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101

K + Exchanged Zeolite ZK-4 as a Highly Selective Sorbent for CO 2

Cheung, Ocean, Bacsik, Zoltán, Krokidas, Panagiotis, Mace, Amber, Laaksonen, Aatto, Hedin, Niklas

Journal:

Year:

2014

Language:

english

File:

PDF, 1.53 MB

english, 2014

102

Drying Kinetics of Some Building Materials

Karoglou, M., Moropoulou, A., Maroulis, Z.B., Krokida, M.K.

Journal:

Drying Technology

Year:

2005

Language:

english

File:

PDF, 840 KB

english, 2005

103

Mechanical Properties of Corn-Legume Based Extrudates

Lazou, A. E., Krokida, M. K., Karathanos, V. T., Marinos-Kouris, D.

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 373 KB

english, 2010

104

Effect of Material Moisture Content and Temperature on the True Density of Foods

Boukouvalas, Ch J., Krokida, M. K., Maroulis, Z. B., Marinos-Kouris, D.

Journal:

International Journal of Food Properties

Year:

2006

Language:

english

File:

PDF, 95 KB

english, 2006

105

Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacks

Bisharat, G. I., Lazou, A. E., Panagiotou, N. M., Krokida, M. K., Maroulis, Z. B.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 707 KB

english, 2015

106

Thermal, textural, and physicochemical analysis of corn extrudates enriched with broccoli or olive paste

Bisharat, G.I., Eleni, P.N., Panagiotou, N.M., Krokida, M.K., Maroulis, Z.B.

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 416 KB

english, 2014

107

A STRUCTURAL GENERIC MODEL TO PREDICT THE EFFECTIVE THERMAL CONDUCTIVITY OF GRANULAR MATERIALS

Krokida, M. K., Maroulis, Z. B., Rahman, M. S.

Journal:

Drying Technology

Year:

2001

Language:

english

File:

PDF, 265 KB

english, 2001

108

Evaluation of total antioxidant potential of Pistacia lentiscus var. chia leaves extracts using UHPLC–HRMS

Bampouli, Ariana, Kyriakopoulou, Konstantina, Papaefstathiou, Georgios, Louli, Vasiliki, Aligiannis, Nektarios, Magoulas, Kostis, Krokida, Magdalini

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 991 KB

english, 2014

109

MASS TRANSFER COEFFICIENT IN FOOD PROCESSING: COMPILATION OF LITERATURE DATA

Krokida, M. K., Zogzas, N. P., Maroulis, Z. B.

Journal:

International Journal of Food Properties

Year:

2001

Language:

english

File:

PDF, 411 KB

english, 2001

110

VISCOELASTIC BEHAVIOR OF DEHYDRATED CARROT AND POTATO

Krokida, M.K., Maroulis, Z.B., Marinos-Kouris, D.

Journal:

Drying Technology

Year:

1998

Language:

english

File:

PDF, 221 KB

english, 1998

111

Water Sorption Isotherms of Some Building Materials

Karoglou, M., Moropoulou, A., Maroulis, Z.B., Krokida, M.K.

Journal:

Drying Technology

Year:

2005

Language:

english

File:

PDF, 262 KB

english, 2005

112

Structural Properties of Corn-Legume Based Extrudates as a Function of Processing Conditions and Raw Material Characteristics

Lazou, A.E., Michailidis, P.A., Thymi, S., Krokida, M.K., Bisharat, G.I.

Journal:

International Journal of Food Properties

Year:

2007

Language:

english

File:

PDF, 282 KB

english, 2007

113

‘The effect of inulin addition on structural and textural properties of extruded products under several extrusion conditions’

Tsokolar-Tsikopoulos, Konstantinos C., Katsavou, Ioanna D., Krokida, Magdalini K.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.18 MB

english, 2015

114

Structural Properties of Corn-Based Extrudates Enriched with Plant Fibers

Giannini, A. N., Krokida, M. K., Bisharat, G. I.

Journal:

International Journal of Food Properties

Year:

2013

Language:

english

File:

PDF, 343 KB

english, 2013

115

Investigation of functional properties and color changes of corn extrudates enriched with broccoli or olive paste

Bisharat, G. I., Katsavou, I. D., Panagiotou, N. M., Krokida, M. K., Maroulis, Z. B.

Journal:

Food Science and Technology International

Year:

2014

Language:

english

File:

PDF, 900 KB

english, 2014

116

Bond market investor herding: Evidence from the European financial crisis

Galariotis, Emilios C., Krokida, Styliani-Iris, Spyrou, Spyros I.

Journal:

International Review of Financial Analysis

Year:

2015

Language:

english

File:

PDF, 1.05 MB

english, 2015

117

Erratum to: Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity

Alexandrakis, Zacharias, Kyriakopoulou, Konstantina, Katsaros, George, Krokida, Magdalini, Taoukis, Petros

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 48 KB

english, 2014

118

Simulated annealing effects on Na-FAU crystal reconstruction and sorption efficiency

Krokidas, P., Skouras, E.D., Nikolakis, V., Burganos, V.N.

