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51

A Phenomenological Model of the Peroxide Value’s Rise and Fall During Lipid Oxidation

Glaucia M. F. Aragao, Maria G. Corradini, Micha Peleg

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 491 KB

english, 2008

52

On Modeling the Temporal and Geographical Distribution of Pathogens’ Outbursts and Other Industrial Mishaps

Maria G. Corradini, Mark D. Normand, Micha Peleg

Journal:

Food Engineering Reviews

Year:

2009

Language:

english

File:

PDF, 803 KB

english, 2009

53

Alginate Texturization of Highly Acid Fruit Pulps and Juices

GONUL KALETUNC, AMOS NUSSINOVITCH, MICHA PELEG

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 330 KB

english, 1990

54

Tensile Characteristics of Squid Mantle

JIN-DER KUO, MICHA PELEG, HERBERT O. HULTIN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 342 KB

english, 1990

55

Compressive Stress-Strain Relationships of Two Puffed Cereals in Bulk

CHRISTOPH NUEBEL, MICHA PELEG

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 676 KB

english, 1993

56

Comparison of clinical, radiographic and immunological parameters of teeth and different dental implant platforms

Eli E. Machtei, Efrat Oved-Peleg, Micha Peled

Journal:

Clinical Oral Implants Research

Year:

2006

Language:

english

File:

PDF, 248 KB

english, 2006

57

DENSITY and COMPRESSIBILITY of SELECTED FOOD POWDERS MIXTURES

GUSTAVO V. BARBOSA CANOVAS, JOSE MALAVE-LOPEZ, MICHA PELEG

Journal:

Journal of Food Process Engineering

Year:

1987

Language:

english

File:

PDF, 615 KB

english, 1987

58

ASSESSMENT of A SEMI-EMPIRICAL FOUR PARAMETER GENERAL MODEL FOR SIGMOID MOISTURE SORPTION ISOTHERMS

Journal:

Journal of Food Process Engineering

Year:

1993

Language:

english

File:

PDF, 565 KB

english, 1993

59

EFFECTS of HEATING and POSTMORTEM AGING ON PHYSICAL PROPERTIES of SQUID MANTLE

JIN-DER KUO, HERBERT O. HULTIN, MICHA PELEG, MOKHTAR T. ATALLAH

Journal:

Journal of Food Processing and Preservation

Year:

1991

Language:

english

File:

PDF, 387 KB

english, 1991

60

IMPERFECT SQUEEZING FLOW VISCOSIMETRY WITH A WIDE PLATE AND A SHALLOW CONTAINER

SEUNG-JU LEE, MICHA PELEG

Journal:

Journal of Texture Studies

Year:

1992

Language:

english

File:

PDF, 446 KB

english, 1992

61

SOME TENSILE CHARACTERISTICS OF BREAD CRUMB

PENG CHEN, LESTER F. WHITNEY, MICHA PELEG

Journal:

Journal of Texture Studies

Year:

1994

Language:

english

File:

PDF, 1.00 MB

english, 1994

62

DO IRREGULAR STRESS-STRAIN RELATIONSHIPS OF CRUNCHY FOODS HAVE REGULAR PERIODICITIES?

Journal:

Journal of Texture Studies

Year:

1993

Language:

english

File:

PDF, 473 KB

english, 1993

63

CHARACTERIZATION OF THE POWER SPECTRUM OF FORCE-DEFORMATION RELATIONSHIPS OF CRUNCHY FOODS

FLORIAN ROHDE, MARK D. NORMAND, MICHA PELEG

Journal:

Journal of Texture Studies

Year:

1993

Language:

english

File:

PDF, 572 KB

english, 1993

64

EFFECT OF SAMPLE VOLUME ON THE COMPRESSIVE FORCE-DEFORMATION CURVES OF CORN FLAKES TESTED IN BULK

RICHARD NIXON, MICHA PELEG

Journal:

Journal of Texture Studies

Year:

1995

Language:

english

File:

PDF, 431 KB

english, 1995

65

ON THE tanδ-FREQUENCY RELATIONSHIP OF FOODS AND AGRICULTURAL COMMODITIES

OSVALDO H. CAMPANELLA, MICHA PELEG

Journal:

Journal of Texture Studies

Year:

1997

Language:

english

File:

PDF, 291 KB

english, 1997

66

ON THE APPARENT FRACTAL DIMENSION OF SOUND BURSTS IN ACOUSTIC SIGNATURES OF TWO CRUNCHY FOODS

RALF TESCH, MARK D. NORMAND, MICHA PELEG

Journal:

