Fundraising September 15, 2024 – October 1, 2024 About fundraising
51

Effect of extraction buffer on estimating calpain and calpastatin activity in postmortem ovine muscle

Year:
2001
Language:
english
File:
PDF, 114 KB
english, 2001
53

Letter to the editor: Initial toughness of meat—The response

Year:
1998
Language:
english
File:
PDF, 237 KB
english, 1998
54

Calcium chloride marination effects on beef steak tenderness and calpain proteolytic activity

Year:
1993
Language:
english
File:
PDF, 570 KB
english, 1993
56

Calcium chloride in vitro effects on isolated myofibrillar proteins

Year:
1994
Language:
english
File:
PDF, 1.95 MB
english, 1994
57

The role of Ca2+-dependent proteases (calpains) in post mortem proteolysis and meat tenderness

Year:
1992
Language:
english
File:
PDF, 1.83 MB
english, 1992
60

Effect of subcutaneous fat and high temperature conditioning on bovine meat tenderness

Year:
1988
Language:
english
File:
PDF, 540 KB
english, 1988
61

The relationship of muscle fibre size to tenderness of beef

Year:
1991
Language:
english
File:
PDF, 374 KB
english, 1991
62

Factors associated with tenderness in young beef

Year:
1987
Language:
english
File:
PDF, 547 KB
english, 1987