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51

Behavior of Listeria monocytogenes in the Presence of Streptococcus lactis in a Medium with Internal pH Control

WENZEL, JANE M., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1990

File:

PDF, 547 KB

1990

52

Kinetics of Growth and Inhibition of Listeria monocytogenes in the Presence of Antioxidant Food Additives

AHMED E. YOUSEF, RONALD J. GAJEWSKI II, ELMER H. MARTH

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 523 KB

english, 1991

53

Survival and Growth of Listeria monocytogenes in Broth Supplemented with Sodium Chloride and Held at 4 and 13 °C

Yehia A. Hefnawy, Elmer H. Marth

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1993

File:

PDF, 252 KB

1993

54

Esterases of Lactobacillus helveticus and Lactobacillus delbrueckii ssp. bulgaricus

Khalid, Noraini M., El Soda, Morsi, Marth, Elmer H.

Journal:

Journal of Dairy Science

Year:

1990

Language:

english

File:

PDF, 905 KB

english, 1990

55

Acylglycerol Acylhydrolase (Lipase) Activities of Streptococcus lactis, Streptococcus cremoris, and Their Mutants

Kamaly, Kamal M., Takayama, Kuni, Marth, Elmer H.

Journal:

Journal of Dairy Science

Year:

1990

Language:

english

File:

PDF, 921 KB

english, 1990

56

Degradation of Rubratoxin by Penicillium Rubrum

Emeh, C. Obi, Marth, Elmer H.

Journal:

Year:

1978

Language:

english

File:

PDF, 425 KB

english, 1978

57

Stability of Aflatoxin M 1 During Manufacture and Storage of a Butter-like Spread, Non-fat Dried Milk and Dried Buttermilk

WISEMAN, DANA W., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1983

Language:

english

File:

PDF, 288 KB

english, 1983

58

Purification and Partial Characterization of an Aminopeptidase from Micrococcus freudenreichii ATCC 407

Bhowmik, Tarun, Marth, Elmer H.

Journal:

Systematic and Applied Microbiology

Year:

1989

Language:

english

File:

PDF, 5.23 MB

english, 1989

59

Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in Tryptose Broth Acidified with Acetic, Citric, or Lactic Acid

AHAMAD, NORMAH, MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 564 KB

english, 1989

60

Staphylococcus aureus: Production of Extracellular Compounds and Behavior in Foods - A Review

HALPIN-DOHNALEK, MARGARET I., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 1.88 MB

english, 1989

61

Fate of Aflatoxin M 1 in Cheddar Cheese and in Process Cheese Spread

BRACKETT, ROBERT E., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 357 KB

english, 1982

62

Growth of and Aflatoxin Production by Aspergillus parasiticus in a Medium Containing Potassium Chloride or a Mixture of Potassium Chloride and Sodium Chloride

RUSUL, GULAM, EL-GAZZAR, FATHY E., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1986

File:

PDF, 652 KB

1986

63

Food additives and plant components control growth and aflatoxin production by toxigenic aspergilli: A review

Gulam Rusul, Elmer H. Marth

Journal:

Year:

1988

Language:

english

File:

PDF, 1.02 MB

english, 1988

64

Thermal Inactivation of Salmonella senftenberg and Micrococcus freudenreichii in Retentates from Ultrafiltered Milks

Jeffrey L. Kornacki, Elmer H. Marth

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1993

File:

PDF, 462 KB

1993

65

Annual meeting abstract

Bhowmik, Tarun, Marth, Elmer H.

Journal:

Journal of Vascular Surgery

Year:

1992

Language:

english

File:

PDF, 1.18 MB

english, 1992

66

Proteolytic Activity by Strains of Lactobacillus plantarum and Lactobacillus casei

Khalid, Noraini M., Marth, Elmer H.

