage

Journal:

European Food Research and Technology

Year:

1936

Language:

german

File:

PDF, 1.36 MB

german, 1936

57

Über aufgefrischte Walnüsse

Journal:

European Food Research and Technology

Year:

1930

Language:

german

File:

PDF, 146 KB

german, 1930

58

Literatur

Journal:

European Food Research and Technology

Year:

1929

Language:

german

File:

PDF, 81 KB

german, 1929

59

Referate

E. Dinslage, Kanitz, W. Ludorff, W. Schreiber, Patzsch, Schormüller, Pawletta, Lehnartz, Schwaibold, Werner Hofmann, K. Höll, Diemair, Kürten, Lerche, O. Windhausen, Schloemer, Beckel, G. Steinhoff, A

Journal:

European Food Research and Technology

Year:

1942

Language:

german

File:

PDF, 4.02 MB

german, 1942

60

Referate

E. Dinslage, Kanitz, W. Ludorff, Bomskov, Schwaibold, Schormüller, Reichard, W. Schreiber, H. Mohler, W. Hämmerle, A. Pawletta, Beckel, Damm, Schönfeld, B. Broda, Hensel, Zacher, J. J. van Eck, W. Wod

Journal:

European Food Research and Technology

Year:

1939

Language:

german

File:

PDF, 3.94 MB

german, 1939

61

Alois Bömer

Journal:

European Food Research and Technology

Year:

1936

Language:

german

File:

PDF, 342 KB

german, 1936

62

Literatur

R. Strohecker, E. Dinslage

Journal:

European Food Research and Technology

Year:

1935

Language:

german

File:

PDF, 114 KB

german, 1935

63

Literatur

Journal:

European Food Research and Technology

Year:

1927

Language:

german

File:

PDF, 192 KB

german, 1927

64

Literatur

Journal:

European Food Research and Technology

Year:

1930

Language:

german

File:

PDF, 114 KB

german, 1930

65

Literatur

J. Tillmans, E. Dinslage, F. M. Litterscheid

Journal:

European Food Research and Technology

Year:

1932

Language:

german

File:

PDF, 319 KB

german, 1932

66

Literatur

B., E. Dinslage, A. Beythien

Journal:

European Food Research and Technology

Year:

1933

Language:

german

File:

PDF, 322 KB

german, 1933

67

Literatur

E. Dinslage, A. Bömer

Journal:

European Food Research and Technology

Year:

1930

Language:

german

File:

PDF, 326 KB

german, 1930

68

Literatur

K. W. Jötten, E. Dinslage

Journal:

European Food Research and Technology

Year:

1934

Language:

german

File:

PDF, 324 KB

german, 1934

69

Literatur

Journal:

European Food Research and Technology

Year:

1930

Language:

german

File:

PDF, 320 KB

german, 1930

70

Referate

E. Dinslage, Griebel, J. Großfeld, W. Schreiber, Beckel, Schwaibold, Brüggemann, Schormüller, Diemair, Lars Erlandsen, R. Grau, Amelung, Steinbeck, Kluge, von Querner, Patzsch, Kanitz, Maria Cicconi,

Journal:

European Food Research and Technology

Year:

1942

Language:

german

File:

PDF, 3.73 MB

german, 1942

71

Literatur

Journal:

European Food Research and Technology

Year:

1933

Language:

german

File:

PDF, 112 KB

german, 1933

72

Referate

E. Dinslage, Schormüller, Lerche, Schloemer, Schwaibold, W. Ludorff, Kluge, H. Leopold, J. Ph. Bruno Roßmann, Kanitz, Ilse Gaede, W. Leithe, Griebel, G. Steinhoff, K. Scharrer, W. Hämmerle, W. Schreib

Journal:

European Food Research and Technology

Year:

1940

Language:

german

File:

PDF, 5.58 MB

german, 1940

73

Referate

W. Schreiber, Kluge, E. Dinslage, Griebel, Zacher, Beckel, K. Dirr, Schormüller, W. Hämmerle, F. Weygand, M. Gordienko, W. Sutthof, K. Höll, W. Ludorff, Bäurle, Jesser, H. J. Steinbeck, B. Broda, H. M

