61

Classification of wheat grains by digital image analysis using statistical filters

Year:
1998
Language:
english
File:
PDF, 357 KB
english, 1998
66

Barley Bulgur: Effect of Processing and Cooking on Chemical Composition

Year:
1999
Language:
english
File:
PDF, 98 KB
english, 1999
69

Elastofibroma dorsi: Review of eight cases

Year:
2010
Language:
english
File:
PDF, 191 KB
english, 2010
78

Effects of high protease-activity flours and commercial proteases on cookie quality

Year:
2005
Language:
english
File:
PDF, 761 KB
english, 2005
83

Effects of industrial pasta drying temperatures on starch properties and pasta quality

Year:
2002
Language:
english
File:
PDF, 233 KB
english, 2002
85

Grisel's syndrome

Year:
2002
Language:
english
File:
PDF, 160 KB
english, 2002