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1

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS

Tracey E. Siebert, Heather E. Smyth, Dimitra L. Capone, Corinna Neuwöhner, Kevin H. Pardon, George K. Skouroumounis, Markus J. Herderich, Mark A. Sefton, Alan P. Pollnitz

Journal:

Analytical and Bioanalytical Chemistry

Year:

2005

Language:

english

File:

PDF, 291 KB

english, 2005

2

Acid-Catalyzed Hydrolysis of Alcohols and Their β- d -Glucopyranosides †

Skouroumounis, George K., Sefton, Mark A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 168 KB

english, 2000

3

Open Bibliography for Science, Technology, and Medicine

Richard Jones, Mark MacGillivray, Peter Murray-Rust, Jim Pitman, Peter Sefton, Ben O’Steen, William Waites

Journal:

Journal of Cheminformatics

Year:

2011

Language:

english

File:

PDF, 60 KB

english, 2011

4

Quantitative analysis of geraniol, nerol, linalool, and α-terpineol in wine

D. Sejer Pedersen, Dimitra L. Capone, George K. Skouroumounis, Alan P. Pollnitz, Mark A. Sefton

Journal:

Analytical and Bioanalytical Chemistry

Year:

2003

Language:

english

File:

PDF, 210 KB

english, 2003

5

Hydroxycinnamic Acid Ethyl Esters as Precursors to Ethylphenols in Wine

Hixson, Josh L., Sleep, Nicola R., Capone, Dimitra L., Elsey, Gordon M., Curtin, Christopher D., Sefton, Mark A., Taylor, Dennis K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 349 KB

english, 2012

6

Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine – a review

MARK A. SEFTON, ROBERT F. SIMPSON

Journal:

Australian Journal of Grape and Wine Research

Year:

2005

Language:

english

File:

PDF, 127 KB

english, 2005

7

Origin and fate of 2,4,6-trichloroanisole in cork bark and wine corks

ROBERT F. SIMPSON, MARK A. SEFTON

Journal:

Australian Journal of Grape and Wine Research

Year:

2007

Language:

english

File:

PDF, 110 KB

english, 2007

8

The contribution of volatile compounds derived during oak barrel maturation to the aroma of a Chardonnay and Cabernet Sauvignon wine

PHILIP J. SPILLMAN1, MARK A. SEFTON, RICHARD GAWEL

Journal:

Australian Journal of Grape and Wine Research

Year:

2004

Language:

english

File:

PDF, 108 KB

english, 2004

9

An odour detection threshold determination of all four possible stereoisomers of oak lactone in a white and a red wine

RACHEL C. BROWN, MARK A. SEFTON, DENNIS K. TAYLOR, GORDON M. ELSEY

Journal:

Australian Journal of Grape and Wine Research

Year:

2006

Language:

english

File:

PDF, 306 KB

english, 2006

10

The effect of oak wood source, location of seasoning and coopering on the composition of volatile compounds in oak-matured wines

PHILIP J. SPILLMAN, MARK A. SEFTON, RICHARD GAWEL

Journal:

Australian Journal of Grape and Wine Research

Year:

2004

Language:

english

File:

PDF, 267 KB

english, 2004

11

Application of a Modified Method for 3-Mercaptohexan-1-ol Determination To Investigate the Relationship between Free Thiol and Related Conjugates in Grape Juice and Wine

Capone, Dimitra L., Sefton, Mark A., Jeffery, David W.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.69 MB

english, 2011

12

Barn swallows get broody while world warms

Kamps, Mark P., Buss, Janice E., Sefton, Bartholomew M.

Journal:

Year:

2007

Language:

english

File:

PDF, 544 KB

english, 2007

13

Serial Temperature Monitoring and Comparison of Rectal and Muscle Temperatures in Immobilized Free-Ranging Black Rhinoceros ( Diceros bicornis )

Morkel, Peter vdB, Miller, Michele, Jago, Mark, Radcliffe, Robin W., du Preez, Pierre, Olea-Popelka, Francisco, Sefton, Jennifer, Taft, Arthur, Nydam, Daryl, Gleed, Robin D.