Journal:

European Food Research and Technology

Year:

1939

Language:

german

File:

PDF, 7.62 MB

german, 1939

74

Literatur

E. Dinslage, O. Windhausen, B.

Journal:

European Food Research and Technology

Year:

1929

Language:

german

File:

PDF, 317 KB

german, 1929

75

Über die Giftigkeit des Methylalkohols und dessen Nachweis

E. Dinslage, O. Windhausen

Journal:

European Food Research and Technology

Year:

1926

Language:

german

File:

PDF, 85 KB

german, 1926

76

Literatur

B., J. König, E. Dinslage, Fr. Bartschat

Journal:

European Food Research and Technology

Year:

1928

Language:

german

File:

PDF, 198 KB

german, 1928

77

Literatur

E. Dinslage, W. Sutthoff

Journal:

European Food Research and Technology

Year:

1934

Language:

german

File:

PDF, 210 KB

german, 1934

78

Literatur

E. Dinslage, E. Dinslage

Journal:

European Food Research and Technology

Year:

1935

Language:

german

File:

PDF, 87 KB

german, 1935

79

Zur beurteilung des frischezustandes von eiern

E. Dinslage, O. Windhausen

Journal:

European Food Research and Technology

Year:

1926

Language:

german

File:

PDF, 291 KB

german, 1926

80

Literatur

A. Bömer, E. Dinslage, E. Dinslage

Journal:

European Food Research and Technology

Year:

1926

Language:

german

File:

PDF, 195 KB

german, 1926

81

Josef König zum Gedächtnis

Journal:

Journal of Molecular Medicine

Year:

1930

Language:

german

File:

PDF, 170 KB

german, 1930

82

Referate

E. Dinslage, Pawletta, W. Hämmerle, Hanson, Reschke, W. Schreiber, C. I. Kruisheer, Ilse Gaede, Rauen, Klinc, H. Mohler, H. J. Steinbeck, W. Ludorff, Schwaibold, Kanitz, O. Windhausen, Beckel, Riffart

Journal:

European Food Research and Technology

Year:

1938

Language:

german

File:

PDF, 4.29 MB

german, 1938

83

Referate

E. Dinslage, Beckel, Schwaibold, F. Frhr v. Falkenhausen, Mohr, Griebel, Rauen, C. I. Kruisheer, von Gierke, H. Mohler, I. Stahn, L. Maaskant, H. J. Steinbeck, Brüning, Pawletta, W. Schreiber, Kanitz,

Journal:

European Food Research and Technology

Year:

1938

Language:

german

File:

PDF, 4.46 MB

german, 1938

84

Referate

Beckel, C. Griebel, E. Dinslage, J. J. van Eck, H. Damm, W. Schreiber, Kappus, O. Windhausen, W. Ludorff, C. I. Kruisheer, H. J. Steinbeck, W. Sutthoff, H. Mohler, W. Bartels, K. Höll, Fr. Bartschat,

Journal:

European Food Research and Technology

Year:

1938

Language:

german

File:

PDF, 5.37 MB

german, 1938

85

Referate

E. Dinslage, Bames, v. Schroeder, Lars Erlandsen, Schwaibold, Kluge, Erich Opitz, A. Schmitz, W. Ludorff, Schloemer, Leonie Haack, F. Weygand, Hans Freytag, W. Schreiber, Reichard, Griebel, J. Großjel

Journal:

European Food Research and Technology

Year:

1941

Language:

german

File:

PDF, 5.70 MB

german, 1941

86

Referate

Merres, E. Dinslage, H. Damm, Beckel, Bames, W. Sutthoff, W. Schreiber, Robert E. Mark, Pawletta, H. Ketterl, W. Ludorff, H. Süllmann, Kanitz, Rudolf Abderhalden, Richard Stöhr, W. Leithe, M. Gürschin

Journal:

European Food Research and Technology

Year:

1938

Language:

german

File:

