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101

A Weibullian model for microbial injury and mortality

Maria G. Corradini, Micha Peleg

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 713 KB

english, 2007

102

Estimating microbial growth parameters from non-isothermal data: A case study with Clostridium perfringens

Sarah Smith-Simpson, Maria G. Corradini, Mark D. Normand, Micha Peleg, Donald W. Schaffner

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 647 KB

english, 2007

103

Evaluation of the Weibull and log normal distribution functions as survival models of Escherichia coli under isothermal and non isothermal conditions

Glaucia M.F. Aragao, Maria G. Corradini, Mark D. Normand, Micha Peleg

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 1.03 MB

english, 2007

104

Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatments

Maria G. Corradini, Mark D. Normand, Micha Peleg

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 1.63 MB

english, 2008

105

The Clinical Significance of Sinus Membrane Perforation During Augmentation of the Maxillary Sinus

Leon Ardekian, Efrat Oved-Peleg, Eli E. Mactei, Micha Peled

Journal:

Journal of Oral and Maxillofacial Surgery

Year:

2006

Language:

english

File:

PDF, 245 KB

english, 2006

106

325 Aspirin administration during pregnancy enhances placental heme oxygenase-1 expression in spontaneously hypertensive rats

Einat Elran, Michael Alesker, Micha Baum, Israel Hendler, Doron Kreiser, Eyal Sivan, Eyal Schiff, Phyllis Dennery, David Stevenson, Thalma Rosenthal, Edna Peleg, Daniel Seidman

Journal:

American Journal of Obstetrics and Gynecology

Year:

2001

Language:

english

File:

PDF, 138 KB

english, 2001

107

A Model of Mechanical Changes in Biomaterials at and around Their Glass Transition

Journal:

Biotechnology Progress

Year:

1994

Language:

english

File:

PDF, 452 KB

english, 1994

108

Mathematical Characterization and Graphical Presentation of the Stiffhess-Temperature-Moisture Relationship of Gliadin

Journal:

Biotechnology Progress

Year:

1994

Language:

english

File:

PDF, 387 KB

english, 1994

109

Applications of fractal analysis to food structure

Ann H. Barrett, Micha Peleg

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1995

Language:

english

File:

PDF, 17.97 MB

english, 1995

110

A test for beta distributions

Journal:

Powder Technology

Year:

1993

Language:

english

File:

PDF, 358 KB

english, 1993

111

Theoretical effects of monotonically changing and fluctuating temperature on oscillating biological systems

Micha Peleg, Maria G. Corradini

Journal:

Ecological Complexity

Year:

2010

Language:

english

File:

PDF, 460 KB

english, 2010

112

A theoretical note on estimating the number of recoverable spores from survival curves having an ‘activation shoulder’

Maria G. Corradini, Micha Peleg

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 213 KB

english, 2003

113

Calculation of the total lethality of conductive heat in cylindrical cans sterilization using linear and non linear survival kinetic models

Guibing Chen, Osvaldo H. Campanella, Micha Peleg

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 1.19 MB

english, 2011

114

Water Properties of Food, Pharmaceutical, and Biological Materials. Maria del Pilar Buera, Jorge Welti-Chanes, Peter J. Lillford, Horacia R. Corti, editors. Published by: CRC Taylor and Francis, 2006, ISBN 0-8493-2993-0, 747 pages.

Journal:

Trends in Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 36 KB

english, 2007

115

Statistical analysis of the fluctuating counts of fecal bacteria in the water of Lake Kinneret

Ora Hadas, Maria G. Corradini, Micha Peleg

Journal:

Year:

2004

Language:

english

File:

PDF, 313 KB

english, 2004

116

Interpretation of the irregularly fluctuating microbial counts in commercial dairy products

Journal:

International Dairy Journal

Year:

2002

Language:

english

File:

PDF, 186 KB

english, 2002

117

Microbial survival curves — the reality of flat “shoulders” and absolute thermal death times

Journal:

Food Research International

Year:

2000

Language:

english

File:

PDF, 256 KB

english, 2000

118

Analysis of the fluctuating pattern of E. coli counts in the rinse water of an industrial poultry plant

Maria G Corradini, Joseph Horowitz, Mark D Normand, Micha Peleg

Journal:

Food Research International

Year:

2001

Language:

english

File:

PDF, 398 KB

english, 2001

119

Modeling and simulation of microbial survival during treatments with a dissipating lethal chemical agent

Journal:

Food Research International

Year:

2002

Language:

english

File:

PDF, 309 KB

english, 2002

120

On Modeling the Irregular Fluctuations in Microbial Counts

Horowitz, Joseph, Normand, Mark, Peleg, Micha

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1999

Language:

english

File:

PDF, 150 KB

english, 1999

121

Interactive software for estimating the efficacy of non-isothermal heat preservation processes

Micha Peleg, Mark D. Normand, Maria G. Corradini

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 911 KB

english, 2008

122

Imperfect lubricated squeezing flow viscometry for foods

Bernhard Hoffner, Christian Gerhards, Micha Peleg

Journal:

Rheologica Acta

Year:

1997

Language:

english

File:

PDF, 677 KB

english, 1997

123

A method to estimate a person or group health risks and benefits from additive and multiplicative factors

Micha Peleg, Mark D. Normand, Maria G. Corradini

Journal:

Trends in Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 590 KB

english, 2012

124

Effect of Equilibrium Relative Humidity on the Mechanical Signatures of Brittle Food Materials

Florian Rohde, Mark D. Normand, Micha Peleg

Journal:

Biotechnology Progress

Year:

1993

Language:

english

File:

PDF, 677 KB

english, 1993

125

Fractals and foods

Peleg, Micha, Barbosa, Gustavo V.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1993

