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51

A stochastic approach for integrating strain variability in modeling Salmonella enterica growth as a function of pH and water activity

Alexandra Lianou, Konstantinos P. Koutsoumanis

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 927 KB

english, 2011

52

Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions

Konstantinos Koutsoumanis, George-John E. Nychas

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 388 KB

english, 2000

53

Application of shelf life decision system (SLDS) to marine cultured fish quality

K Koutsoumanis, M.C Giannakourou, P.S Taoukis, G.J.E Nychas

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 142 KB

english, 2002

54

A predictive model for the non-thermal inactivation of Salmonella enteritidis in a food model system supplemented with a natural antimicrobial

K Koutsoumanis, K Lambropoulou, G-J.E Nychas

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 446 KB

english, 1999

55

Growth and survival of Aeromonas hydrophila in rice pudding (milk rice) during its storage at 4°C and 12°C

D.K Papageorgiou, D.S Melas, A Abrahim, K Koutsoumanis

Journal:

Food Microbiology

Year:

2003

Language:

english

File:

PDF, 127 KB

english, 2003

56

The use of a harmonic scalpel in thyroid surgery: report of a 3-year experience

Konstantinos Koutsoumanis, Athanasios S. Koutras, Panagiotis G. Drimousis, Konstantinos M. Stamou, Dimitrios Theodorou, Stylianos Katsaragakis, John Bramis

Journal:

The American Journal of Surgery

Year:

2007

Language:

english

File:

PDF, 52 KB

english, 2007

57

Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods

Haralampos Gialamas, Kyriaki G. Zinoviadou, Costas G. Biliaderis, Konstantinos P. Koutsoumanis

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 694 KB

english, 2010

58

Impact of edible coating with or without anti-microbial agent on microbial growth during osmotic dehydration and refrigerated storage of a model plant material

G.E. Mitrakas, K.P. Koutsoumanis, H.N. Lazarides

Journal:

Innovative Food Science & Emerging Technologies

Year:

2008

Language:

english

File:

PDF, 779 KB

english, 2008

59

Evaluation of the effect of defrosting practices of ground beef on the heat tolerance of Listeria monocytogenes and Salmonella Enteritidis

Alexandra Lianou, Konstantinos P. Koutsoumanis

Journal:

Year:

2009

Language:

english

File:

PDF, 296 KB

english, 2009

60

Transfer of foodborne pathogenic bacteria to non-inoculated beef fillets through meat mincing machine

O.S. Papadopoulou, N.G. Chorianopoulos, E.N. Gkana, A.V. Grounta, K.P. Koutsoumanis, G.-J.E. Nychas

Journal:

Year:

2012

Language:

english

File:

PDF, 179 KB

english, 2012

61

Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil

C. Tassou, K. Koutsoumanis, G.-J.E. Nychas

Journal:

Food Research International

Year:

2000

Language:

english

File:

PDF, 301 KB

english, 2000

62

Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

Kyriaki G. Zinoviadou, Konstantinos P. Koutsoumanis, Costas G. Biliaderis

Journal:

Year:

2009

Language:

english

File:

PDF, 397 KB

english, 2009

63

Relation between germination and mycelium growth of individual fungal spores

Gougouli, Maria, Koutsoumanis, Konstantinos P.

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 1.03 MB

english, 2013

64

Use of marination for controlling Salmonella enterica and Listeria monocytogenes in raw beef

Rhoades, J., Kargiotou, C., Katsanidis, E., Koutsoumanis, K.P.

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 637 KB

english, 2013

65

Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions

Lianou, Alexandra, Koutsoumanis, Konstantinos P.

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 587 KB

english, 2012

66

Individual cell heterogeneity as variability source in population dynamics of microbial inactivation

Aspridou, Zafiro, Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 775 KB

english, 2015

67

Biopolymer-based films as carriers of antimicrobial agents

Zinoviadou, Kyriaki G., Koutsoumanis, Konstantinos P., Biliaderis, Costas G.

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 458 KB

english, 2011

68

Evaluation of the strain variability of Salmonella enterica acid and heat resistance

Lianou, Alexandra, Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 620 KB

english, 2013

69

Endoscopic transpapillary catheterization of the gallbladder followed by external shock wave lithotripsy and solvent infusion for the treatment of gallstone disease

Feretis, Ch. B., Malas, E.G., Mansouras, A.J., Koutsoumanis, C.G., Apostolidis, N.S., Papadimitriou, J.D., Golematis, B.Ch.

