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51

LITERATURE DATA OF THERMAL CONDUCTIVITY OF FOODSTUFFS

Krokida, M. K., Michailidis, P. A., Maroulis, Z. B., Saravacos, G. D.

Journal:

International Journal of Food Properties

Year:

2002

Language:

english

File:

PDF, 318 KB

english, 2002

52

Pareto design of fluidized bed dryers

M.K. Krokida, C.T. Kiranoudis

Journal:

Chemical Engineering Journal

Year:

2000

Language:

english

File:

PDF, 295 KB

english, 2000

53

Effect of Time Passage on Some Physical Properties of Silicone Maxillofacial Elastomers

Polyzois, Gregory L., Eleni, Panagiota N., Krokida, Magdalini K.

Journal:

Journal of Craniofacial Surgery

Year:

2011

Language:

english

File:

PDF, 815 KB

english, 2011

54

Dynamic mechanical analysis of novel cosmeceutical facial creams containing nano‐encapsulated natural plant and fruit extracts

Kalouta, Kleopatra, Eleni, Panagiota, Boukouvalas, Christos, Vassilatou, Katerina, Krokida, Magdalini

Journal:

Journal of Cosmetic Dermatology

Year:

2019

Language:

english

File:

PDF, 1.22 MB

english, 2019

55

Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity

Alexandrakis, Zacharias, Kyriakopoulou, Konstantina, Katsaros, George, Krokida, Magdalini, Taoukis, Petros

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 372 KB

english, 2014

56

Effects of Drying and Extraction Methods on the Quality and Antioxidant Activity of Sea Buckthorn ( Hippophae rhamnoides ) Berries and Leaves

Kyriakopoulou, Konstantina, Pappa, Athina, Krokida, Magdalini, Detsi, Anastasia, Kefalas, Panagiotis

Journal:

Drying Technology

Year:

2013

Language:

english

File:

PDF, 1.47 MB

english, 2013

57

Optical Properties of Pigmented Polydimethylsiloxane Prosthetic Elastomers

Polyzois, Gregory L., Eleni, Panagiota N., Krokida, Magdalini K.

Journal:

Journal of Craniofacial Surgery

Year:

2011

Language:

english

File:

PDF, 353 KB

english, 2011

58

A structural generic model to predict the effective thermal conductivity of fruits and vegetables during drying

Z.B. Maroulis, M.K. Krokida, M.S. Rahman

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 300 KB

english, 2002

59

Investigation of functional properties and color changes of corn extrudates enriched with broccoli or olive paste

Bisharat, G. I., Katsavou, I. D., Panagiotou, N. M., Krokida, M. K., Maroulis, Z. B.

Journal:

Food Science and Technology International

Year:

2014

Language:

english

File:

PDF, 900 KB

english, 2014

60

Simulated annealing effects on Na-FAU crystal reconstruction and sorption efficiency

Krokidas, P., Skouras, E.D., Nikolakis, V., Burganos, V.N.

Journal:

Molecular Simulation

Year:

2008

Language:

english

File:

PDF, 723 KB

english, 2008

61

Thermal investigation of alumina-based pastes and refractory mixturesd

Katsavou, Ioanna D., Krokida, Magdalini K., Ziomas, Ioannis C.

Journal:

International Journal of Materials Research (formerly Zeitschrift fuer Metallkunde)

Year:

2014

Language:

english

File:

PDF, 342 KB

english, 2014

62

Structural properties of extruded corn starch

S. Thymi, M.K. Krokida, A. Pappa, Z.B. Maroulis

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 347 KB

english, 2005

63

Effect of osmotic dedydration pretreatment on quality of french fries

M.K Krokida, V Oreopoulou, Z.B Maroulis, D Marinos-Kouris

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 240 KB

english, 2001

64

Molecular Simulation Studies of the Diffusion of Methane, Ethane, Propane, and Propylene in ZIF-8

Krokidas, Panagiotis, Castier, Marcelo, Moncho, Salvador, Brothers, Edward, Economou, Ioannis G.

Journal:

The Journal of Physical Chemistry C

Year:

2015

Language:

english

File:

PDF, 3.30 MB

english, 2015

65

Monetary policy and herd behavior: International evidence

Krokida, Styliani-Iris, Makrychoriti, Panagiota, Spyrou, Spyros

Journal:

Journal of Economic Behavior & Organization

Year:

2020

File:

PDF, 2.21 MB

2020

66

Structural properties of dehydrated products during rehydration

Magdalini K. Krokida, Zacharias B. Maroulis

Journal:

International Journal of Food Science & Technology

Year:

2001

Language:

english

File:

PDF, 764 KB

english, 2001

67

EFFECT OF OSMOTIC DEHYDRATION ON COLOR AND SORPTION CHARACTERISTICS OF APPLE AND BANANA

Krokida, M. K., Karathanos, V. T., Maroulis, Z. B.