Journal:

Molecular Simulation

Year:

2008

Language:

english

File:

PDF, 723 KB

english, 2008

119

Life cycle analysis of β-carotene extraction techniques

Kyriakopoulou, Konstantina, Papadaki, Sofia, Krokida, Magdalini

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 490 KB

english, 2015

120

Gluten Index for Wheat Products: Main Variables in Affecting the Value and Nonlinear Regression Model

Oikonomou, N. A., Bakalis, S., Rahman, M. S., Krokida, M. K.

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 335 KB

english, 2015

121

Literature Data Compilation of WAI and WSI of Extrudate Food Products

Oikonomou, N. A., Krokida, M. K.

Journal:

International Journal of Food Properties

Year:

2011

Language:

english

File:

PDF, 604 KB

english, 2011

122

Structural Properties of Vegetables During Air Drying

Boukouvalas, Ch. J., Bisharat, G. I., Krokida, M. K.

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 311 KB

english, 2010

123

A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts

Drosou, Christina, Kyriakopoulou, Konstantina, Bimpilas, Andreas, Tsimogiannis, Dimitrios, Krokida, Magdalini

Journal:

Industrial Crops and Products

Year:

2015

Language:

english

File:

PDF, 910 KB

english, 2015

124

Melting Temperatures of Extruded Products with Texturized Proteins

Thymi, S., Krokida, M.K., Pappa, A., Marinos-Kouris, D.

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 241 KB

english, 2008

125

PRODUCT QUALITY MULTI-OBJECTIVE OPTIMIZATION OF FLUIDIZED BED DRYERS

KROKIDA, M.K., KIRANOUDIS, C.T.

Journal:

Drying Technology

Year:

2000

Language:

english

File:

PDF, 257 KB

english, 2000

126

Thermal investigation of alumina-based pastes and refractory mixturesd

Katsavou, Ioanna D., Krokida, Magdalini K., Ziomas, Ioannis C.

Journal:

International Journal of Materials Research (formerly Zeitschrift fuer Metallkunde)

Year:

2014

Language:

english

File:

PDF, 342 KB

english, 2014

127

HEAT TRANSFER COEFFICIENT IN FOOD PROCESSING: COMPILATION OF LITERATURE DATA

Krokida, M. K., Zogzas, N. P., Maroulis, Z. B.

Journal:

International Journal of Food Properties

Year:

2002

Language:

english

File:

PDF, 485 KB

english, 2002

128

Molecular Simulation Studies of the Diffusion of Methane, Ethane, Propane, and Propylene in ZIF-8

Krokidas, Panagiotis, Castier, Marcelo, Moncho, Salvador, Brothers, Edward, Economou, Ioannis G.

Journal:

The Journal of Physical Chemistry C

Year:

2015

Language:

english

File:

PDF, 3.30 MB

english, 2015

129

AtHESPERIN: A Novel Regulator of Circadian Rhythms with Poly(A)-degrading Activity in Plants

Delis, Costas, Krokida, Afrodite, Tomatsidou, Anastasia, Tsikou, Daniela, Beta, Rafailia A.A., Tsioumpekou, Maria, Moustaka, Julietta, Stravodimos, Georgios, Leonidas, Demetres D., Balatsos, Nikolaos

Journal:

Year:

2015

Language:

english

File:

PDF, 1.79 MB

english, 2015

130

Book Reviews

KROKIDAS, ALEXANDER

Journal:

Year:

1993

File:

PDF, 422 KB

1993

131

Effect of production conditions on structural properties of refractory materials

Katsavou, I D, Krokida, M K, Ziomas, I C

Journal:

Materials Research Innovations

Year:

2011

Language:

english

File:

PDF, 381 KB

english, 2011

132

ZIF-67 Framework: A Promising New Candidate for Propylene / Propane Separations - Experimental Data and Molecular Simulations

Krokidas, Panagiotis, Castier, Marcelo, Moncho, Salvador, Sredojevic, Dusan N, Brothers, Edward N., Kwon, Hyuk Taek, Jeong, Hae-Kwon, Lee, Jong Suk, Economou, Ioannis George

Journal:

The Journal of Physical Chemistry C

Year:

2016

Language:

english

File:

PDF, 1.25 MB

english, 2016

133

Effect of different processing conditions on release of ingredients in solutions simulating gastric fluid and saliva

Oikonomopoulou, Vasiliki, Karantonis, Antonis, Karathanos, Vaios T., Krokida, Magdalini K.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 629 KB

english, 2016

134

Effects of Storage in Simulated Skin Secretions on Mechanical Behavior and Color of Polydimethylsiloxanes Elastomers

Eleni, Panagiota N., Krokida, Magdalini K., Polyzois, Gregory L.

Journal:

Journal of Craniofacial Surgery

Year:

2011

Language:

english

File:

PDF, 646 KB

english, 2011

135

Herd behavior and equity market liquidity: Evidence from major markets

Galariotis, Emilios C., Krokida, Stylia, Spyrou, Spyros I.

