Influence of the process parameters and sugar granulometry...

Journal of Food Engineering 2010 Vol. 97; Iss. 3

Influence of the process parameters and sugar granulometry on cocoa beverage powder steam agglomeration

F.Z. Vissotto, L.C. Jorge, G.T. Makita, M.I. Rodrigues, F.C. Menegalli
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Volume:
97
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2009.10.013
File:
PDF, 389 KB
english, 2010
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