2

Local Food Cultures in the Swedish Rural Economy

Year:
2005
Language:
english
File:
PDF, 104 KB
english, 2005
25

The importance of ATP as a regulator of glycolytic flux in Saccharomyces cerevisiae

Year:
2000
Language:
english
File:
PDF, 156 KB
english, 2000
26

Microaerobic glycerol formation in Saccharomyces cerevisiae

Year:
2000
Language:
english
File:
PDF, 329 KB
english, 2000
32

Chemical imaging of glucose by CARS microscopy

Year:
2010
Language:
english
File:
PDF, 228 KB
english, 2010
33

Microbiological calorimetry

Year:
1991
Language:
english
File:
PDF, 2.03 MB
english, 1991
34

Metabolic uncoupling in Saccharomyces cerevisiae

Year:
1995
Language:
english
File:
PDF, 807 KB
english, 1995
36

Foreword

Year:
1994
Language:
english
File:
PDF, 157 KB
english, 1994
39

Presence and Abundance of Red-Listed Plant Species in Swedish Forests

Year:
2002
Language:
english
File:
PDF, 464 KB
english, 2002
50

On the mechanism of salt tolerance

Year:
1976
Language:
english
File:
PDF, 714 KB
english, 1976