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101

Application of high electric field (HEF) on the shelf-life extension of emblic fruit (Phyllanthus emblica L.)

Tirtha Raj Bajgai, Fumio Hashinaga, Seiichiro Isobe, G.S. Vijaya Raghavan, Michael O. Ngadi

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 125 KB

english, 2006

102

Synergistic effect of temperature and pulsed electric field on inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in liquid egg yolk

M. Amiali, M.O. Ngadi, J.P. Smith, G.S.V. Raghavan

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 277 KB

english, 2007

103

Predicting mechanical properties of fried chicken nuggets using image processing and neural network techniques

J. Qiao, N. Wang, M.O. Ngadi, S. Kazemi

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 326 KB

english, 2007

104

Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey

Jasim Ahmed, S.T. Prabhu, G.S.V. Raghavan, M. Ngadi

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 173 KB

english, 2007

105

Influence of Pulsed Electroplasmolysis on the Porous Structure of Apple Tissue

Maksym I. Bazhal, Michael O. Ngadi, Vijaya G.S. Raghavan

Journal:

Biosystems Engineering

Year:

2003

Language:

english

File:

PDF, 189 KB

english, 2003

106

Solid State Ethanol Fermentation of Apple Pomace as Affected by Moisture and Bioreactor Mixing Speed

M.O. NGADI, L.R. CORREIA

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 560 KB

english, 1992

107

Gas Concentrations in Modified Atmosphere Bulk Vegetable Packages as Affected by Package Orientation and Perforation Location

MICHAEL NGADI, ANASTASE RULIBIKIYE, JEAN-PIERRE EMOND, CLEMENT VIGNEAULT

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 217 KB

english, 1997

108

Textural Changes in Apple Tissue During Pulsed Electric Field Treatment

M.I. Bazhal, M.O. Ngadi, G.S.V. Raghavan, D.H. Nguyen

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 457 KB

english, 2003

109

Protein Structural Changes During Preparation and Storage of Surimi

Marzieh Moosavi-Nasab, Inteaz Alli, Ashraf A. Ismail, Michael O. Ngadi

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 4.85 MB

english, 2005

110

Inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in Liquid Egg White Using Pulsed Electric Field

Malek Amiali, Michael O. Ngadi, James P. Smith, Vijaya G. S. Raghavan

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.89 MB

english, 2006

111

Characterisation of pore properties of deep-fat-fried chicken nuggets breading coating using mercury intrusion porosimetry technique

Akinbode A. Adedeji, Michael Ngadi

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 1.10 MB

english, 2010

112

Porosity determination of deep-fat-fried coatings using pycnometer (Fried batter porosity determination by pycnometer)

Akinbode A. Adedeji, Michael Ngadi

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 994 KB

english, 2011

113

THERMAL PROPERTIES OF SHRIMPS, FRENCH TOASTS AND BREADING

M.O. NGADI, P. MALLIKARJUNAN, M.S. CHINNAN, S. RADHAKRISHNAN, Y.-C. HUNG

Journal:

Journal of Food Process Engineering

Year:

2000

Language:

english

File:

PDF, 643 KB

english, 2000

114

MICROSTRUCTURAL CHARACTERIZATION OF DEEP-FAT FRIED BREADED CHICKEN NUGGETS USING X-RAY MICRO-COMPUTED TOMOGRAPHY

AKINBODE A. ADEDEJI, MICHAEL O. NGADI

Journal:

Journal of Food Process Engineering

Year:

2011

Language:

english

File:

PDF, 619 KB

english, 2011

115

FORMATION OF HETEROCYCLIC AMINES IN MEAT EMULSION EXTENDED WITH SOY PROTEIN

DAE KUN HWANG, MICHAEL NGADI

Journal:

Journal of Food Processing and Preservation

Year:

2003

Language:

english

File:

PDF, 662 KB

english, 2003

116

PULSED ELECTRIC FIELD INDUCED STRUCTURAL MODIFICATION OF SOY PROTEIN ISOLATE AS STUDIED BY FLUORESCENCE SPECTROSCOPY

B.Y. XIANG, M.O. NGADI, B.K. SIMPSON, M.V. SIMPSON

Journal:

Journal of Food Processing and Preservation

Year:

2011

Language:

english

File:

PDF, 463 KB

english, 2011

117

IN VITRO STUDIES TO CONTROL THE GROWTH OF MICROORGANISMS OF SPOILAGE AND SAFETY CONCERN IN HIGH-MOISTURE, HIGH-pH BAKERY PRODUCTS

JOHN KOUKOUTSIS, JAMES P. SMITH, DAPHNE PHILLIPS DAIFAS, VAROUJAN YAYALAN, BERNARD CAYOUETTE, MICHAEL NGADI, WASSIM EL-KHOURY

Journal:

Journal of Food Safety

Year:

2004

Language:

english

File:

