Survival of Streptococcus thermophilus and Lactobacillus...

Survival of Streptococcus thermophilus and Lactobacillus bulgaricus in Commercial and Experimental Yogurts

HAMANN, WILLIAM T., MARTH, ELMER H.
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Volume:
47
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-47.10.781
Date:
October, 1984
File:
PDF, 588 KB
1984
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