75

Preparation of 0-Dodecyl Sucrose Surfactant

Year:
1980
Language:
english
File:
PDF, 5.22 MB
english, 1980
76

[ACS Symposium Series] Microemulsions and Emulsions in Foods Volume 448 || Food Emulsions

Year:
1991
Language:
english
File:
PDF, 476 KB
english, 1991
94

[ACS Symposium Series] Microemulsions and Emulsions in Foods Volume 448 || Preface

Year:
1991
Language:
english
File:
PDF, 175 KB
english, 1991
99

[ACS Symposium Series] Microemulsions and Emulsions in Foods Volume 448 || Subject Index

Year:
1991
Language:
english
File:
PDF, 778 KB
english, 1991
100

[ACS Symposium Series] Microemulsions and Emulsions in Foods Volume 448 || Author Index

Year:
1991
Language:
english
File:
PDF, 97 KB
english, 1991