Journal of Texture Studies

Year:

1996

Language:

english

File:

PDF, 455 KB

english, 1996

67

IMPERFECT SQUEEZING FLOW VISCOSIMETRY OF SELECTED TOMATO PRODUCTS

M. ALEJANDRA LORENZO, CHRISTIAN GERHARDS, MICHA PELEG

Journal:

Journal of Texture Studies

Year:

1997

Language:

english

File:

PDF, 1015 KB

english, 1997

68

IMPERFECT SQUEEZING FLOW VISCOSIMETRY OF NEWTONIAN LIQUIDS – THEORETICAL AND PRACTICAL CONSIDERATIONS

EVI DAMRAU, MICHA PELEG

Journal:

Journal of Texture Studies

Year:

1997

Language:

english

File:

PDF, 743 KB

english, 1997

69

ESTIMATION OF THE MECHANICAL PROPERTIES OF INDIVIDUAL BRITTLE PARTICLES FROM THEIR BULK COMPRESSIBILITY

THONGCHAI SUWONSICHON, MARK D. NORM, MICHA PELEG

Journal:

Journal of Texture Studies

Year:

1997

Language:

english

File:

PDF, 587 KB

english, 1997

70

INSTRUMENTAL AND SENSORY DETECTION OF SIMULTANEOUS BRITTLENESS LOSS AND MOISTURE TOUGHENING IN THREE PUFFED CEREALS

THONGCHAI SUWONSICHON, MICHA PELEG

Journal:

Journal of Texture Studies

Year:

1998

Language:

english

File:

PDF, 612 KB

english, 1998

71

KAUFFMAN'S ABSTRACT MODEL OF PHASE TRANSITIONS

MARK D. NORMAND, MICHA PELEG

Journal:

Journal of Texture Studies

Year:

1998

Language:

english

File:

PDF, 423 KB

english, 1998

72

ASSESSMENT OF THE EXTENT OF CONSISTENCY LOSS IN SEMILIQUID FOODS BY COMPRESSION AND SHEAR

MARIA G. CORRADINI, ROBERT ENGEL, MICHA PELEG

Journal:

Journal of Texture Studies

Year:

2000

Language:

english

File:

PDF, 515 KB

english, 2000

73

EFFECT OF SUCROSE ON THE MECHANICAL AND ACOUSTIC PROPERTIES OF FREEZE-DRIED AGAR, K-CARRAGEENAN AND GELLAN GELS

AMOS NUSSINOVITCH, MARIA G. CORRADINI, MARK D. NORMAND, MICHA PELEG

Journal:

Journal of Texture Studies

Year:

2000

Language:

english

File:

PDF, 904 KB

english, 2000

74

SENSORY THRESHOLDS OF CONSISTENCY OF SEMILIQUID FOODS: EVALUATION BY SQUEEZING FLOW VISCOMETRY

MARIA G. CORRADINI, ROBERT ENGEL, MICHA PELEG

Journal:

Journal of Texture Studies

Year:

2001

Language:

english

File:

PDF, 453 KB

english, 2001

75

DETERMINATION OF PRACTICALLY SIGNIFICANT DIFFERENCES IN THE SENSORILY PERCEIVED CONSISTENCY OF SEMILIQUID FOODS

WANLOP CHANASATTRU, MARIA G. CORRADINI, MICHA PELEG

Journal:

Journal of Texture Studies

Year:

2002

Language:

english

File:

PDF, 594 KB

english, 2002

76

CONSISTENCY OF DISPERSED FOOD SYSTEMS AND ITS EVALUATION BY SQUEEZING FLOW VISCOMETRY

MARIA G. CORRADINI, MICHA PELEG

Journal:

Journal of Texture Studies

Year:

2005

Language:

english

File:

PDF, 660 KB

english, 2005

77

DIRECTION REVERSALS IN THE MECHANICAL SIGNATURE OF CELLULAR SNACKS: A MEASURE OF BRITTLENESS?