Journal:

Journal of Zoo and Wildlife Medicine

Year:

2012

Language:

english

File:

PDF, 329 KB

english, 2012

14

Comparison of the Formation of Peppery and Woody Sesquiterpenes Derived from α-Guaiene and α-Bulnesene under Aerial Oxidative Conditions

Huang, An-Cheng, Sefton, Mark A., Taylor, Dennis K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 1.62 MB

english, 2015

15

Capture-related Hypoglycemia and Recovery in Free-ranging Black Rhinoceroses (Diceros bicornis bicornis)

Miller, Michele, Jago, Mark, Radcliffe, Robin, Morkel, Peter vdB., Olea-Popelka, Francisco, Sefton, Jennifer, du Preez, Pierre, Taft, Arthur, Nydam, Daryl, Gleed, Robin D.

Journal:

Journal of Wildlife Diseases

Year:

2012

Language:

english

File:

PDF, 56 KB

english, 2012

16

Hydroxycinnamoyl Glucose and Tartrate Esters and Their Role in the Formation of Ethylphenols in Wine

Hixson, Josh Lee, Hayasaka, Yoji, Curtin, Chris D., Sefton, Mark A, Taylor, Dennis Kenwyn

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 3.58 MB

english, 2016

17

Social/economic costs and health-related quality of life in patients with spinal muscular atrophy (SMA) in Spain

López-Bastida, Julio, Peña-Longobardo, Luz María, Aranda-Reneo, Isaac, Tizzano, Eduardo, Sefton, Mark, Oliva-Moreno, Juan

Journal:

Orphanet Journal of Rare Diseases

Year:

2017

Language:

english

File:

PDF, 381 KB

english, 2017

18

Transcript analysis of 250 novel yeast genes from chromosome XIV

Planta, Rudi J., Brown, Alistair J. P., Cadahia, Jose L., Esperanza Cerdan, M., De Jonge, Martine, Gent, Manda E., Hayes, Andrew, Kolen, Carin P. A. M., Lombardia, Luis J., Sefton, Mark, Oliver, Steph

Journal:

Year:

1999

Language:

english

File:

PDF, 475 KB

english, 1999

19

Microencapsulation of mammalian cells in a water-insoluble polyacrylate by coextrustion and interfacial precipitation

Michael V. Sefton, Roger M. Dawson, Richard L. Broughton, John Blysniuk, Mark E. Sugamori

Journal:

Biotechnology and Bioengineering

Year:

1987

Language:

english

File:

PDF, 1.69 MB

english, 1987

20

ChemInform Abstract: Identification of a Precursor to Naturally Occurring β-Damascenone.

Carolyn J. Puglisi, Gordon M. Elsey, Rolf H. Prager, George K. Skouromounis, Mark A. Sefton

Journal:

Year:

2002

File:

PDF, 31 KB

2002

21

Poly(butyl methacrylate-co-methacrylic acid) tissue engineering scaffold with pro-angiogenic potential in vivo

Mark J. Butler, Michael V. Sefton

Journal:

Journal of Biomedical Materials Research Part A

Year:

2007

Language:

english

File:

PDF, 400 KB

english, 2007

22

Sensory descriptive analysis of the aroma of hydrolysed precursor fractions from semillon, chardonnay and sauvignon blanc grape juices

I Leigh Francis, Mark A Sefton, Patrick J Williams

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 790 KB

english, 1992

23

Acid and base hydrolysis of phosphoproteins bound to Immobilon facilitates analysis of phosphoamino acids in gel-fractionated proteins

Mark P. Kamps, Bartholomew M. Sefton

Journal:

Analytical Biochemistry

Year:

1989

Language:

english

File:

PDF, 1.73 MB

english, 1989

24

1-N-methyl-(6E)-(2-methylpropylidene)-(3Z)-3-(phenylmethylene)-2,5-piperazinedione, a metabolite from Streptomyces albus

David J. Robins, Mark A. Sefton

Journal:

Year:

1984

Language:

english

File:

PDF, 190 KB

english, 1984

25

Free and bound 6,9-dihydroxymegastigm-7-en-3-one in Vitis vinifera grapes and wine