PDF, 911 KB

english, 2004

118

CONTROL OF BACILLUS CEREUS IN HIGH-pH CRUMPETS

JOHN KOUKOUTSIS, JAMES P. SMITH, DAPHNE PHILLIPS DAIFAS, VAROUJAN YAYALAN, BERNARD CAYOUETTE, MICHAEL NGADI, WASSIM EL-KHOURY

Journal:

Journal of Food Safety

Year:

2004

Language:

english

File:

PDF, 124 KB

english, 2004

119

Transport phenomena modelling during produce cooling for optimal package design: Thermal sensitivity analysis

Jalal Dehghannya, Michael Ngadi, Clement Vigneault

Journal:

Biosystems Engineering

Year:

2012

Language:

english

File:

PDF, 1.43 MB

english, 2012

120

Objective determination of pork marbling scores using the wide line detector

L. Liu, M.O. Ngadi, S.O. Prasher, C. Gariépy

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 2.11 MB

english, 2012

121

Challenge studies with Listeria monocytogenes and proteolytic Clostridium botulinum in hard-boiled eggs packaged under modified atmospheres

Benoı̂t Claire, James P Smith, Wassim El- Khoury, Bernard Cayouette, Michael Ngadi, Burke Blanchfield, John W Austin

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 199 KB

english, 2004

122

Fuzzy-assisted social-based routing for urban vehicular environments

Rashid Hafeez Khokhar, Rafidah Md Noor, Kayhan Zrar Ghafoor, Chih-Heng Ke, Md Asri Ngadi

Journal:

EURASIP Journal on Wireless Communications and Networking

Year:

2011

Language:

english

File:

PDF, 1.22 MB

english, 2011

123

Inactivation of Escherichia Coli O157:H7 in Liquid Dialyzed Egg Using Pulsed Electric Fields

M. Amiali, M.O. Ngadi, V.G.S. Raghavan, J.P. Smith

Journal:

Food and Bioproducts Processing

Year:

2004

Language:

english

File:

PDF, 224 KB

english, 2004

124

Kinetics of Heterocyclic Amines Formation in Meat Emulsion at Different Fat Contents

Dae Kun Hwang, Michael Ngadi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2002

Language:

english

File:

PDF, 185 KB

english, 2002

125

Mathematical modeling of airflow and heat transfer during forced convection cooling of produce considering various package vent areas

Jalal Dehghannya, Michael Ngadi, Clement Vigneault

Journal:

Year:

2011

Language:

english

File:

PDF, 1.07 MB

english, 2011

126

Pore development in chicken meat during deep-fat frying

L.S. Kassama, M.O. Ngadi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 250 KB

english, 2004

127

Inactivation of Escherichia coli O157:H7 in liquid whole egg using combined pulsed electric field and thermal treatments

M.I. Bazhal, M.O. Ngadi, G.S.V. Raghavan, J.P. Smith

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2006

Language:

english

File:

PDF, 292 KB

english, 2006

128

Thermal properties of batter systems formulated by combinations of different flours

Jun Xue, Michael Ngadi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 221 KB

english, 2007

129

Thermophysical properties of Detarium microcarpum seed flour

Akinbode A. Adedeji, Joseph Alakali, Peter O. Adewale, Michael O. Ngadi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 316 KB

english, 2012

130

Prediction of drip-loss, pH, and color for pork using a hyperspectral imaging technique

J. Qiao, N. Wang, M.O. Ngadi, A. Gunenc, M. Monroy, C. Gariépy, S.O. Prasher

Journal:

Year:

2007

Language:

english

File:

PDF, 953 KB

english, 2007

131

Effect of high pressure on rheological characteristics of liquid egg

Jasim Ahmed, H.S. Ramaswamy, I. Alli, M. Ngadi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2003

Language:

english

File:

PDF, 372 KB

english, 2003

132

Quality changes in chicken nuggets fried in oils with different degrees of hydrogenatation

Michael Ngadi, Yunsheng Li, Sylvester Oluka

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 280 KB

english, 2007

133

Prediction of pork marbling scores using pattern analysis techniques

Huang, H., Liu, L., Ngadi, M.O., Gariépy, C.

Journal:

Year:

2013

Language:

english

File:

PDF, 598 KB

english, 2013

134

QCM-D study of beta-casein adsorption on bimodal PEG brushes surfaces

Norzita Ngadi, John Abrahamson, Conan Fee, Ken Morison

Journal:

Journal of Biotechnology

Year:

2008

Language:

english

File:

PDF, 339 KB

english, 2008

135

Intercontinental transport of anthropogenic sulfur dioxide and other pollutants: An infrared remote sensing case study

Clarisse, Lieven, Fromm, Michael, Ngadi, Yasmine, Emmons, Louisa, Clerbaux, Cathy, Hurtmans, Daniel, Coheur, Pierre-François

Journal:

Geophysical Research Letters

Year:

2011

Language:

english

File:

PDF, 4.74 MB

english, 2011

136

Swelling behaviour and controlled drug release from cross-linked κ-carrageenan/NaCMC hydrogel by diffusion mechanism

Hezaveh, Hadi, Muhamad, Ida Idayu, Noshadi, Iman, Shu Fen, Lim, Ngadi, Norzita

Journal:

Journal of Microencapsulation

Year:

2012

Language:

english

File:

PDF, 1.92 MB

english, 2012

137

Surface Characterization and Classification of Slow and Fast Pyrolyzed Biochar Using Novel Methods of Pycnometry and Hyperspectral Imaging

Dutta, B., Raghavan, G. S. V., Ngadi, M.

