54

Proteomics in Foods || Fruits and Vegetables

Toldrá, Fidel, Nollet, Leo M. L.
Year:
2013
Language:
english
File:
PDF, 657 KB
english, 2013
56

Advances in Food Diagnostics || Assuring Safety and Quality Along the Food Chain

Nollet, Leo M. L., Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 140 KB
english, 2007
57

Proteomics in Foods || Lactic Acid Bacteria in Fermented Foods

Toldrá, Fidel, Nollet, Leo M. L.
Year:
2013
Language:
english
File:
PDF, 326 KB
english, 2013
58

Proteomics in Foods || Cheese Processing

Toldrá, Fidel, Nollet, Leo M. L.
Year:
2013
Language:
english
File:
PDF, 386 KB
english, 2013
59

Proteomics in Foods || Proteomics of Filamentous Fungi

Toldrá, Fidel, Nollet, Leo M. L.
Year:
2013
Language:
english
File:
PDF, 423 KB
english, 2013
60

Proteomics in Foods || Proteomics in Milk and Milk Processing

Toldrá, Fidel, Nollet, Leo M. L.
Year:
2013
Language:
english
File:
PDF, 542 KB
english, 2013
61

Proteomics in Foods || Wheat Grain Proteomics for the Food Industry

Toldrá, Fidel, Nollet, Leo M. L.
Year:
2013
Language:
english
File:
PDF, 697 KB
english, 2013
62

Proteomics in Foods || Wine Quality

Toldrá, Fidel, Nollet, Leo M. L.
Year:
2013
Language:
english
File:
PDF, 295 KB
english, 2013
63

Proteomics in Foods || Proteomics and Applications to Food Science in Rice

Toldrá, Fidel, Nollet, Leo M. L.
Year:
2013
Language:
english
File:
PDF, 449 KB
english, 2013
64

Proteomics in Foods || Understanding the Proteome

Toldrá, Fidel, Nollet, Leo M. L.
Year:
2013
Language:
english
File:
PDF, 256 KB
english, 2013
65

Proteomics in Foods || Relevance of Peptides Bioactivity in Foods

Toldrá, Fidel, Nollet, Leo M. L.
Year:
2013
Language:
english
File:
PDF, 382 KB
english, 2013
66

Proteomics in Foods || Microbial Proteomics for Food Safety

Toldrá, Fidel, Nollet, Leo M. L.
Year:
2013
Language:
english
File:
PDF, 628 KB
english, 2013
67

Proteomics in Foods || Nutritionally Relevant Proteins

Toldrá, Fidel, Nollet, Leo M. L.
Year:
2013
Language:
english
File:
PDF, 610 KB
english, 2013
68

Proteomics in Foods ||

Toldrá, Fidel, Nollet, Leo M. L.
Year:
2013
Language:
english
File:
PDF, 9.16 MB
english, 2013
86

Handbook of Meat, Poultry and Seafood Quality || Frontmatter

Nollet, Leo M. L.
Year:
2007
Language:
english
File:
PDF, 1.09 MB
english, 2007
88

Gourmet HPLC

Nollet, Leo M. L
Journal:
Analytical Chemistry
Year:
1994
Language:
english
File:
PDF, 2.65 MB
english, 1994
96

Advances in Food Diagnostics || NMR for Food Quality and Traceability

Nollet, Leo M. L., Toldr, Fidel
Year:
2007
Language:
english
File:
PDF, 124 KB
english, 2007
97

Proteomics in Foods || Dry-Cured Ham

Toldrá, Fidel, Nollet, Leo M. L.
Year:
2013
Language:
english
File:
PDF, 451 KB
english, 2013
98

Proteomics in Foods || Farmed and Wild Fish

Toldrá, Fidel, Nollet, Leo M. L.
Year:
2013
Language:
english
File:
PDF, 664 KB
english, 2013