Mark A. Sefton, Peter Winterhalter, Patrick J. Williams

Journal:

Year:

1992

Language:

english

File:

PDF, 347 KB

english, 1992

26

Efficient identification of proteins from ovaries and hepatopancreas of the unsequenced edible crab, Cancer pagurus, by mass spectrometry and homology-based, cross-species searching

Deborah A. Ward, Elaine M. Sefton, Mark C. Prescott, Simon G. Webster, Geoff Wainwright, Huw H. Rees, Michael J. Fisher

Journal:

Journal of Proteomics

Year:

2010

Language:

english

File:

PDF, 904 KB

english, 2010

27

Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine

Alan P Pollnitz, Kevin H Pardon, Mark A Sefton

Journal:

Journal of Chromatography A

Year:

2000

Language:

english

File:

PDF, 89 KB

english, 2000

28

Determination of oak lactones in barrel-aged wines and in oak extracts by stable isotope dilution analysis

Alan P Pollnitz, Graham P Jones, Mark A Sefton

Journal:

Journal of Chromatography A

Year:

1999

Language:

english

File:

PDF, 111 KB

english, 1999

29

Secobeyerene diterpenes from Beyeria calycina

Emilio L. Ghisalberti, Phillip R. Jefferies, Mark A. Sefton

Journal:

Year:

1978

Language:

english

File:

PDF, 612 KB

english, 1978

30

Conformational deformation of ring C in 14β-estra- 1,3,5(10) 15-tetraen-17-ones

James R. Bull, Jan L.M. Dillen, Mark A. Sefton

Journal:

Year:

1990

Language:

english

File:

PDF, 547 KB

english, 1990

31

Identification of a precursor to naturally occurring β-damascenone

Carolyn J Puglisi, Gordon M Elsey, Rolf H Prager, George K Skouroumounis, Mark A Sefton

Journal:

Tetrahedron Letters

Year:

2001

Language:

english

File:

PDF, 57 KB

english, 2001

32

Precursors to oak lactone: synthesis of gallate ester derivatives of 3-methyl-4-hydroxyoctanoic acid

Michael Raunkjær, D.Sejer Pedersen, Gordon M. Elsey, Mark A. Sefton, George K. Skouroumounis

Journal:

Tetrahedron Letters

Year:

2001

Language:

english

File:

PDF, 60 KB

english, 2001

33

Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma

Jan H. Swiegers, Dimitra L. Capone, Kevin H. Pardon, Gordon M. Elsey, Mark A. Sefton, I. Leigh Francis, Isak S. Pretorius

Journal:

Year:

2007

Language:

english

File:

PDF, 569 KB

english, 2007

34

Multiple roles of Eph-like kinases and their ligands during development

Mark Sefton, M. Angela Nieto

Journal:

Cell and Tissue Research

Year:

1997

Language:

english

File:

PDF, 400 KB

english, 1997

35

A new lupene diol from Dodonaea attenuata

Emilio L. Ghisalberti, Philip R. Jefferies, Mark A. Sefton

Journal:

Year:

1973

Language:

english

File:

PDF, 436 KB

english, 1973

36

Precursors to oak lactone. Part 2: Synthesis, separation and cleavage of several β-d-glucopyranosides of 3-methyl-4-hydroxyoctanoic acid

Kerry L Wilkinson, Gordon M Elsey, Rolf H Prager, Takashi Tanaka, Mark A Sefton

Journal:

Year:

2004

Language:

english

File:

PDF, 349 KB

english, 2004

37

Precursors of damascenone in fruit juices

George K Skouroumounis, Ralph A Massy-Westropp, Mark A Sefton, Patrick J Williams

Journal:

Tetrahedron Letters

Year:

1992

Language:

english

File:

PDF, 205 KB

english, 1992

38

Free and Bound Volatile Secondary Metabolites of Vitis Vhifera Grape cv. Sauvignon Blanc

MARK A. SEFTON, I. LEIGH FRANCIS, PATRICK J. WILLIAMS

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 885 KB

english, 1994

39

Direct evidence that oncogenic tyrosine kinases and cyclic AMP-dependent protein kinase have homologous ATP-binding sites

Sefton, Bartholomew M., Kamps, Mark P., Taylor, Susan S.

