58

Mechanism for the Gelation of Unheated Surimi by Vinegar Curing

Year:
1992
Language:
english
File:
PDF, 1.03 MB
english, 1992
82

10.2331/suisan.43.1105

Year:
1977
File:
PDF, 317 KB
1977
83

Studies on Frozen Foods-I

Year:
1971
File:
PDF, 193 KB
1971
87

Attempt to determine the state of water in fish gel by IR technique.

Year:
1980
Language:
english
File:
PDF, 247 KB
english, 1980
88

10.2331/suisan.49.245

Year:
1983
File:
PDF, 384 KB
1983
99

Fluorometry on the surface of surimi.

Year:
1988
Language:
english
File:
PDF, 282 KB
english, 1988