Language:

english

File:

PDF, 1.51 MB

english, 1993

126

On modeling changes in food and biosolids at and around their glass transition temperature range

Peleg, Micha, Chinachoti, P.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1996

Language:

english

File:

PDF, 1.11 MB

english, 1996

127

Modeling Microbial Survival during Exposure to a Lethal Agent with Varying Intensity

Peleg, Micha, Penchina, Claude M.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2000

Language:

english

File:

PDF, 229 KB

english, 2000

128

Reinterpretation of Microbial Survival Curves

Peleg, Micha, Cole, Martin B.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1998

Language:

english

File:

PDF, 288 KB

english, 1998

129

Modeling microbial populations with the original and modified versions of the continuous and discrete logistic equations

Peleg, Micha, Shetty, Kalidas

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1997

Language:

english

File:

PDF, 1.19 MB

english, 1997

130

On the use of the WLF model in polymers and foods

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1992

Language:

english

File:

PDF, 592 KB

english, 1992

131

Inactivation of Listeria monocytogenes on a polyethylene surface modified by layer-by-layer deposition of the antimicrobial N-halamine

Bastarrachea, Luis J., Peleg, Micha, McLandsborough, Lynne A., Goddard, Julie M.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 574 KB

english, 2013

132

On Estimating the Time to the First and Between Successive Accidental Mishaps from Quality Control Records

Micha Peleg, Mark D. Normand

Journal:

Food Engineering Reviews

Year:

2013

Language:

english

File:

PDF, 2.02 MB

english, 2013

133

Antimicrobial N-halamine Modified Polyethylene: Characterization, Biocidal Efficacy, Regeneration, and Stability

Bastarrachea, Luis J., McLandsborough, Lynne A., Peleg, Micha, Goddard, Julie M.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.46 MB

english, 2014

134

Expanded Fermi Solution to estimate health risks or benefits from interacting factors

Peleg, Micha, Normand, Mark D.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 2.78 MB

english, 2014

135

Isothermal and Non-isothermal Kinetic Models of Chemical Processes in Foods Governed by Competing Mechanisms

Peleg, Micha, Corradini, Maria G., Normand, Mark D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 3.96 MB

english, 2009

136

Estimating thermal degradation kinetics parameters from the endpoints of non-isothermal heat processes or storage

Peleg, Micha, Normand, Mark D., Kim, Amy D.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 2.98 MB

english, 2014

137

Calculation of the Non-Isothermal Inactivation Patterns of Microbes Having Sigmoidal Isothermal Semi-Logarithmic Survival Curves

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2003

Language:

english

File:

PDF, 350 KB

english, 2003

138

Linear and Non-Linear Kinetics in the Synthesis and Degradation of Acrylamide in Foods and Model Systems

Corradini, Maria G., Peleg, Micha

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2006

Language:

english

File:

PDF, 4.95 MB

english, 2006

139

Calculating Microbial Survival Parameters and Predicting Survival Curves from Non-Isothermal Inactivation Data

PELEG, MICHA, NORMAND, MARK D.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2004

Language:

english

File:

PDF, 442 KB

english, 2004

140

Estimating the Heat Resistance Parameters of Bacterial Spores from their Survival Ratios at the End of UHT and other Heat Treatments

Peleg, Micha, Normand, Mark D., Corradini, Maria G., Van Asselt, Arjan J., De Jong, Peter, Ter Steeg, Pieter F.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 1.15 MB

english, 2008

141

Measures of line jaggedness and their use in foods textural evaluation

Peleg, Micha, McClements, Julian

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1997

Language:

english

File:

PDF, 1.43 MB

english, 1997

142

Tailoring texture for the elderly: Theoretical aspects and technological options

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1993

Language:

english

File:

PDF, 825 KB

english, 1993

143

Predicting anthocyanins' isothermal and non-isothermal degradation with the endpoints method

Peleg, Micha, Kim, Amy D., Normand, Mark D.

Journal:

Year:

2015

Language:

english

File:

PDF, 666 KB

english, 2015

144

Predicting chemical degradation during storage from two successive concentration ratios: Theoretical investigation

Peleg, Micha, Normand, Mark D.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.21 MB

english, 2015

145

Simulating shelf life determination by two simultaneous criteria

Peleg, Micha, Normand, Mark D.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 2.04 MB

english, 2015

146

Calculating the degradation kinetic parameters of thiamine by the isothermal version of the endpoints method

Peleg, Micha, Normand, Mark D., Goulette, Timothy R.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.25 MB

english, 2016

147

[Contemporary Food Science] Advanced Quantitative Microbiology for Foods and Biosystems Volume 18 (Models for Predicting Growth and Inactivation) || Nonisothermal Heat Inactivation

Year:

2006

Language:

english

File:

PDF, 634 KB

english, 2006

148

[Contemporary Food Science] Advanced Quantitative Microbiology for Foods and Biosystems Volume 18 (Models for Predicting Growth and Inactivation) || Introduction

Year:

2006

Language:

english

File:

PDF, 211 KB

english, 2006

149

[Contemporary Food Science] Advanced Quantitative Microbiology for Foods and Biosystems Volume 18 (Models for Predicting Growth and Inactivation) || Isothermal and Nonisothermal Bacterial Growth in a Closed Habitat

Year:

2006

Language:

english

File:

PDF, 427 KB

english, 2006

150

[Contemporary Food Science] Advanced Quantitative Microbiology for Foods and Biosystems Volume 18 (Models for Predicting Growth and Inactivation) || Outstanding Issues and Concluding Remarks

Year:

2006

Language:

english

File:

PDF, 211 KB

english, 2006