Journal:

Year:

1984

File:

PDF, 497 KB

1984

40

Experimental manipulations of compaction and their effects on the phosphorylation of uvomorulin

Mark Sefton, Martin H. Johnson, Lesley Clayton, Josie M.L. McConnell

Journal:

Molecular Reproduction and Development

Year:

1996

Language:

english

File:

PDF, 2.56 MB

english, 1996

41

Synthesis of the Individual Diastereomers of the Cysteine Conjugate of 3-Mercaptohexanol (3-MH)

Pardon, Kevin H., Graney, Sean D., Capone, Dimitra L., Swiegers, Jan H., Sefton, Mark A., Elsey, Gordon M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 409 KB

english, 2008

42

Production of indole by wine-associated microorganisms under oenological conditions

Maria Arevalo-Villena, Eveline J. Bartowsky, Dimitra Capone, Mark A. Sefton

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 288 KB

english, 2010

43

(E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene: A Potent Grape-Derived Odorant in Wine

Janusz, Agnieszka, Capone, Dimitra L., Puglisi, Carolyn J., Perkins, Michael V., Elsey, Gordon M., Sefton, Mark A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 67 KB

english, 2003

44

Quantitative Analysis of Polymeric Procyanidins (Tannins) from Grape (Vitis vinifera) Seeds by Reverse Phase High-Performance Liquid Chromatography

Peng, Zhongkui, Hayasaka, Yoji, Iland, Patrick G., Sefton, Mark, Høj, Peter, Waters, Elizabeth J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 128 KB

english, 2001

45

Novel Expression Gradients of Eph-like Receptor Tyrosine Kinases in the Developing Chick Retina

Mark Sefton, Marı́a Araujo, M.Angela Nieto

Journal:

Developmental Biology

Year:

1997

Language:

english

File:

PDF, 7.53 MB

english, 1997

46

Segmental Spinal Reflex Adaptations Associated With Chronic Ankle Instability

JoEllen M. Sefton, Charlie A. Hicks-Little, Tricia J. Hubbard, Mark G. Clemens, Christopher M. Yengo, David M. Koceja, Mitchell L. Cordova

Journal:

Archives of Physical Medicine and Rehabilitation

Year:

2008

Language:

english

File:

PDF, 347 KB

english, 2008

47

Sensorimotor function as a predictor of chronic ankle instability

JoEllen M. Sefton, Charlie A. Hicks-Little, Tricia J. Hubbard, Mark G. Clemens, Christopher M. Yengo, David M. Koceja, Mitchell L. Cordova

Journal:

Clinical Biomechanics

Year:

2009

Language:

english

File:

PDF, 218 KB

english, 2009

48

Once-daily tazarotene gel versus twice-daily fluocinonide cream in the treatment of plaque psoriasis

Mark Lebwohl, Ernest Ast, Jeffrey P. Callen, Stanley I. Cullen, Steven R. Hong, Carol L. Kulp-Shorten, Nicholas J. Lowe, Tania J. Phillips, Theodore Rosen, David I. Wolf, Janine M. Quell, John Sefton,

Journal:

Journal of the American Academy of Dermatology

Year:

1998

Language:

english

File:

PDF, 51 KB

english, 1998

49

Exploring redundancy in the yeast genome: an improved strategy for use of the cre–loxP system

Daniela Delneri, Gregory C. Tomlin, Joanne L. Wixon, Anton Hutter, Mark Sefton, Edward J. Louis, Stephen G. Oliver

Journal:

Year:

2000

Language:

english

File:

PDF, 243 KB

english, 2000

50

Application of yeast cells transformed with GFP expression constructs containing the RAD54 or RNR2 promoter as a test for the genotoxic potential of chemical substances

Victor Afanassiev, Mark Sefton, Thaddao Anantachaiyong, Gordon Barker, Richard Walmsley, Stefan Wölfl

Journal:

Mutation Research/Genetic Toxicology and Environmental Mutagenesis

Year:

2000

Language:

english

File:

PDF, 472 KB

english, 2000