Predicting intramuscular fat content of pork using...

Predicting intramuscular fat content of pork using hyperspectral imaging

Liu, L., Ngadi, M.O.
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Volume:
134
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.02.007
Date:
August, 2014
File:
PDF, 1.76 MB
english, 2014
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