M.L. Jodral: search on Z-Library

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1

Magnesium and calcium contents in foods from SE Spain: influencing factors and estimation of daily dietary intakes

Antonio M Jodral-Segado, Miguel Navarro-Alarcón, Hermminia López-Ga de la Serrana, Marı́a C López-Martı́nez

Journal:

Science of The Total Environment

Year:

2003

Language:

english

File:

PDF, 133 KB

english, 2003

2

Determination of Organochlorine Pesticides in Cheese

Bentabol, Antonio, Jodral, Manuela

Journal:

Journal of AOAC International

Year:

1995

File:

PDF, 529 KB

1995

3

Chemical and physical parameters of Andalusian honey: classification of Citrus and Eucalyptus honeys by discriminant analysis

Salud Serrano, Marta Villarejo, Roberto Espejo, Manuela Jodral

Journal:

Year:

2004

Language:

english

File:

PDF, 187 KB

english, 2004

4

Occurrence of organochlorine agrochemical residues in Spanish cheeses

Antonio Bentabol, Manuela Jodral

Journal:

Pest Management Science

Year:

1995

Language:

english

File:

PDF, 519 KB

english, 1995

5

Diastase and invertase activities in Andalusian honeys

Salud Serrano, Roberto Espejo, Marta Villarejo, Manuela Luisa Jodral

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 491 KB

english, 2007

6

Characterisation of Sierra Morena citrus blossom honey (Citrus sp)

Inmaculada Rodriguez, Serrano Salud, Galán Hortensia, Ubera José Luis, Manuela Jodral

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 720 KB

english, 2010

7

Residual content of hexachlorobenzene in Spanish cheeses

A. Bentabol, M. D. Garrido, M. Jodral

Journal:

Bulletin of Environmental Contamination and Toxicology

Year:

1994

Language:

english

File:

PDF, 340 KB

english, 1994

8

HCB levels in Spanish sterilized milk

M. D. Garrido, A. Bentabol, M. Jodral, R. Pozo

Journal:

Bulletin of Environmental Contamination and Toxicology

Year:

1994

Language:

english

File:

PDF, 208 KB

english, 1994

9

Estimates of Mean Daily Intakes of Persistent Organochlorine Pesticides from Spanish Fatty Foodstuffs

A. Herrera, A. Ariño, P. Conchello, R. Lázaro, S. Bayarri, C. Pérez-Arquillué, M. D. Garrido, M. Jodral, R. Pozo

Journal:

Bulletin of Environmental Contamination and Toxicology

Year:

1996

Language:

english

File:

PDF, 55 KB

english, 1996

10

Mycoflora and toxigenic Aspergillus flavus in Spanish dry-cured ham

F.J. Rojas, M. Jodral, F. Gosalvez, R. Pozo

Journal:

International Journal of Food Microbiology

Year:

1991

Language:

english

File:

PDF, 353 KB

english, 1991

11

Mycoflora and toxigenic Aspergillus flavus in Spanish milks

M. Jodral, E. Liñan, I. Acosta, C. Gallego, F. Rojas, A. Bentabol

Journal:

International Journal of Food Microbiology

Year:

1993

File:

PDF, 192 KB

1993

12

Aflatoxin-producing strains of Aspergillus flavus in the mould flora of the different greenhouse substrates for the cultivation of cucumber (Cucumis sativus, L.)

J.A. Ruiz, A. Bentabol, C. Gallego, R. Angulo, I. Acosta, M. Jodral

Journal:

International Journal of Food Microbiology

Year:

1996

Language:

english

File:

PDF, 384 KB

english, 1996

13

GIS design application for “Sierra Morena Honey” designation of origin

S. Serrano, F.J. Jiménez-Hornero, E. Gutiérrez de Ravé, M.L. Jodral

Journal:

Computers and Electronics in Agriculture

Year:

2008

Language:

english

File:

PDF, 1.99 MB

english, 2008

14

Development of a preliminary sensory lexicon for floral honey

H. Galán-Soldevilla, M.P. Ruiz-Pérez-Cacho, S. Serrano Jiménez, M. Jodral Villarejo, A.Bentabol Manzanares

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 294 KB

english, 2005

15

Organochlorine pesticides in pasteurized milk and associated health risks

M.P. Martinez, R. Angulo, R. Pozo, M. Jodral

Journal:

Food and Chemical Toxicology

Year:

1997

Language:

english

File:

PDF, 323 KB

english, 1997

16

PCB Congeners Transferred by Human Milk, with an Estimate of their Daily Intake

R Angulo, P Martı́nez, M.L Jodral

Journal:

Food and Chemical Toxicology

Year:

1999

Language:

english

File:

PDF, 175 KB

english, 1999

17

EL AJO COMO PRODUCTO AROMATIZANTE Y TERAPÉUTICO

Costabeber, I., Angulo, R., Jodral, M.

Journal:

Ciência y Tecnologia Alimentaria

Year:

1997

Language:

english

File:

PDF, 851 KB

english, 1997

18

ESTUDIO ESPACIO-TEMPORAL DEL CONSUMO DE HIGOS

Gallego, M. C., Angulo, R., Serrano, S., Jodral, M.

Journal:

Ciência y Tecnologia Alimentaria

Year:

1996

Language:

english

File:

PDF, 1.90 MB

english, 1996

19

Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply

Navarro-Alarcon, M., Velasco, C., Jodral, A., Terrés, C., Olalla, M., Lopez, H., Lopez, M. C.

Journal:

Food Additives & Contaminants

Year:

2007

Language:

english

File:

PDF, 70 KB

english, 2007

20

A Review of Environmental Exposure to Persistent Organochlorine Residuals During the Last Fifty Years

Angulo Lucena, Rosario, Farouk Allam, Mohamed, Serrano Jimenez, Salud, Luisa Jodral Villarejo, Manuela

Journal:

Year:

2007

Language:

english

File:

PDF, 182 KB

english, 2007

21

Microbiological Quality of Terrestrial Gastropods Prepared for Human Consumption

SERRANO, S., MEDINA, L. M., JURADO, M., JODRAL, M.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 22 KB

english, 2004

22

Organochlorine Pesticides in Spanish Sterilized Milk and Associated Health Risks

GARRIDO, M. D., JODRAL, M., POZO, R.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.26 MB

english, 1994

23

RESIDUOS ORGANOCLORADOS EN TEJIDO ADIPOSO MAMARIO Y SU RELACI”N CON EL C£NCER DE MAMA

Costabeber, Ijoni, Angulo, Rosario, Jodral, Manuela

Journal:

Year:

2000

File:

PDF, 443 KB

2000

24

DETECTAÇÃO DE PESTICIDAS ORGANOCLORADOS E BIFENILOS POLICLORADOS EM AMOSTRAS BIOLÓGICAS

COSTABEBER, IJONI, JODRAL, MANOELA, ANGULO, ROSARIO

Journal:

Pesticidas Revista de Ecotoxicologia e Meio Ambiente

Year:

2000

File:

PDF, 2.17 MB

2000

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