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51

More on the Losses of Dissolved CO 2 during Champagne Serving: Toward a Multiparameter Modeling

Liger-Belair, Gérard, Parmentier, Maryline, Cilindre, Clara

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 930 KB

english, 2012

52

Flow Patterns of Bubble Nucleation Sites (Called Fliers) Freely Floating in Champagne Glasses

Liger-Belair, Gérard, Beaumont, Fabien, Jeandet, Philippe, Polidori, Guillaume

Journal:

Year:

2007

Language:

english

File:

PDF, 1.50 MB

english, 2007

53

More on the Surface State of Expanding Champagne Bubbles Rising at Intermediate Reynolds and High Peclet Numbers

Liger-Belair, Gérard, Jeandet, Philippe

Journal:

Year:

2003

Language:

english

File:

PDF, 146 KB

english, 2003

54

Modeling Nonclassical Heterogeneous Bubble Nucleation from Cellulose Fibers: Application to Bubbling in Carbonated Beverages

Liger-Belair, Gérard, Voisin, Cédric, Jeandet, Philippe

Journal:

Journal of Physical Chemistry B

Year:

2005

Language:

english

File:

PDF, 384 KB

english, 2005

55

Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries

Hong, Y.-S., Martinez, A., Liger-Belair, G., Jeandet, P., Nuzillard, J.-M., Cilindre, C.

Journal:

Journal of Experimental Botany

Year:

2012

Language:

english

File:

PDF, 6.59 MB

english, 2012

56

Simultaneous Monitoring of Gaseous CO 2 and Ethanol above Champagne Glasses via Micro-gas Chromatography (μGC)

Cilindre, Clara, Conreux, Alexandra, Liger-Belair, Gérard

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 2.05 MB

english, 2011

57

Champagne Experiences Various Rhythmical Bubbling Regimes in a Flute

Liger-Belair, Gérard, Tufaile, Alberto, Jeandet, Philippe, Sartorelli, José-Carlos

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 560 KB

english, 2006

58

On the Velocity of Expanding Spherical Gas Bubbles Rising in Line in Supersaturated Hydroalcoholic Solutions: Application to Bubble Trains in Carbonated Beverages

Liger-Belair, Gérard, Marchal, Richard, Robillard, Bertrand, Dambrouck, Thierry, Maujean, Alain, Vignes-Adler, Michèle, Jeandet, Philippe

Journal:

Year:

2000

Language:

english

File:

PDF, 126 KB

english, 2000

59

CO 2 Volume Fluxes Outgassing from Champagne Glasses in Tasting Conditions: Flute versus Coupe

Liger-Belair, Gérard, Villaume, Sandra, Cilindre, Clara, Polidori, Guillaume, Jeandet, Philippe

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.77 MB

english, 2009

60

Capillary-Driven Flower-Shaped Structures around Bubbles Collapsing in a Bubble Raft at the Surface of a Liquid of Low Viscosity

Liger-Belair, Gérard, Jeandet, Philippe

Journal:

Year:

2003

Language:

english

File:

PDF, 505 KB

english, 2003

61

Kinetics of Gas Discharging in a Glass of Champagne: The Role of Nucleation Sites

Liger-Belair, G., Vignes-Adler, M., Voisin, C., Robillard, B., Jeandet, P.

Journal:

Year:

2002

Language:

english

File:

PDF, 222 KB

english, 2002

62

Metabolic Influence of Botrytis cinerea Infection in Champagne Base Wine

Hong, Young-Shick, Cilindre, Clara, Liger-Belair, Gérard, Jeandet, Philippe, Hertkorn, Norbert, Schmitt-Kopplin, Philippe

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 3.31 MB

english, 2011

63

Modeling the Kinetics of Bubble Nucleation in Champagne and Carbonated Beverages

Liger-Belair, Gérard, Parmentier, Maryline, Jeandet, Philippe

Journal:

Journal of Physical Chemistry B

Year:

2006

Language:

english

File:

PDF, 371 KB

english, 2006

64

Is the Wall of a Cellulose Fiber Saturated with Liquid Whether or Not Permeable with CO 2 Dissolved Molecules? Application to Bubble Nucleation in Champagne Wines

Liger-Belair, Gérard, Topgaard, Daniel, Voisin, Cédric, Jeandet, Philippe

Journal:

Year:

2004

Language:

english

File:

PDF, 172 KB

english, 2004

65

Unveiling the Interplay Between Diffusing CO 2 and Ethanol Molecules in Champagne Wines by Classical Molecular Dynamics and 13 C NMR Spectroscopy

Bonhommeau, David A., Perret, Alexandre, Nuzillard, Jean-Marc, Cilindre, Clara, Cours, Thibaud, Alijah, Alexander, Liger-Belair, Gérard

Journal:

The Journal of Physical Chemistry Letters

Year:

2014

Language:

english

File:

PDF, 479 KB

english, 2014

66

Does shaking increase the pressure inside a bottle of champagne?

Vreme, A., Pouligny, B., Nadal, F., Liger-Belair, G.

Journal:

Journal of Colloid and Interface Science

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

67

Chaotic bubbling and nonstagnant foams

Tufaile, Alberto, Sartorelli, José Carlos, Jeandet, Philippe, Liger-Belair, Gerard

Journal:

Physical Review E

Year:

2007

Language:

english

File:

PDF, 429 KB

english, 2007

68

Period-adding route in sparkling bubbles

Liger-Belair, Gérard, Tufaile, Alberto, Robillard, Bertrand, Jeandet, Philippe, Sartorelli, José Carlos

Journal:

Physical Review E

Year:

2005

Language:

english

File:

PDF, 313 KB

english, 2005

69

Unraveling different chemical fingerprints between a champagne wine and its aerosols

Liger-Belair, G., Cilindre, C., Gougeon, R. D., Lucio, M., Gebefugi, I., Jeandet, P., Schmitt-Kopplin, P.

