![](/img/cover-not-exists.png)
Survival of Streptococcus thermophilus and Lactobacillus bulgaricus in Commercial and Experimental Yogurts
HAMANN, WILLIAM T., MARTH, ELMER H.Volume:
47
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-47.10.781
Date:
October, 1984
File:
PDF, 588 KB
1984