101

Baker's yeast mitochondria, gassing power and freeze–thaw tolerance in dough

Year:
1996
Language:
english
File:
PDF, 52 KB
english, 1996
102

Collaborative study on yeast activity, gas production (AACC Method 89-01)

Year:
1997
Language:
english
File:
PDF, 61 KB
english, 1997
103

Colorimetric determination of common industrial frothers

Year:
2005
Language:
english
File:
PDF, 179 KB
english, 2005
104

Frother-related research at McGill University

Year:
2006
Language:
english
File:
PDF, 531 KB
english, 2006
105

Frother analysis: Some plant experiences

Year:
2007
Language:
english
File:
PDF, 407 KB
english, 2007
110

Neutralization of the activity of eight disinfectants by organic matter

Year:
1983
Language:
english
File:
PDF, 359 KB
english, 1983
112

Archean Quench-Texture Tholeiites

Year:
1974
Language:
english
File:
PDF, 2.06 MB
english, 1974
115

Gender-related wayfinding time of mall shoppers

Year:
2008
Language:
english
File:
PDF, 233 KB
english, 2008
121

Environmental background music and in-store selling

Year:
2001
Language:
english
File:
PDF, 146 KB
english, 2001
122

The World's Key Industry ||

Year:
2012
Language:
english
File:
PDF, 2.28 MB
english, 2012
131

Preservation of organic matter in sediments promoted by iron

Year:
2012
Language:
english
File:
PDF, 207 KB
english, 2012