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1

Image analysis: Statistical study of particle size distribution and shape characterization

D.O.C. Souza, F.C. Menegalli

Journal:

Powder Technology

Year:

2011

Language:

english

File:

PDF, 931 KB

english, 2011

2

Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

Franciele Maria Pelissari, Margarita María Andrade-Mahecha, Paulo José do Amaral Sobral, Florencia Cecilia Menegalli

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 670 KB

english, 2013

3

Isolation and characterization of cellulose nanofibers from banana peels

Pelissari, Franciele Maria, Sobral, Paulo José do Amaral, Menegalli, Florencia Cecilia

Journal:

Year:

2014

Language:

english

File:

PDF, 879 KB

english, 2014

4

Isolation and characterization of cellulose nanofibers from cassava root bagasse and peelings.

Leite, Anna Leticia Moron Pereira, Zanon, Caroline Dalcin, Menegalli, Florencia Cecilia

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 1.94 MB

english, 2016

5

Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability

Eça, Kaliana S., Machado, Mariana T. C., Hubinger, Miriam D., Menegalli, Florencia C.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 373 KB

english, 2015

6

Ascorbic acid microencapsulation by spray chilling: Production and characterization

Sartori, Tanara, Consoli, Larissa, Hubinger, Miriam Dupas, Menegalli, Florencia Cecilia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.57 MB

english, 2015

7

Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessment

Tibolla, H., Pelissari, F.M., Martins, J.T., Vicente, A.A., Menegalli, F.C.

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.80 MB

english, 2017

8

Films and edible coatings containing antioxidants - a review

Eça, Kaliana Sitonio, Sartori, Tanara, Menegalli, Florencia Cecilia

Journal:

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY

Year:

2014

File:

PDF, 580 KB

2014

9

CHARACTERISTICS OF GELATIN BIOFILMS IN RELATION TO DRYING PROCESS CONDITIONS NEAR MELTING

Menegalli, F. C., Sobral, P. J., Roques, M. A., Laurent, S.

Journal:

Drying Technology

Year:

1999

Language:

english

File:

PDF, 255 KB

english, 1999

10

Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment

Tibolla, H., Pelissari, F.M., Martins, J.T., Lanzoni, E.M., Vicente, A.A., Menegalli, F.C., Cunha, R.L.

Journal:

Carbohydrate Polymers

Year:

2019

Language:

english

File:

PDF, 2.68 MB

english, 2019

11

Water vapor barrier and mechanical properties of starch films containing stearic acid

Vivian Consuelo Reolon Schmidt, Luismar Marques Porto, João Borges Laurindo, Florência Cecília Menegalli

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 1.23 MB

english, 2013

12

Boron isotope ratios in plants enriched in 10B as determined by direct injection nebulization inductively coupled plasma mass spectrometry

Bellato, Ana Cl??udia S., Meneg??rio, Amauri Antonio, Gin??, Maria Fernanda

Journal:

Communications in Soil Science and Plant Analysis

Year:

2001

Language:

english

File:

PDF, 229 KB

english, 2001

13

Water sorption thermodynamic properties applied to persimmon skin and pulp

V.R.N Telis, A.L Gabas, F.C Menegalli, J Telis-Romero

Journal:

Thermochimica Acta

Year:

2000

Language:

english

File:

PDF, 129 KB

english, 2000

14

Evaluation of the drying process in spouted bed and spout fluidized bed of xanthan gum: focus on product quality

Rosiane L Cunha, Karen G Maialle, Florencia C Menegalli

Journal:

Powder Technology

Year:

2000

Language:

english

File:

PDF, 1.49 MB

english, 2000

15

Development and characterization of unripe banana starch films incorporated with solid lipid microparticles containing ascorbic acid

Sartori, Tanara, Menegalli, Florencia Cecilia

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.40 MB

english, 2016

16

Effects of pulsating air flow in fluid bed agglomeration of starch particles

Dacanal, G.C., Feltre, G., Thomazi, M.G., Menegalli, F.C.

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 4.21 MB

english, 2016

17

Cellulose nanofibers from banana peels as a Pickering emulsifier: high-energy emulsification processes

Costa, Ana Letícia Rodrigues, Gomes, Andresa, Tibolla, Heloisa, Menegalli, Florencia Cecilia, Cunha, Rosiane Lopes

Journal:

Carbohydrate Polymers

Year:

2018

Language:

english

File:

PDF, 1.87 MB

english, 2018

18

Starch-based nanocomposites with cellulose nanofibers obtained from chemical and mechanical treatments

Tibolla, H., Czaikoski, A., Pelissari, F.M., Menegalli, F.C., Cunha, R.L.

Journal:

International Journal of Biological Macromolecules

Year:

2020

File:

PDF, 2.49 MB

2020

19

INFLUENCE OF DRYING CONDITIONS ON THE RHEOLOGICAL PROPERTIES OF PRUNES

Gabas, A. L., Menegalli, F. C., Ferrari, F., Telis-Romero, J.