Journal:

Journal of Dairy Science

Year:

1990

Language:

english

File:

PDF, 1.13 MB

english, 1990

67

Reducing the Sodium Content of Foods: A Review

REDDY, K. ANJAN, MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1991

Language:

english

File:

PDF, 1.53 MB

english, 1991

68

Behavior of Listeria monocytogenes in the Presence of Sodium Propionate Together with Food Acids

EL-SHENAWY, MOUSTAFA A., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1992

Language:

english

File:

PDF, 448 KB

english, 1992

69

Method to Determine Foaming Property of Reconstituted Nonfat Dry Milk

BURLINGAME-FREY, JONATHAN P., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 144 KB

english, 1984

70

Quantitation of Growth of Mold on Cheese

YOUSEF, AHMED E., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1987

File:

PDF, 345 KB

1987

71

Distribution of aflatoxin B1 in tissues of mink (Mustela vison)

Cheng-Chun Chou, Elmer H. Marth

Journal:

Year:

1976

Language:

english

File:

PDF, 458 KB

english, 1976

72

Inhibition of growth and aflatoxin production of Aspergillus parasiticus by citrus oils

Gary G. Alderman, Elmer H. Marth

Journal:

European Food Research and Technology

Year:

1976

Language:

english

File:

PDF, 364 KB

english, 1976

73

Micromycetes in foodstuffs and feedstuffs

Marth, Elmer H.

Journal:

Trends in Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 103 KB

english, 1993

74

Assuring the Quality of Milk

Marth, Elmer H.

Journal:

Journal of Dairy Science

Year:

1981

Language:

english

File:

PDF, 522 KB

english, 1981

75

Survival of Streptococcus thermophilus and Lactobacillus bulgaricus in Commercial and Experimental Yogurts

HAMANN, WILLIAM T., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1984

File:

PDF, 588 KB

1984

76

Fate of Listeria monocytogenes During the Manufacture and Ripening of Blue Cheese

PAPAGEORGIOU, DEMETRIOS K., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1989

Language:

english

File:

PDF, 688 KB

english, 1989

77

Changes in Size of Casein Micelles Caused by Growth of Psychrotrophic Bacteria in Raw Skim Milk

BURLINGAME-FREY, JONATHAN P., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 976 KB

english, 1984

78

Growth and Aflatoxin Production by Aspergillus parasiticus NRRL 2999 in the Presence of Potassium Benzoate or Potassium Sorbate and at Different Initial pH Values

RUSUL, GULAM, MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 541 KB

english, 1987

79

Toxigenic and Nontoxigenic Strains of Aspergilli and Penicillia Grown in the Presence of Sodium Chloride Cause Enzyme-Catalyzed Hydrolysis of Protein, Fat and Hydrogen Peroxide

EL-GAZZAR, FATHY E., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1986

Language:

english

File:

PDF, 275 KB

english, 1986

80

Behavior of Listeria monocytogenes During the Manufacture and Storage of Colby Cheese

YOUSEF, AHMED E., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1988

Language:

english

File:

PDF, 313 KB

english, 1988

81

Behavior of Listeria monocytogenes in Skim Milk during Fermentation with Mesophilic Lactic Starter Cultures

SCHAACK, MICHELLE M., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1988

File:

PDF, 632 KB

1988

82

GROWTH AND SURVIVAL OF Listeria monocytogenes IN CHICKEN GRAVY DURING COOLING AND REFRIGERATED STORAGE

I-PING D. HUANG, AHMED E. YOUSEF, M. EILEEN MATTHEWS, ELMER H. MARTH

Journal:

Journal of Foodservice

Year:

1993

Language:

english

File:

PDF, 378 KB

english, 1993

83

Off‐flavors in milk

Bassette, Richard, Fung, Daniel Y. C., Mantha, V. R., Marth, Elmer H.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1986

Language:

english

File:

PDF, 3.82 MB

english, 1986

84

Fate of Listeria monocytogenes During the Manufacture and Ripening of Parmesan Cheese

Yousef, Ahmed E., Marth, Elmer H.