Journal:

Journal of Wood Chemistry and Technology

Year:

2012

Language:

english

File:

PDF, 767 KB

english, 2012

138

Osmotic Dehydration of Apple Slices with Carboxy-Methyl Cellulose Coating

Dehghannya, J., Emam-Djomeh, Z., Sotudeh-Gharebagh, R., Ngadi, M.

Journal:

Drying Technology

Year:

2006

Language:

english

File:

PDF, 369 KB

english, 2006

139

Rheological Characteristics of Arabic Gum in Combination With Guar and Xanthan Gum Using Response Surface Methodology: Effect of Temperature and Concentration

Ahmed, Jasim, Ramaswamy, H. S., Ngadi, M. O.

Journal:

International Journal of Food Properties

Year:

2005

Language:

english

File:

PDF, 206 KB

english, 2005

140

A taxonomy of cross layer routing metrics for wireless mesh networks

Bin Ngadi, Md Asri, Ali, Saqib, Abdullah, Abdul Hanan, Khokhar, Rashid Hafeez

Journal:

EURASIP Journal on Wireless Communications and Networking

Year:

2012

Language:

english

File:

PDF, 825 KB

english, 2012

141

Electrohydrodynamic Drying—A Concise Overview

Bajgai, Tirtha R., Raghavan, G. S. Vijaya, Hashinaga, Fumio, Ngadi, Michael O.

Journal:

Drying Technology

Year:

2006

Language:

english

File:

PDF, 155 KB

english, 2006

142

Effect of Pretreatments on Drying Characteristics of Okra

Adedeji, A. A., Gachovska, T. K., Ngadi, M. O., Raghavan, G. S. V.

Journal:

Drying Technology

Year:

2008

Language:

english

File:

PDF, 283 KB

english, 2008

143

Mapping of Fat and Moisture Distribution in Atlantic Salmon Using Near-Infrared Hyperspectral Imaging

Zhu, Fengle, Zhang, Hailiang, Shao, Yongni, He, Yong, Ngadi, Michael

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 418 KB

english, 2014

144

Interference Nomenclature in Wireless Mesh Networks

Ali, Saqib, Naveed, Anjum, Ngadi, Md Asri Bin, Chaudhry, Junaid Ahsenali

Journal:

Wireless Personal Communications

Year:

2014

Language:

english

File:

PDF, 1020 KB

english, 2014

145

[IEEE 2013 3rd International Conference on Instrumentation, Communications, Information Technology, and Biomedical Engineering (ICICI-BME) - Bandung, Indonesia (2013.11.7-2013.11.8)] 2013 3rd International Conference on Instrumentation, Communications, Information Technology and Biomedical Engineering (ICICI-BME) - A review of blackhole attack in mobile adhoc network

Mandala, Satria, Abdullah, Abdul Hanan, Ismail, Abdul Samad, Haron, Habibollah, Ngadi, Md. Asri, Coulibaly, Yahaya

Year:

2013

Language:

english

File:

PDF, 370 KB

english, 2013

146

Predicting intramuscular fat content of pork using hyperspectral imaging

Liu, L., Ngadi, M.O.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.76 MB

english, 2014

147

Inter-particle space fractions in fried batter coatings as influenced by batter formulation and pre-drying time

Rahimi, Jamshid, Ngadi, Michael O.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.33 MB

english, 2014

148

Optimisation of pulsed ultrasonic and microwave-assisted extraction for curcuminoids by response surface methodology and kinetic study

Li, Ming, Ngadi, Michael O., Ma, Ying

Journal:

Year:

2014

Language:

english

File:

PDF, 1.21 MB

english, 2014

149

Rapid and non-invasive quantification of intramuscular fat content of intact pork cuts

Huang, H., Liu, L., Ngadi, M.O., Gariépy, C.

Journal:

Year:

2014

Language:

english

File:

PDF, 3.54 MB

english, 2014

150

Optimization of lignin production from empty fruit bunch via liquefaction with ionic liquid

Sidik, Dilaeleyana Abu Bakar, Ngadi, Norzita, Amin, Nor Aishah Saidina

Journal:

Bioresource Technology

Year:

2013

Language:

english

File:

PDF, 313 KB

english, 2013