Journal:

Drying Technology

Year:

2002

Language:

english

File:

PDF, 328 KB

english, 2002

20

Influence of the process parameters and sugar granulometry on cocoa beverage powder steam agglomeration

F.Z. Vissotto, L.C. Jorge, G.T. Makita, M.I. Rodrigues, F.C. Menegalli

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 389 KB

english, 2010

21

Cellulose nanofibers produced from banana peel by chemical and enzymatic treatment

Tibolla, Heloisa, Pelissari, Franciele Maria, Menegalli, Florencia Cecilia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.59 MB

english, 2014

22

Traitement de la névralgie essentielle du trijumeau par radiochirurgie stéréotaxique

I. Latorzeff, B. Debono, J.-C. Sol, D. Ménégalli, P. Mertens, A. Redon, X. Muracciole

Journal:

Cancer/Radiothérapie

Year:

2012

File:

PDF, 722 KB

2012

23

Optimization of process conditions for the production of films based on the flour from plantain bananas (Musa paradisiaca)

Pelissari, Franciele Maria, Andrade-Mahecha, Margarita María, Sobral, Paulo José do Amaral, Menegalli, Florencia Cecilia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 1.18 MB

english, 2013

24

Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methods

Machado, Mariana T.C., Eça, Kaliana S., Vieira, Gláucia S., Menegalli, Florencia C., Martínez, Julian, Hubinger, Miriam D.

Journal:

Industrial Crops and Products

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

25

Shelf Life of Cashew Nut Kernels Packed in Banana Starchâbased Nanocomposites

Tibolla, H., Feltre, G., Sartori, T., Czaikoski, A., Pelissari, F.M., Menegalli, F.C., Cunha, R.L.

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 23.18 MB

2020

26

Anatomie de l'Espace Epidural et ses implications dans le traitement de la douleur

Y. Lajat, M. Bensignor le Henaff, D. Heyman, D. Menegalli-Boggelli, D. Mitard, F. Resche

Journal:

Douleur et Analgésie

Year:

1994

File:

PDF, 324 KB

1994

27

Indications de la morphinothérapie intrathécale dans les douleurs chroniques

Y. Lajat, D. Menegalli-Boggelli, M. Bensignor-Le Henaff, F. Resche

Journal:

Douleur et Analgésie

Year:

1993

File:

PDF, 916 KB

1993

28

Amaranthus cruentus Flour Edible Films: Influence of Stearic Acid Addition, Plasticizer Concentration, and Emulsion Stirring Speed on Water Vapor Permeability and Mechanical Properties

Colla, Eliane, do Amaral Sobral, Paulo J., Menegalli, Florencia Cecília

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 769 KB

english, 2006

29

Development of films based on blends of Amaranthus cruentus flour and poly(vinyl alcohol)

Nadiarid Jiménez Elizondo, Paulo J.A. Sobral, Florencia C. Menegalli

Journal:

Carbohydrate Polymers

Year:

2009

Language:

english

File:

PDF, 452 KB

english, 2009

30

Physical–chemical, thermal, and functional properties of achira (Canna indica L.) flour and starch from different geographical origin

Margarita M. Andrade-Mahecha, Delia R. Tapia-Blácido, Florencia C. Menegalli

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 434 KB

english, 2012

31

Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysis

D.R. Tapia-Blácido, P.J. do Amaral Sobral, F.C. Menegalli

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 604 KB

english, 2011

32

Drying of Xanthan Gum Using a Two-Dimensional Spouted Fluidized Bed (2DSFB) with Inert Particles: Performance and Rheological Considerations

Ciro-Velásquez, Héctor J., Cunha, Rosiane L., Menegalli, Florencia C.

Journal:

Drying Technology

Year:

2010

Language:

english

File:

PDF, 2.33 MB

english, 2010

33

Production of Thermal-Resistant Cornstarch-Alginate Beads by Dripping Agglomeration

Feltre, Gabriela, Silva, Cassiane A., Lima, Gisele B., Menegalli, Florencia C., Dacanal, Gustavo C.

Journal:

International Journal of Food Engineering

Language:

english

File:

PDF, 3.30 MB

english

34

Behavior of plant tissue in osmotic solutions

Maria Aparecida Mauro, Débora de Queiroz Tavares, Florencia Cecilia Menegalli

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 455 KB

english, 2003

35

Baclofène intrathécale et dystonie post SDRC

Journal:

Annals of Physical and Rehabilitation Medicine

Year:

2011

Language:

french

File:

PDF, 46 KB

french, 2011

36

Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films

D.R. Tapia-Blácido, P.J. do Amaral Sobral, F.C. Menegalli

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 1.00 MB

english, 2013

37

Properties of films produced from blends of pectin and gluten

Sartori, Tanara, Feltre, Gabriela, do Amaral Sobral, Paulo Jose, Lopes da Cunha, Rosiane, Menegalli, Florencia Cecilia