Journal:

International Review of Financial Analysis

Year:

2016

Language:

english

File:

PDF, 540 KB

english, 2016

136

Glucosinolate biosynthesis in Eruca sativa

Katsarou, Dimitra, Omirou, Michalis, Liadaki, Kalliopi, Tsikou, Daniela, Delis, Costas, Garagounis, Constantine, Krokida, Afrodite, Zambounis, Antonis, Papadopoulou, Kalliope K.

Journal:

Plant Physiology and Biochemistry

Year:

2016

Language:

english

File:

PDF, 2.69 MB

english, 2016

137

Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives

Bonatsou, Stamatoula, Iliopoulos, Vasilis, Mallouchos, Athanasios, Gogou, Eleni, Oikonomopoulou, Vasiliki, Krokida, Magdalini, Taoukis, Petros, Panagou, Efstathios Z.

Journal:

Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.62 MB

english, 2016

138

Investigation of the dependence of structural and mechanical properties of cement-bonded bauxite refractories on their process conditions

Katsavou, Ioanna D., Krokida, Magdalini, Ziomas, Ioannis

Journal:

International Journal of Materials Research (formerly Zeitschrift fuer Metallkunde)

Year:

2011

Language:

english

File:

PDF, 437 KB

english, 2011

139

BIOACTIVE COMPOUNDS OF SEA BUCKTHORNS (HIPPOPHAE RHAMNOIDES) BERRIES AND LEAVES - EFFECTS OF DRYING AND EXTRACTION METHODS

Kyriakopoulou, K., Pappa, A., Krokida, M., Detsi, A., Kefalas, P., Chronis, M.

Journal:

Acta Horticulturae

Year:

2014

Language:

english

File:

PDF, 1.61 MB

english, 2014

140

A Computational Study of ZIF-8 and ZIF-67 Performance for Separation of Gas Mixtures

Krokidas, Panagiotis, Castier, Marcelo, Economou, Ioannis George

Journal:

The Journal of Physical Chemistry C

Year:

2017

Language:

english

File:

PDF, 1.11 MB

english, 2017

141

Mass transfer kinetics and quality attributes of osmo-dehydrated candied pumpkins using nutritious sweeteners

Katsoufi, S., Lazou, A. E., Giannakourou, M. C., Krokida, M. K.

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 732 KB

english, 2017

142

Composite pullulan-whey protein nanofibers made by electrospinning: Impact of process parameters on fiber morphology and physical properties

Drosou, Christina, Krokida, Magdalini, Biliaderis, Costas G.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.95 MB

english, 2017

143

CO 2 selective metal organic framework ZIF-8 modified through ionic liquid encapsulation: A computational study

Mohamed, Amro, Krokidas, Panagiotis, Economou, Ioannis G.

Journal:

Journal of Computational Science

Year:

2018

Language:

english

File:

PDF, 3.36 MB

english, 2018

144

The influence of dynamic environmental conditions on capillary water uptake of building materials

Karagiannis, Nikos, Karoglou, Maria, Bakolas, Asterios, Krokida, Magdalini, Moropoulou, Antonia

Journal:

Journal of Building Physics

Year:

2018

Language:

english

File:

PDF, 1.38 MB

english, 2018

145

In silico Transcriptional Regulatory Networks Involved in Tomato Fruit Ripening

Arhondakis, Stilianos, Bita, Craita E., Perrakis, Andreas, Manioudaki, Maria E., Krokida, Afroditi, Kaloudas, Dimitrios, Kalaitzis, Panagiotis

Journal:

Frontiers in Plant Science

Year:

2016

Language:

english

File:

PDF, 2.34 MB

english, 2016

146

Handbook of Investors' Behavior During Financial Crises || Liquidity and Beta Herding in Emerging Equity Markets

Krokida, Styliani-Iris A.

Year:

2017

Language:

english

File:

PDF, 607 KB

english, 2017

147

Drying kinetics of some building materials

Moropoulou, A., Karoglou, M., Giakoumaki, A., Krokida, M.K., Maroulis, Z.B., Saravacos, G.D.

Journal:

Brazilian Journal of Chemical Engineering

Year:

2005

Language:

english

File:

PDF, 157 KB

english, 2005

148

The Effect of Liquidity on Herding: A Comparative Study

Galariotis, Emilios C., Krokida, Styliani-Iris, Spyrou, Spyros I.

Journal:

SSRN Electronic Journal

Year:

2016

Language:

english

File:

PDF, 479 KB

english, 2016

149

Microalgae based innovative animal fat and proteins replacers for application in functional baked products

Kafyra, Maria-Styliani-Georgia, Papadaki, Sofia, Chronis, Marios, Krokida, Magdalini

Journal:

Open Agriculture

Year:

2018

Language:

english

File:

PDF, 707 KB

english, 2018

150

Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene

Minas, Ioannis S., Tanou, Georgia, Krokida, Afroditi, Karagiannis, Evangelos, Belghazi, Maya, Vasilakakis, Miltiadis, Papadopoulou, Kalliope K., Molassiotis, Athanassios

Journal:

BMC Plant Biology

Year:

2018

Language:

english

File:

PDF, 4.84 MB

english, 2018