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1

Buchbesprechungen

E. Graßmann, E. Latzko, . Bötticher, E. Bortmes, F. Kiermeier

Journal:

European Food Research and Technology

Year:

1974

Language:

german

File:

PDF, 344 KB

german, 1974

2

Buchbesprechungen

Kl. Möhler, E. Bortmes, W. Grosch, E. Hanssen, K. Herrmann, F. Radler, K. Weiss-Regnet, M. Nagy, H. -P. Thier, E. Latzko, M. Precht

Journal:

European Food Research and Technology

Year:

1977

Language:

german

File:

PDF, 555 KB

german, 1977

3

Buchbesprechungen

K. Ranfft, H. E. Bisle, E. Renner, L. Acker, W. Feldheim, J. Baumgart, Kl. Möhler, H. G. Kessler, E. Schwerdtfeger, H. Schmidt-Hebbel, U. Gerhardt, F. Radler, K. Schmidt, M. Miller, E. Bortmes, M. Pre

Journal:

European Food Research and Technology

Year:

1975

Language:

german

File:

PDF, 812 KB

german, 1975

4

Buchbesprechungen

H. J. Rehm, H. Wieczorek, J. Baumgart, L. Schön, H. Reichenbach-Klinke, K. Vogt, E. Bortmes, W. El Bayâ, W. Bötticher, W. Halbach, A. Th. Czaja, H. Otteneder, E. Klein, K. -E. Quentin, M. Nagy, B. Rog

Journal:

European Food Research and Technology

Year:

1974

Language:

german

File:

PDF, 1.61 MB

german, 1974

5

Buchbesprechungen

E. Bortmes, W. Wildanger, Kl. Möhler, J. Baumgart, E. Bortmes, H. Schmidt-Hebbel, W. Bötticher, H. Elbertzhagen, E. Graßmann, M. Precht, G. Hauck

Journal:

European Food Research and Technology

Year:

1976

Language:

german

File:

PDF, 430 KB

german, 1976

6

Buchbesprechungen

W. Voelter, H. O. Günther, F. Kiermeier, H. E. Bisle, E. Bortmes, M. Nagy, P. W. Kittner, R. Stern, E. Latzko

Journal:

European Food Research and Technology

Year:

1975

Language:

german

File:

PDF, 458 KB

german, 1975

7

Buchbesprechungen

H. Steinhart, H. Klostermeyer, O. Bauer, H. J. Rehm, O. Kandler, B. Fretzdodf, E. Lechner, W. Wildanger, G. W. von Rymon Lipinski, L. Tóth, E. Prasch, D. Hausding, F. Knorr, E. Bortmes

Journal:

European Food Research and Technology

Year:

1979

Language:

german

File:

PDF, 552 KB

german, 1979

8

Buchbesprechungen

R. Vöcks, K. Millies, E. Schwerdtfeger, Kl. Guthy, E. Bortmes, W. Mauch, H. -G. Rackow

Journal:

European Food Research and Technology

Year:

1973

Language:

german

File:

PDF, 343 KB

german, 1973

9

Die einzelnen Lebensmittel (Chemie, Technologie, Analytik)

L. Acker, H. Schmidt-Hebbel, E. Bortmes, W. Bötticher, F. Radler, K. -E. Quentin, H. Hahn, J. Baumgart

Journal:

European Food Research and Technology

Year:

1973

Language:

german

File:

PDF, 489 KB

german, 1973

10

Die Bestandteile der Lebensmittel und deren Bestimmung

Journal:

European Food Research and Technology

Year:

1971

Language:

german

File:

PDF, 91 KB

german, 1971