Journal:

Gastrointestinal Endoscopy

Year:

1992

Language:

english

File:

PDF, 2.94 MB

english, 1992

70

Microbial pathogen control in the beef chain: Recent research advances

Buncic, Sava, Nychas, George-John, Lee, Michael R.F., Koutsoumanis, Kostas, Hébraud, Michel, Desvaux, Mickaël, Chorianopoulos, Nikos, Bolton, Declan, Blagojevic, Bojan, Antic, Dragan

Journal:

Year:

2014

Language:

english

File:

PDF, 318 KB

english, 2014

71

Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions

Koutsoumanis, K., Stamatiou, A., Skandamis, P., Nychas, G.-J. E.

Journal:

Applied and Environmental Microbiology

Year:

2006

Language:

english

File:

PDF, 429 KB

english, 2006

72

Effect of the substrate's microstructure on the growth of Listeria monocytogenes

Aspridou, Z., Moschakis, T., Biliaderis, C.G., Koutsoumanis, K.P.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 817 KB

english, 2014

73

Encyclopedia of Agriculture and Food Systems || Food Safety: Emerging Pathogens

Koutsoumanis, K.P.

Year:

2014

Language:

english

File:

PDF, 587 KB

english, 2014

74

Preface

Augustin, Jean-Christophe, Dalgaard, Paw, Koutsoumanis, Kostas, Schaffner, Don

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 149 KB

english, 2015

75

Predictive Modeling of the Shelf Life of Fish under Nonisothermal Conditions

Koutsoumanis, K.

Journal:

Applied and Environmental Microbiology

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

76

Probabilistic Model for Listeria monocytogenes Growth during Distribution, Retail Storage, and Domestic Storage of Pasteurized Milk

Koutsoumanis, K., Pavlis, A., Nychas, G.-J. E., Xanthiakos, K.

Journal:

Applied and Environmental Microbiology

Year:

2010

Language:

english

File:

PDF, 1.20 MB

english, 2010

77

Stochasticity in Colonial Growth Dynamics of Individual Bacterial Cells

Koutsoumanis, K. P., Lianou, A.

Journal:

Applied and Environmental Microbiology

Year:

2013

Language:

english

File:

PDF, 1.53 MB

english, 2013

78

Applicability of an Arrhenius Model for the Combined Effect of Temperature and CO2 Packaging on the Spoilage Microflora of Fish

Koutsoumanis, K. P., Taoukis, P. S., Drosinos, E. H., Nychas, G.-J. E.

Journal:

Applied and Environmental Microbiology

Year:

2000

Language:

english

File:

PDF, 119 KB

english, 2000

79

Effect of Food Processing-Related Stresses on Acid Tolerance of Listeria monocytogenes

Koutsoumanis, K. P., Kendall, P. A., Sofos, J. N.

Journal:

Applied and Environmental Microbiology

Year:

2003

Language:

english

File:

PDF, 68 KB

english, 2003

80

Advances in Microbial Food Safety || New research on organic acids and pathogen behaviour

Koutsoumanis, K.

Year:

2013

Language:

english

File:

PDF, 303 KB

english, 2013

81

Use of Time Temperature Integrators in food safety management

Koutsoumanis, Konstantinos P., Gougouli, Maria

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 1.59 MB

english, 2015

82

Probabilistic Modeling Approach for Evaluating the Compliance of Ready-To-Eat Foods with New European Union Safety Criteria for Listeria monocytogenes

Koutsoumanis, K., Angelidis, A. S.

Journal:

Applied and Environmental Microbiology

Year:

2007

Language:

english

File:

PDF, 337 KB

english, 2007

83

Development of a Microbial Time/Temperature Indicator Prototype for Monitoring the Microbiological Quality of Chilled Foods

Vaikousi, H., Biliaderis, C. G., Koutsoumanis, K. P.