Journal:

Drying Technology

Year:

2000

Language:

english

File:

PDF, 221 KB

english, 2000

68

Effect of different processing conditions on release of ingredients in solutions simulating gastric fluid and saliva

Oikonomopoulou, Vasiliki, Karantonis, Antonis, Karathanos, Vaios T., Krokida, Magdalini K.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 629 KB

english, 2016

69

A powerful simulator for moisture transfer in buildings

M. Karoglou, A. Moropoulou, M.K. Krokida, Z.B. Maroulis

Journal:

Building and Environment

Year:

2007

Language:

english

File:

PDF, 639 KB

english, 2007

70

Effect of Carob Flour Addition on the Rheological Properties of Gluten-Free Breads

Tsatsaragkou, K., Yiannopoulos, S., Kontogiorgi, A., Poulli, E., Krokida, M., Mandala, I.

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 330 KB

english, 2014

71

Density and Porosity: Literature Data Compilation for Foodstuffs

Boukouvalas, Ch. J., Krokida, M.K., Maroulis, Z.B., Marinos-Kouris, D.

Journal:

International Journal of Food Properties

Year:

2006

Language:

english

File:

PDF, 478 KB

english, 2006

72

Gluten Index for Wheat Products: Main Variables in Affecting the Value and Nonlinear Regression Model

Oikonomou, N. A., Bakalis, S., Rahman, M. S., Krokida, M. K.

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 335 KB

english, 2015

73

Melting Temperatures of Extruded Products with Texturized Proteins

Thymi, S., Krokida, M.K., Pappa, A., Marinos-Kouris, D.

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 241 KB

english, 2008

74

Drying kinetics of some building materials

Moropoulou, A., Karoglou, M., Giakoumaki, A., Krokida, M.K., Maroulis, Z.B., Saravacos, G.D.

Journal:

Brazilian Journal of Chemical Engineering

Year:

2005

Language:

english

File:

PDF, 157 KB

english, 2005

75

Viscoelastic behaviour of potato strips during deep fat frying

M.K. Krokida, V. Oreopoulou, Z.B. Maroulis, D. Marinos-Kouris

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 219 KB

english, 2001

76

KINETICS ON COLOR CHANGES DURING DRYING OF SOME FRUITS AND VEGETABLES

Krokida, M.K., Tsami, E., Maroulis, Z.B.

Journal:

Drying Technology

Year:

1998

Language:

english

File:

PDF, 215 KB

english, 1998

77

Towards a Preservation–Sustainability Nexus: Applying LCA to Reduce the Environmental Footprint of Modern Built Heritage

Karoglou, Maria, Kyvelou, Stella Sofia, Boukouvalas, Christos, Theofani, Chryssa, Bakolas, Asterios, Krokida, Magdalini, Moropoulou, Antonia

Journal:

Year:

2019

Language:

english

File:

PDF, 5.81 MB

english, 2019

78

Capillary rise kinetics of some building materials

M. Karoglou, A. Moropoulou, A. Giakoumaki, M.K. Krokida

Journal:

Journal of Colloid and Interface Science

Year:

2005

Language:

english

File:

PDF, 172 KB

english, 2005

79

Effect of Drying Methods on Dyeing Capacity of Dyestuff Plant Materials

Papadaki, Sofia, Krokida, Magdalini, Economides, Dimitrios, Koukios, Emmanuel

Journal:

Drying Technology

Year:

2014

Language:

english

File:

PDF, 1.04 MB

english, 2014

80

Literature Data Compilation of WAI and WSI of Extrudate Food Products

Oikonomou, N. A., Krokida, M. K.

Journal:

International Journal of Food Properties

Year:

2011

Language:

english

File:

PDF, 604 KB

english, 2011

81

Investigation of the dependence of structural and mechanical properties of cement-bonded bauxite refractories on their process conditions

Katsavou, Ioanna D., Krokida, Magdalini, Ziomas, Ioannis

Journal:

International Journal of Materials Research (formerly Zeitschrift fuer Metallkunde)

Year:

2011

Language:

english

File:

PDF, 437 KB

english, 2011

82

Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene

Minas, Ioannis S., Tanou, Georgia, Krokida, Afroditi, Karagiannis, Evangelos, Belghazi, Maya, Vasilakakis, Miltiadis, Papadopoulou, Kalliope K., Molassiotis, Athanassios

Journal:

BMC Plant Biology

Year:

2018

Language:

english

File:

PDF, 4.84 MB

english, 2018

83

Viscoelastic behaviour of dehydrated products during rehydration

M.K. Krokida, C.T. Kiranoudis, Z.B. Maroulis

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 308 KB

english, 1999

84

Lattice Dynamics Simulation of Thermal Contraction of Faujasites

Krokidas, P. G., Skouras, E. D., Nikolakis, V., Burganos, V. N.

