M. RENERRE: search on Z-Library

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1

Factors involved in the discoloration of beef meat

Journal:

International Journal of Food Science & Technology

Year:

1990

Language:

english

File:

PDF, 1.33 MB

english, 1990

2

Effect of Co2 or vacuum packaging on normal and high pH meat shelf-life

S. Rousset, M. Renerre

Journal:

International Journal of Food Science & Technology

Year:

1991

Language:

english

File:

PDF, 702 KB

english, 1991

3

EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON COLOR STABILITY AND ON MICROBIOLOGY OF TURKEY BREAST MEAT

VÉRONIQUE SANTE, M. RENERRE, A. LACOURT

Journal:

Journal of Food Quality

Year:

1994

Language:

english

File:

PDF, 731 KB

english, 1994

4

Effect of a dietary vitamin E supplementation on colour stability and lipid oxidation of air- and modified atmosphere-packaged beef

P Gatellier, C Hamelin, Y Durand, M Renerre

Journal:

Year:

2001

Language:

english

File:

PDF, 249 KB

english, 2001

5

Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet

Y Mercier, P Gatellier, M Renerre

Journal:

Year:

2004

Language:

english

File:

PDF, 169 KB

english, 2004

6

Influence of Dietary Fat and Vitamin E Supplementation on Free Radical Production and on Lipid and Protein Oxidation in Turkey Muscle Extracts

Gatellier, Philippe, Mercier, Yves, Rock, Edmond, Renerre, Michel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 83 KB

english, 2000

7

Relationships between muscle type and some traits influencing veal colour

Florence Guignot, Y Quilichini, M Renerre, A Lacourt, G Monin

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 568 KB

english, 1992

8

1H-NMR study of bovine myoglobin autoxidation. Influence of muscle type and time post mortem

LOÏC FOUCAT, MICHEL RENERRE, PHILIPPE GATELLIER, MARC ANTON

Journal:

International Journal of Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 440 KB

english, 1994

9

Antioxidant enzyme activities in beef in relation to oxidation of lipid and myoglobin

M. Renerre, Françoise Dumont, Ph. Gatellier

Journal:

Year:

1996

Language:

english

File:

PDF, 839 KB

english, 1996

10

Effect of diet finishing mode (pasture or mixed diet) on antioxidant status of Charolais bovine meat

P. Gatellier, Y. Mercier, M. Renerre

Journal:

Year:

2004

Language:

english

File:

PDF, 245 KB

english, 2004

11

Effect of finishing mode (pasture- or mixed-diet) on lipid composition, colour stability and lipid oxidation in meat from Charolais cattle

P. Gatellier, Y. Mercier, H. Juin, M. Renerre

Journal:

Year:

2005

Language:

english

File:

PDF, 346 KB

english, 2005

12

Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins

Martine Morzel, Philippe Gatellier, Thierry Sayd, Michel Renerre, Elisabeth Laville

Journal:

Year:

2006

Language:

english

File:

PDF, 194 KB

english, 2006

13

Lipid and protein oxidation in microsomal fraction from turkeys: influence of dietary fat and vitamin E supplementation

Y Mercier, P Gatellier, A Vincent, M Renerre

Journal:

Year:

2001

Language:

english

File:

PDF, 284 KB

english, 2001

14

Influence of vitamin E on lipid and protein oxidation induced by H2O2-activated MetMb in microsomal membranes from turkey muscle

Frédérique Batifoulier, Yves Mercier, Philippe Gatellier, Michel Renerre

Journal:

Year:

2002

Language:

english

File:

PDF, 152 KB

english, 2002

15

Meat quality traits in the emu (Dromaius novaehollandiae) as affected by muscle type and animal age

P. Berge, J. Lepetit, M. Renerre, C. Touraille

Journal:

Year:

1997

Language:

english

File:

PDF, 1.05 MB

english, 1997

16

Effect of dietary fat and vitamin E on colour stability and on lipid and protein oxidation in Turkey meat during storage

Y. Mercier, P. Gatellier, M. Viau, H. Remignon, M. Renerre

Journal:

Year:

1998

Language:

english

File:

PDF, 1.34 MB

english, 1998

17

Autoxidation of purified myoglobin from two bovine muscles

M. Renerre, M. Anton, Ph. Gatellier

Journal:

Year:

1992

Language:

english

File:

PDF, 1.15 MB

english, 1992

18

A rapid method of oxymyoglobin purification

Ph. Gatellier, M. Anton, M. Renerre

Journal:

Year:

1993

Language:

english

File:

PDF, 329 KB

english, 1993

19

Effect of feed protein on carcass composition and meat quality in steers

P. Berge, J. Culioli, M. Renerre, C. Touraille, D. Micol, Y. Geay

Journal:

Year:

1993

Language:

english

File:

PDF, 737 KB

english, 1993

20

Relationships between post-mortem pH changes and some traits of sensory quality in veal

Florence Guignot, C. Touraille, A. Ouali, M. Renerre, G. Monin

Journal:

Year:

1994

Language:

english

File:

PDF, 545 KB

english, 1994

21

Metmyoglobin reductase activity in bovine muscles

Echevarne, Catherine, Renerre, M., Labas, R.

Journal:

Year:

1990

Language:

english

File:

PDF, 614 KB

english, 1990

22

Effects of electrical stimulation, boning-temperature and conditioning mode on display colour of beef meat

Renerre, M., Bonhomme, J.

Journal:

Year:

1991

Language:

english

File:

PDF, 610 KB

english, 1991

23

Biochemical factors influencing metmyoglobin formation in beef muscles

Renerre, M., Labas, R.

Journal:

Year:

1987

Language:

english

File:

PDF, 741 KB

english, 1987

24

Influence of straw feeding and growth-implant on veal meat quality

Renerre, M., Touraille, C., Bordes, P., Labas, R., Bayle, M.C., Fournier, R.

Journal:

Year:

1989

Language:

english

File:

PDF, 583 KB

english, 1989

25

Influence of Dietary Fat and Vitamin E on Antioxidant Status of Muscles of Turkey

Renerre, Michel, Poncet, Karine, Mercier, Yves, Gatellier, Philippe, Métro, Brigitte

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 65 KB

english, 1999

26

Lipid Peroxidation Induced by H2O2-Activated Metmyoglobin and Detection of a Myoglobin-Derived Radical

Gatellier, Philippe, Anton, Marc, Renerre, Michel

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 775 KB

english, 1995

27

Comparison of Oxidative Processes on Myofibrillar Proteins from Beef during Maturation and by Different Model Oxidation Systems

Martinaud, Agnès, Mercier, Yves, Marinova, Penka, Tassy, Caroline, Gatellier, Philippe, Renerre, Michel

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 247 KB

english, 1997

28

Cyclophosphamide (Endoxan) Metabolism in the Rabbit: Metabolic Balance and Elimination Kinetics in Different Tissues and Organs Following Oral Administration

Bories, G. F., Renerre, M. P., Rougeot, J. C.

Journal:

Journal of Animal Science

Year:

1973

File:

PDF, 365 KB

1973

29

Cyclophosphamide — 14C Metabolism in the Angora Rabbit

Renerre, M. P., Bories, G. F., Rougeot, J. C.

Journal:

Journal of Animal Science

Year:

1975

Language:

english

File:

PDF, 297 KB

english, 1975

30

Preliminary observations on the colour variability of breast meat ('magrets') in force-fed ducks

Fernandez, Xavier, Auvergne, Alain, Renerre, Michel, Gatellier, Philippe, Manse, H�l�ne, Babile, Ren�

Journal:

Animal Research

Year:

2003

File:

PDF, 497 KB

2003