Journal:

Applied and Environmental Microbiology

Year:

2008

Language:

english

File:

PDF, 342 KB

english, 2008

84

Modeling red cabbage seed extract effect on Penicillium corylophilum: Relationship between germination time, individual and population lag time

Dagnas, Stéphane, Gougouli, Maria, Onno, Bernard, Koutsoumanis, Konstantinos P., Membré, Jeanne-Marie

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 759 KB

english, 2015

85

Development and application of Geobacillus stearothermophilus growth model for predicting spoilage of evaporated milk

Kakagianni, Myrsini, Gougouli, Maria, Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 983 KB

english, 2016

86

Towards lag phase of microbial populations at growth-limiting conditions: The role of the variability in the growth limits of individual cells

Aguirre, Juan S., Koutsoumanis, Konstantinos P.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 354 KB

english, 2016

87

Last developments in foodborne pathogens modeling

Koutsoumanis, Konstantinos P., Lianou, Alexandra, Gougouli, Maria

Journal:

Current Opinion in Food Science

Year:

2016

Language:

english

File:

PDF, 1.00 MB

english, 2016

88

Prevention of postoperative pain by wound infiltration with levobupivacaine 0.5% during thyroidectomies

Louizos, A., Hadzilia, S., Koutsoumanis, K., Fotiou, G., Iconomou, A.

Journal:

European Journal of Anaesthesiology

Year:

2004

Language:

english

File:

PDF, 67 KB

english, 2004

89

Individual cell heterogeneity in Predictive Food Microbiology: Challenges in predicting a “noisy” world

Koutsoumanis, Konstantinos P., Aspridou, Zafiro

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 907 KB

english, 2016

90

Moving towards a risk-based food safety management

Koutsoumanis, Konstantinos P, Aspridou, Zafiro

Journal:

Current Opinion in Food Science

Year:

2016

Language:

english

File:

PDF, 941 KB

english, 2016

91

Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains

Lianou, Alexandra, Nychas, George-John E., Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 402 KB

english, 2017

92

Editorial overview: Food safety

Koutsoumanis, Kostas

Journal:

Current Opinion in Food Science

Year:

2016

Language:

english

File:

PDF, 203 KB

english, 2016

93

Chronic wasting disease (CWD) in cervids

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Fernández Escámez, Pablo Salvador, Gironés, Rosina, Herman, Lieve, Koutsoumanis, Kostas, Lindqvist, Roland, Nørrung, Bi

Journal:

Year:

2017

Language:

english

File:

PDF, 4.75 MB

english, 2017

94

Risk for the development of Antimicrobial Resistance (AMR) due to feeding of calves with milk containing residues of antibiotics

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Fernández Escámez, Pablo Salvador, Girones, Rosina, Koutsoumanis, Kostas, Lindqvist, Roland, Nørrung, Birgit, Robertson

Journal:

Year:

2017

Language:

english

File:

PDF, 4.76 MB

english, 2017

95

Risk assessment of fungal spoilage: A case study of Aspergillus niger on yogurt

Gougouli, Maria, Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.40 MB

english, 2017

96

MODELLING THE EFFECT OF OREGANO (ORIGANUM VULGARE) ESSENTIAL OIL ON THE DEATH/SURVIVAL OF SALMONELLA ENTERITIDIS IN HOMEMADE TARAMASALAD

Koutsoumanis, K., Lampropoulou, K., Taoukis, P.S., Nychas, G.J.

Journal:

Acta Horticulturae

Year:

1998

File:

PDF, 443 KB

1998

97

Effect of storage temperature on the lag time of Geobacillus stearothermophilus individual spores

Kakagianni, Myrsini, Aguirre, Juan S., Lianou, Alexandra, Koutsoumanis, Konstantinos P.

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.71 MB

english, 2017

98

Image analysis driven single-cell analytics for systems microbiology

Balomenos, Athanasios D., Tsakanikas, Panagiotis, Aspridou, Zafiro, Tampakaki, Anastasia P., Koutsoumanis, Konstantinos P., Manolakos, Elias S.

Journal:

BMC Systems Biology

Year:

2017

Language:

english

File:

PDF, 8.26 MB

english, 2017

99

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 5: suitability of taxonomic units notified to EFSA until September 2016

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Girones, Rosina, Koutsoumanis, Kostas, Herman, Lieve, Lindqvist, Roland, Nørrung, Birgit, Robertson, Lucy, Ru, Giuseppe

Journal:

Year:

2017

Language:

english

File:

PDF, 1.11 MB

english, 2017

100

Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen

Ricci, Antonia, Allende, Ana, Bolton, Declan, Chemaly, Marianne, Davies, Robert, Fernandez Escamez, Pablo Salvador, Herman, Lieve, Koutsoumanis, Kostas, Lindqvist, Roland, Nørrung, Birgit, Robertson,

Journal:

Year:

2017

Language:

english

File:

PDF, 5.07 MB

english, 2017