Journal:

The Journal of Physical Chemistry C

Year:

2010

Language:

english

File:

PDF, 1.54 MB

english, 2010

85

Life cycle analysis of β-carotene extraction techniques

Kyriakopoulou, Konstantina, Papadaki, Sofia, Krokida, Magdalini

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 490 KB

english, 2015

86

The effects of oil price shocks on the prices of EU emission trading system and European stock returns

Krokida, Styliani-Iris, Lambertides, Neophytos, Savva, Christos S., Tsouknidis, Dimitris A.

Journal:

European Journal of Finance

Year:

2019

Language:

english

File:

PDF, 2.39 MB

english, 2019

87

Effect of drying method on the sorption characteristics of model fruit powders

E. Tsami, M.K. Krokida, A.E. Drouzas

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 824 KB

english, 1998

88

Factors influencing blood pressure control in children and adolescents

E. Koulouridis, K. Georgalidis, I. Kostimpa, M. Kalantzi, P. Ntouto, I. Koulouridis, M. Mandyla, A. Krokida, N. Boulgari

Journal:

International Urology and Nephrology

Year:

2008

Language:

english

File:

PDF, 472 KB

english, 2008

89

Heating and sorption effects on silicalite-1 unit cell size and geometry

P.G. Krokidas, V. Nikolakis, V.N. Burganos

Journal:

Microporous and Mesoporous Materials

Year:

2012

Language:

english

File:

PDF, 429 KB

english, 2012

90

DRYING RELATED PROPERTIES OF APPLE

Krokida, M. K., Kiranoudis, C.T., Maroulis, Z. B., Marinos-Kouris, D.

Journal:

Drying Technology

Year:

2000

Language:

english

File:

PDF, 341 KB

english, 2000

91

Material properties of a maxillofacial chlorinated polyethylene elastomer stored in simulated skin secretions

Panagiota N. Eleni, Magdalini K. Krokida, Gregory L. Polyzois, Lawrence Gettleman

Journal:

Journal of Biomedical Materials Research Part B: Applied Biomaterials

Year:

2009

Language:

english

File:

PDF, 326 KB

english, 2009

92

Effect of pre-treatment on viscoelastic behaviour of potato strips

M.K Krokida, V Oreopoulou, Z.B Maroulis, D Marinos-Kouris

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 434 KB

english, 2001

93

Evaluation of total antioxidant potential of Pistacia lentiscus var. chia leaves extracts using UHPLC–HRMS

Bampouli, Ariana, Kyriakopoulou, Konstantina, Papaefstathiou, Georgios, Louli, Vasiliki, Aligiannis, Nektarios, Magoulas, Kostis, Krokida, Magdalini

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 991 KB

english, 2014

94

Bond market investor herding: Evidence from the European financial crisis

Galariotis, Emilios C., Krokida, Styliani-Iris, Spyrou, Spyros I.

Journal:

International Review of Financial Analysis

Year:

2015

Language:

english

File:

PDF, 1.05 MB

english, 2015

95

ZIF-67 Framework: A Promising New Candidate for Propylene / Propane Separations - Experimental Data and Molecular Simulations

Krokidas, Panagiotis, Castier, Marcelo, Moncho, Salvador, Sredojevic, Dusan N, Brothers, Edward N., Kwon, Hyuk Taek, Jeong, Hae-Kwon, Lee, Jong Suk, Economou, Ioannis George

Journal:

The Journal of Physical Chemistry C

Year:

2016

Language:

english

File:

PDF, 1.25 MB

english, 2016

96

Computational investigation of the performance of ZIF-8 with encapsulated ionic liquids towards CO 2 capture

Mohamed, Amro M. O., Moncho, Salvador, Krokidas, Panagiotis, Kakosimos, Konstantinos, Brothers, Edward N., Economou, Ioannis G.

Journal:

Molecular Physics

Year:

2019

Language:

english

File:

PDF, 2.84 MB

english, 2019

97

COMPRESSION ANALYSIS OF DEHYDRATED AGRICULTURAL PRODUCTS

Krokida, M.K., Karathanos, V.T., Maroulis, Z.B.

Journal:

Drying Technology

Year:

2000

Language:

english

File:

PDF, 211 KB

english, 2000

98

Moisture Diffusivity: Literature Data Compilation for Foodstuffs

Panagiotou, N. M., Krokida, M. K., Maroulis, Z. B., Saravacos, G. D.

Journal:

International Journal of Food Properties

Year:

2004

Language:

english

File:

PDF, 314 KB

english, 2004

99

‘The effect of inulin addition on structural and textural properties of extruded products under several extrusion conditions’

Tsokolar-Tsikopoulos, Konstantinos C., Katsavou, Ioanna D., Krokida, Magdalini K.

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.18 MB

english, 2015

100

Erratum to: Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity

Alexandrakis, Zacharias, Kyriakopoulou, Konstantina, Katsaros, George, Krokida, Magdalini, Taoukis, Petros

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 48 KB

english, 2014

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