PDF, 10.85 MB

german, 1938

87

Referate

Bames, Karl Sauer, E. Dinslage, J. Großfeld, Griebel, Kluge, Willy Lindner, W. Schreiber, Kanitz, Schwaibold, Schloemer, Nelly Neuenschwander-Lemmer, Lars Erlandsen, W. Ludorff, Pawletta, Beckel, Diem

Journal:

European Food Research and Technology

Year:

1942

Language:

german

File:

PDF, 4.47 MB

german, 1942

88

Referate

Griebel, E. Dinslage, W. Schreiber, W. Bartels, Fr. Bartschat, Kluge, Mohr, H. J. Schenck, H. J. Steinbeck, Schütte, Beckel, Renate Teske, Carls, Russ-Münzer, K. Felix, R. Ammon, Hermann Lehmann, Klin

Journal:

European Food Research and Technology

Year:

1938

Language:

german

File:

PDF, 5.48 MB

german, 1938

89

Zur Altersbestimmung der Eier während der Sommermonate

E. Dinslage, O. Windhausen

Journal:

European Food Research and Technology

Year:

1933

Language:

german

File:

PDF, 79 KB

german, 1933

90

Literatur

B., E. Dinslage, Fr. Bartschat

Journal:

European Food Research and Technology

Year:

1933

Language:

german

File:

PDF, 438 KB

german, 1933

91

Referate

W. Schreiber, Schwaibold, Amelung, A. Bäurle, Großfeld, Schormüller, J. Ph. Roαmann, Diemair, Kanitz, Pawletta, Lars Erlandsen, Griebel, Beckel, E. Dinslage, Patzelt, W. Hämmerle, W. Ludorff, Brüning,

Journal:

European Food Research and Technology

Year:

1943

Language:

german

File:

PDF, 4.97 MB

german, 1943

92

Referate

Kluge, E. Dinslage, A. Schmitz, W. Schreiber, Beckel, Schormüller, Klinc, Erica Helmert, v. Noël, G. Steinhoff, H. Glatzel, Rauen, W. Wodsak, Krzywanek, Rosenmund, E. Chytrek, Schwaibold, Lars Erlands

Journal:

European Food Research and Technology

Year:

1940

Language:

german

File:

PDF, 4.07 MB

german, 1940

93

Butter, Speisefette und Öle

A. Hasterlik, C. Grimme, C. A. Neufeld, E. Dinslage

Journal:

European Food Research and Technology

Year:

1912

Language:

german

File:

PDF, 1.04 MB

german, 1912

94

Spirituosen und Essig

G. Sonntag, Max Müller, P. W. Neumann, E. Dinslage

Journal:

European Food Research and Technology

Year:

1912

Language:

german

File:

PDF, 795 KB

german, 1912

95

Wein

G. Sonntag, W. Roth, J. Clement, E. Dinslage, P. Buttenberg, A. Behre, J. Sebelien

Journal:

European Food Research and Technology

Year:

1911

Language:

german

File:

PDF, 504 KB

german, 1911

96

Bier

J. Brand, J. J. van Eck, J. Sebelien, E. Dinslage, M. Schütz

Journal:

European Food Research and Technology

Year:

1910

Language:

german

File:

PDF, 1.00 MB

german, 1910

97

Zucker, Zuckerwaren und künstliche Süßstoffe

E. Dinslage, G. Sonntag, P. W. Neumann, J. J. van Eck

Journal:

European Food Research and Technology

Year:

1912

Language:

german

File:

PDF, 535 KB

german, 1912

98

Gebrauchsgegenstände

P. W. Neumann, C. Grimme, E. Dinslage

Journal:

European Food Research and Technology

Year:

1912

Language:

german

File:

PDF, 468 KB

german, 1912

99

Honig

E. Dinslage, G. Sonntag

Journal:

European Food Research and Technology

Year:

1911

Language:

german

File:

PDF, 215 KB

german, 1911

100

Ernährungslehre

Max Müller, C. Grimme, G. Sonntag, E. Dinslage, P. W. Neumann

Journal:

European Food Research and Technology

Year:

1912

Language:

german

File:

PDF, 421 KB

german, 1912