MARIA G. CORRADINI, MICHA PELEG

Journal:

Journal of Texture Studies

Year:

2006

Language:

english

File:

PDF, 732 KB

english, 2006

78

Letter to the editor: On the heat resistance of Salmonella, Listeria, and E. coli O157:H7 in meats and poultry

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 109 KB

english, 2006

79

Letter to the editor

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 46 KB

english, 2007

80

Concentration and Application Order Effects of Sodium Benzoate and Eugenol Mixtures on the Growth Inhibition of Saccharomyces Cerevisiae and Zygosaccharomyces Bailii

Yumei Dai, Lynne A. McLandsborough, Jochen Weiss, Micha Peleg

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 489 KB

english, 2010

81

Construction of Food and Water Borne Pathogens’ Dose–Response Curves Using the Expanded Fermi Solution

Micha Peleg, Mark D Normand, Maria G Corradini

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 514 KB

english, 2011

82

A Study of the Randomly Fluctuating Microbial Counts in Foods and Water Using the Expanded Fermi Solution as a Model

Micha Peleg, Mark D. Normand, Maria G. Corradini

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 1.07 MB

english, 2012

83

On Quantifying Nonthermal Effects on the Lethality of Pressure-Assisted Heat Preservation Processes

Micha Peleg, Maria G. Corradini, Mark D. Normand

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 948 KB

english, 2012

84

Letter to the Editor: On the Effects of Anticaking Agents on Vitamin C Physical and Chemical Stability

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 526 KB

english, 2012

85

Characterization of chick pea(Cicer arietum L)pastes using squeezing flow viscometry

Nir Kampf, Micha Peleg

Journal:

Rheologica Acta

Year:

2002

Language:

english

File:

PDF, 663 KB

english, 2002

86

Assessment of the crumbliness of individual fragile particulates from that of their assemblies

Diane Ulbricht, Mark D. Normand, Micha Peleg, Joseph Horowitz

Journal:

Powder Technology

Year:

1994

Language:

english

File:

PDF, 789 KB

english, 1994

87

On fundamental issues in texture evaluation and texturization—A view

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 168 KB

english, 2006

88

Modeling and predicting non-isothermal microbial growth using general purpose software

Maria G. Corradini, Alejandro Amézquita, Mark D. Normand, Micha Peleg

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 147 KB

english, 2006

89

On modeling and simulating transitions between microbial growth and inactivation or vice versa

Maria G. Corradini, Micha Peleg

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 212 KB

english, 2006

90

An expanded Fermi solution for microbial risk assessment

Micha Peleg, Mark D. Normand, Joseph Horowitz, Maria G. Corradini

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 370 KB

english, 2007

91

Modeling non-isothermal heat inactivation of microorganisms having biphasic isothermal survival curves

Maria G. Corradini, Mark D. Normand, Micha Peleg

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 577 KB

english, 2007

92

Letter to the editor of the International Journal of Food Microbiology on software to calculate food safety

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 94 KB

english, 2007

93

A Weibullian model for microbial injury and mortality

Maria G. Corradini, Micha Peleg

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 713 KB

english, 2007

94

Estimating microbial growth parameters from non-isothermal data: A case study with Clostridium perfringens

Sarah Smith-Simpson, Maria G. Corradini, Mark D. Normand, Micha Peleg, Donald W. Schaffner

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 647 KB

english, 2007

95

Evaluation of the Weibull and log normal distribution functions as survival models of Escherichia coli under isothermal and non isothermal conditions

Glaucia M.F. Aragao, Maria G. Corradini, Mark D. Normand, Micha Peleg

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 1.03 MB

english, 2007

96

Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatments

Maria G. Corradini, Mark D. Normand, Micha Peleg

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 1.63 MB

english, 2008

97

The Clinical Significance of Sinus Membrane Perforation During Augmentation of the Maxillary Sinus

Leon Ardekian, Efrat Oved-Peleg, Eli E. Mactei, Micha Peled

Journal:

Journal of Oral and Maxillofacial Surgery

Year:

2006

Language:

english

File:

PDF, 245 KB

english, 2006

98

325 Aspirin administration during pregnancy enhances placental heme oxygenase-1 expression in spontaneously hypertensive rats

Einat Elran, Michael Alesker, Micha Baum, Israel Hendler, Doron Kreiser, Eyal Sivan, Eyal Schiff, Phyllis Dennery, David Stevenson, Thalma Rosenthal, Edna Peleg, Daniel Seidman

Journal:

American Journal of Obstetrics and Gynecology

Year:

2001

Language:

english

File:

PDF, 138 KB

english, 2001

99

Estimation of the surface concentration of adhered particles by color imaging

Yun Shan, Mark D Normand, Micha Peleg

Journal:

Powder Technology

Year:

1997

Language:

english

File:

PDF, 642 KB

english, 1997

100

A Model of Mechanical Changes in Biomaterials at and around Their Glass Transition

Journal:

Biotechnology Progress

Year:

1994

Language:

english

File:

PDF, 452 KB

english, 1994

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