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 5.16 MB

english, 2018

38

Anaesthesia for a child with Walker–Warburg syndrome

H. Sahajananda, Jeevan Meneges

Journal:

Pediatric Anesthesia

Year:

2003

Language:

english

File:

PDF, 85 KB

english, 2003

39

The safety and efficacy of adding once-daily insulin detemir to oral hypoglycaemic agents in patients with type 2 diabetes in a clinical practice setting in 10 countries

K. Khunti, S. Caputo, T. Damci, G. J. Dzida, Q. Ji, M. Kaiser, E. Karnieli, A. Liebl, R. J. Ligthelm, A. Nazeri, D. Orozco-Beltran, C. Pan, S. A. Ross, A. L. Svendsen, J. Vora, J.-F. Yale, L. F. Meneg

Journal:

Diabetes, Obesity and Metabolism

Year:

2012

Language:

english

File:

PDF, 604 KB

english, 2012

40

Adaptations of the Talairach Technique to the Evolution of Medical Imaging

Heyman, D., Menegalli-Boggelli, D., Lajat, Y.

Journal:

Stereotactic and Functional Neurosurgery

Year:

1997

File:

PDF, 445 KB

1997

41

Evaluation of diffusion coefficients in osmotic concentration of bananas (Musa Cavendish Lambert)

MARIA APARECIDA MAURO, FLORENCIA CECILIA MENEGALLI

Journal:

International Journal of Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 759 KB

english, 1995

42

Effects of Operating Conditions on the Quality of Mango Pulp Dried in a Spout Fluidized Bed

da Cunha, Rosiane Lopes, de la Cruz, Alfredo García, Menegalli, Florencia Cecília

Journal:

Drying Technology

Year:

2006

Language:

english

File:

PDF, 888 KB

english, 2006

43

Effect of process conditions on the production of nanocomposite films based on amaranth flour and montmorillonite

Diéguez, María Cristina Villamán, Pelissari, Franciele Maria, Sobral, Paulo José do Amaral, Menegalli, Florencia Cecilia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 767 KB

english, 2015

44

(ErEu)3 (FeGa)5O12 garnet films for magnetic writing and magneto-optic displays

Antonini, Bruno, Borghese, Camillo, Menegalli, Stefano, Paroli, Paolo, Tappa, Remo, Toni, Mauro

Journal:

Journal of Applied Physics

Year:

1977

Language:

english

File:

PDF, 634 KB

english, 1977

45

Effects of drying temperature and relative humidity on the mechanical properties of amaranth flour films plasticized with glycerol

Tapia-Blácido, D., Sobral, P. J., Menegalli, F. C.

Journal:

Brazilian Journal of Chemical Engineering

Year:

2005

Language:

english

File:

PDF, 259 KB

english, 2005

46

Morphological characterization with image analysis of cocoa beverage powder agglomerated with steam

Vissotto, Fernanda Zaratini, Giarola, Raquel Carolina, Jorge, Lívia Calegari, Makita, Gisele Tokie, Cardozo, Gina Maria Bueno Quirino, Rodrigues, Maria Isabel, Menegalli, Florencia Cecilia

Journal:

Food Science and Technology (Campinas)

Year:

2014

File:

PDF, 3.00 MB

2014

47

Radiochirurgie des malformations artérioveineuses cérébrales : étude des résultats dans deux centres traitant avec un accélérateur linéaire Novalis®

P.-Y. Borius, A. Redon, J. Sabatier, D. Menegalli, C. Cognard, E. Cassol, B. Debono, P. Duthil, M.-A. Mahé, I. Latorzeff

Journal:

Cancer/Radiothérapie

Year:

2011

Language:

french

File:

PDF, 70 KB

french, 2011

48

The effects of metabolic stress and vagotomy on emotional learning in an animal model of anxiety

Daniel Matias Ghizoni, Liziane Moro João, Leopoldo Moratelli Neto, Isabel Cristina da Cunha, Lenir Orlandi Pereira, Fábio Rodrigo Mesquita Borges, Rúbia Battisti, Luisa Guedes de Oliveira, Luana Meneg

Journal:

Neurobiology of Learning and Memory

Year:

2006

Language:

english

File:

PDF, 494 KB

english, 2006

49

Spastic Equinus Foot: Multicenter Study of the Long-term Results of Tibial Neurotomy

Buffenoir, Kevin, Roujeau, Thomas, Lapierre, Françoise, Menei, Philippe, Menegalli-Boggelli, Dominique, Mertens, Patrick, Decq, Philippe

Journal:

Year:

2004

Language:

english

File:

PDF, 791 KB

english, 2004

50

Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films

F.M. Vanin, P.J.A. Sobral, F.C. Menegalli, R.A. Carvalho, A.M.Q.B. Habitante

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 200 KB

english, 2005

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