11

A study of the fracture toughness of nodular cast iron

Year:
1982
Language:
english
File:
PDF, 89 KB
english, 1982
12

Quality and antioxidant property of buckwheat enhanced wheat bread

Year:
2009
Language:
english
File:
PDF, 169 KB
english, 2009
15

Quality of bread supplemented with mushroom mycelia

Year:
2013
Language:
english
File:
PDF, 514 KB
english, 2013
47

QUALITY OF SHIITAKE STIPE BREAD

Year:
2008
Language:
english
File:
PDF, 81 KB
english, 2008
49

CHANGES IN BUCKWHEAT BREAD DURING STORAGE

Year:
2012
Language:
english
File:
PDF, 257 KB
english, 2012