52

Food Hygienical Studies on Japanese Fish-cake Products.-III

Year:
1955
Language:
english
File:
PDF, 714 KB
english, 1955
53

Studies on the Radioactivity in Certain Pelagic Fish-V

Year:
1957
Language:
english
File:
PDF, 321 KB
english, 1957
56

A BIOLOGICAL FORMATION OF FORMALDEHYDE IN THE MUSCLE TISSUE OF GADOID FISH

Year:
1964
Language:
english
File:
PDF, 275 KB
english, 1964
57

Studies on the Irradiation Cleavage of Trimethylamine Oxide in Fish Flesh-I

Year:
1969
Language:
english
File:
PDF, 361 KB
english, 1969
58

STUDIES ON THE DISCOLORATION OF RED FISHES-II

Year:
1966
Language:
english
File:
PDF, 426 KB
english, 1966
61

STUDIES ON THE DISCOLORATION OF RED FISHES-I

Year:
1966
Language:
english
File:
PDF, 572 KB
english, 1966
63

Studies on the Discoloration of Red Fishes-IV

Year:
1967
Language:
english
File:
PDF, 468 KB
english, 1967
64

Color Regeneration of Frozen Tuna Meat by Gamma-ray Irradiation

Year:
1969
Language:
english
File:
PDF, 761 KB
english, 1969
66

Studies on the Irradiation Cleavage of Trimethylamine Oxide in Fish Flesh-II

Year:
1969
Language:
english
File:
PDF, 475 KB
english, 1969
67

Studies on Jellied Meat of Tuna-III

Year:
1973
Language:
english
File:
PDF, 593 KB
english, 1973
69

4. Selected Topics of TMAO in Fish

Year:
1971
File:
PDF, 331 KB
1971
71

10.2331/suisan.44.217

Year:
1978
Language:
english
File:
PDF, 354 KB
english, 1978
72

Species Identification of Fish by Zone Electrophoresis on Cellulose Acetate

Year:
1972
Language:
english
File:
PDF, 150 KB
english, 1972
79

10.2331/suisan.43.115

Year:
1977
File:
PDF, 375 KB
1977