Journal:

Journal of Dairy Science

Year:

1990

Language:

english

File:

PDF, 549 KB

english, 1990

85

Changes in Populations of Listeria monocytogenes in a Medium with Internal pH Control Containing Streptococcus cremoris

Wenzel, Jane M., Marth, Elmer H.

Journal:

Journal of Dairy Science

Year:

1990

Language:

english

File:

PDF, 852 KB

english, 1990

86

Injury and Death of Frozen Listeria monocytogenes as Affected by Glycerol and Milk Components

El-Kest, Souzan E., Marth, Elmer H.

Journal:

Journal of Dairy Science

Year:

1991

Language:

english

File:

PDF, 764 KB

english, 1991

87

Degradation of Aflatoxin M 1 in Milk by Ultraviolet Energy

YOUSEF, AHMED E., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 172 KB

english, 1985

88

Acid-Injury of Listeria monocytogenes

AHAMAD, NORMAH, MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 287 KB

english, 1990

89

Lactic Acid Production in Milk Containing Cleaning or Sanitizing Compounds

LIEWEN, MICHAEL B., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1984

Language:

english

File:

PDF, 290 KB

english, 1984

90

Growth of Listeria monocytogenes in Skim, Whole and Chocolate Milk, and in Whipping Cream during Incubation at 4, 8, 13, 21 and 35°C

ROSENOW, EILEEN M., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1987

Language:

english

File:

PDF, 776 KB

english, 1987

91

Production of aflatoxin B1and G1by Aspergillus parasiticus on silica gels

George S. Torrey, Elmer H. Marth

Journal:

European Food Research and Technology

Year:

1977

Language:

english

File:

PDF, 420 KB

english, 1977

92

Survival of Listeria monocytogenes in a Food Colorant Derived from Red Beets

El-Gazzar, Fathy E., Marth, Elmer H.

Journal:

Journal of Dairy Science

Year:

1991

Language:

english

File:

PDF, 502 KB

english, 1991

93

Growth of Listeria monocytogenes at different pH values in uncultured whey or whey cultured with Penicillium camemberti

Ryser, Elliot T., Marth, Elmer H.

Journal:

Canadian Journal of Microbiology

Year:

1988

Language:

english

File:

PDF, 799 KB

english, 1988

94

Behavior of Aflatoxin M 1 During Manufacture and Storage of Queso Blanco and Bakers' Cheese

WISEMAN, DANA W., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1983

File:

PDF, 347 KB

1983

95

Growth and Aflatoxin Production by Aspergillus parasiticus in the Presence of Sodium Chloride

EL-GAZZAR, FATHY E., RUSUL, GULAM, MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1986

Language:

english

File:

PDF, 610 KB

english, 1986

96

Heat-Inactivation of Streptococcus faecium var. casseliflavus in Skim Milk Cultures with Pseudomonas fluorescens

KORNACKI, JEFFREY L., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1986

Language:

english

File:

PDF, 247 KB

english, 1986

97

Growth of Sorbate-Resistant and -Sensitive Strains of Penicillium roqueforti in the Presence of Sorbate

LIEWEN, MICHAEL B., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1985

File:

PDF, 440 KB

1985

98

Behavior of Staphylococcus aureus in Cheddar Cheese Made with Sodium Chloride or a Mixture of Sodium Chloride and Potassium Chloride

KOENIG, SUSAN, MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1982

File:

PDF, 651 KB

1982

99

Incorporation of labeled small molecules into rubratoxin

C. Obi Emeh, Elmer H. Marth

Journal:

Archives of Microbiology

Year:

1978

Language:

english

File:

PDF, 587 KB

english, 1978

100

Association of aflatoxin M1with casein

Robert E. Brackett, Elmer H. Marth

Journal:

European Food Research and Technology

Year:

1982

Language:

english

File:

PDF, 324 KB

english, 1982

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