Journal:

Proceedings of the National Academy of Sciences

Year:

2009

Language:

english

File:

PDF, 1.37 MB

english, 2009

70

[Advances in Food and Nutrition Research] Advances in Food and Nutrition Research Volume 67 Volume 67 || Carbon Dioxide and Ethanol Release from Champagne Glasses, Under Standard Tasting Conditions

Liger-Belair, Gérard

Year:

2012

Language:

english

File:

PDF, 3.86 MB

english, 2012

71

Bubble dynamics in various commercial sparkling bottled waters

Liger-Belair, Gérard, Sternenberg, Florine, Brunner, Stéphane, Robillard, Bertrand, Cilindre, Clara

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 2.16 MB

english, 2015

72

Flow analysis from PIV in engraved champagne tasting glasses: flute versus coupe

Beaumont, Fabien, Liger-Belair, Gérard, Polidori, Guillaume

Journal:

Experiments in Fluids

Year:

2015

Language:

english

File:

PDF, 965 KB

english, 2015

73

Collection of collapsing bubble driven phenomena found in champagne glasses

Liger-Belair, G, Seon, T, Antkowiak, A

Journal:

Bubble Science Engineering & Technology

Year:

2012

Language:

english

File:

PDF, 1004 KB

english, 2012

74

Hyperbolic kaleidoscopes and Chaos in foams and Hele-Shaw cell

Tufaile, A P B, Tufaile, A, Liger-Belair, G

Journal:

Journal of Physics Conference Series

Year:

2011

Language:

english

File:

PDF, 946 KB

english, 2011

75

Modeling the Losses of Dissolved CO 2 from Laser-Etched Champagne Glasses

Liger-Belair, Gérard

Journal:

Journal of Physical Chemistry B

Year:

2016

Language:

english

File:

PDF, 5.96 MB

english, 2016

76

A synchronized particle image velocimetry and infrared thermography technique applied to convective mass transfer in champagne glasses

Beaumont, Fabien, Liger-Belair, Gérard, Bailly, Yannick, Polidori, Guillaume

Journal:

Experiments in Fluids

Year:

2016

Language:

english

File:

PDF, 1.44 MB

english, 2016

77

Bubbles in Titan’s Seas: Nucleation, Growth, and RADAR Signature

Cordier, Daniel, Liger-Belair, Gérard

Journal:

The Astrophysical Journal

Year:

2018

Language:

english

File:

PDF, 763 KB

english, 2018

78

Monitoring gas-phase CO 2 in the headspace of champagne glasses through combined diode laser spectrometry and micro-gas chromatography analysis

Moriaux, Anne-Laure, Vallon, Raphaël, Parvitte, Bertrand, Zeninari, Virginie, Liger-Belair, Gérard, Cilindre, Clara

Journal:

Year:

2018

Language:

english

File:

PDF, 1.50 MB

english, 2018

79

Monitoring Gaseous CO2 and Ethanol above Champagne Glasses: Flute versus Coupe, and the Role of Temperature

Liger-Belair, Gérard, Bourget, Marielle, Pron, Hervé, Polidori, Guillaume, Cilindre, Clara, Langowski, Jörg

Journal:

Year:

2012

Language:

english

File:

PDF, 928 KB

english, 2012

80

Dissolved organic matter in sea spray: a transfer study from marine surface water to aerosols

Schmitt-Kopplin, P., Liger-Belair, G., Koch, B. P., Flerus, R., Kattner, G., Harir, M., Kanawati, B., Lucio, M., Tziotis, D., Hertkorn, N., Gebefügi, I.

Journal:

Year:

2012

Language:

english

File:

PDF, 5.78 MB

english, 2012

81

INSTABILITIES AND TOPOLOGICAL BEHAVIOR OF FLOW INSIDE CHAMPAGNE GLASSES

Beaumont, Fabien, Liger-Belair, Gerard, Polidori, Guillaume

Journal:

Journal of Flow Visualization and Image Processing

Year:

2015

Language:

english

File:

PDF, 30.49 MB

english, 2015

82

Under-expanded supersonic CO 2 freezing jets during champagne cork popping

Liger-Belair, Gérard, Cordier, Daniel, Georges, Robert

Journal:

Science Advances

Year:

2019

Language:

english

File:

PDF, 869 KB

english, 2019

83

[IEEE 2019 Conference on Lasers and Electro-Optics Europe & European Quantum Electronics Conference (CLEO/Europe-EQEC) - Munich, Germany (2019.6.23-2019.6.27)] 2019 Conference on Lasers and Electro-Optics Europe & European Quantum Electronics Conference (CLEO/Europe-EQEC) - Upgrading a Laser-Based Spectrometer for the Mapping of Gas-Phase CO 2 in the Headspace of Champagne Glasses

Parvitte, B., Moriaux, A.-L., Vallon, R., Cilindre, C., Liger-Belair, G., Zeninari, V.

Year:

2019

File:

PDF, 626 KB

2019

84

Trends in Non-alcoholic Beverages || CO2 and Bubbles in Sparkling Waters

Liger-Belair, Gérard

Year:

2020

File:

PDF, 1.84 MB

2020

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