Oszmiański, J.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

51

Microbial transformation of baicalin and baicalein

Edyta Kostrzewa-Susłow, Jadwiga Dmochowska-Gładysz, Jan Oszmiański

Journal:

Journal of Molecular Catalysis B: Enzymatic

Year:

2007

Language:

english

File:

PDF, 286 KB

english, 2007

52

In vitro antileukaemic activity of extracts from berry plant leaves against sensitive and multidrug resistant HL60 cells

Katarzyna Skupień, Jan Oszmiański, Dorota Kostrzewa-Nowak, Jolanta Tarasiuk

Journal:

Year:

2006

Language:

english

File:

PDF, 153 KB

english, 2006

53

Protective activity of the Uncaria tomentosa extracts on human erythrocytes in oxidative stress induced by 2,4-dichlorophenol (2,4-DCP) and catechol

Milena Bors, Bożena Bukowska, Radosław Pilarski, Krzysztof Gulewicz, Jan Oszmiański, Jaromir Michałowicz, Maria Koter-Michalak

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 781 KB

english, 2011

54

Expression of β-1,3-glucanase in flax causes increased resistance to fungi

Magdalena Wróbel-Kwiatkowska, Katarzyna Lorenc-Kukula, Michal Starzycki, Jan Oszmiański, Ewa Kepczyńska, Jan Szopa

Journal:

Physiological and Molecular Plant Pathology

Year:

2004

Language:

english

File:

PDF, 1.39 MB

english, 2004

55

14-3-3 Protein regulation of the antioxidant capacity of transgenic potato tubers

Marcin Łukaszewicz, Iwona Matysiak-Kata, Anna Aksamit, Jan Oszmiański, Jan Szopa

Journal:

Year:

2002

Language:

english

File:

PDF, 823 KB

english, 2002

56

Antimutagenic activity of anthocyanins isolated from Aronia melanocarpa fruits

Kazimierz Ga̧siorowski, Katarzyna Szyba, Barbara Brokos, Beata Koz.xl, laczyńska, Magda Jankowiak-Wz.xl, lodarczyk, Jan Oszmiański

Journal:

Year:

1997

Language:

english

File:

PDF, 941 KB

english, 1997

57

Biological activity of polyphenol extracts from different plant sources

Z Zdunczyk, S Frejnagel, M Wróblewska, J Juśkiewicz, J Oszmiański, I Estrella

Journal:

Food Research International

Year:

2002

Language:

english

File:

PDF, 91 KB

english, 2002

58

The response of rats to feeding with diets containing grapefruit flavonoid extract

J. Juskiewicz, Z. Zdunczyk, M. Wroblewska, J. Oszmianski, T. Hernandez

Journal:

Food Research International

Year:

2002

Language:

english

File:

PDF, 100 KB

english, 2002

59

Lignin deficiency in transgenic flax resulted in plants with improved mechanical properties

Magdalena Wróbel-Kwiatkowska, Michał Starzycki, Jacek Zebrowski, Jan Oszmiański, Jan Szopa

Journal:

Journal of Biotechnology

Year:

2007

Language:

english

File:

PDF, 2.46 MB

english, 2007

60

Polyphenolic Composition, Antioxidant Activity, and Polyphenol Oxidase (PPO) Activity of Quince (Cydonia oblonga Miller) Varieties

Wojdyło, Aneta, Oszmiański, Jan, Bielicki, Paweł

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 682 KB

english, 2013

61

Stabilization of anthocyanin and skullcap flavone complexes – Investigations with computer simulation and experimental methods

Kalisz, Stanisław, Oszmiański, Jan, Hładyszowski, Jerzy, Mitek, Marta

Journal:

Year:

2013

Language:

english

File:

PDF, 623 KB

english, 2013

62

Iron-Catalyzed Oxidation of (+)-Catechin in Model Systems

Oszmianski, Jan, Cheynier, Véronique, Moutounet, Michel

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 197 KB

english, 1996

63

Phenolic profile, antioxidant and antiproliferative activity of black and red currants (Ribes spp.) from organic and conventional cultivation

Aneta, Wojdyło, Jan, Oszmiański, Magdalena, Milczarek, Joanna, Wietrzyk

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 683 KB

english, 2013

64

Application of ultra performance liquid chromatography-photodiode detector-quadrupole/time of flight-mass spectrometry (UPLC-PDA-Q/TOF-MS) method for the characterization of phenolic compounds ofLepidium sativumL. sprouts

J. Oszmiański, J. Kolniak-Ostek, A. Wojdyło

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 430 KB

english, 2013

65

Effect of apple leaves addition on physicochemical properties of cloudy beverages

Kolniak-Ostek, Joanna, Oszmiański, Jan, Wojdyło, Aneta

Journal:

Industrial Crops and Products

Year:

2013

Language:

english

File:

PDF, 410 KB

english, 2013

66

Modification of the Lipid Phase of Biological and Model Membranes by Bilberry Leaf Extract

Sylwia Cyboran, Jan Oszmiański, Halina Kleszczyńska

Journal:

Food Biophysics

Year:

2013

Language:

english

File:

PDF, 369 KB

english, 2013

67

Fractionation and identification of some low molecular weight grape seed phenolics

Oszmianski, Jan, Sapis, Jean C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 1.05 MB

english, 1989

68

Hawthorn ( Crataegus oxyacantha L.) Bark Extract Regulates Antioxidant Response Element (ARE)-Mediated Enzyme Expression Via Nrf2 Pathway Activation in Normal Hepatocyte Cell Line

Krajka-Kuźniak, Violetta, Paluszczak, Jarosław, Oszmiański, Jan, Baer-Dubowska, Wanda

Journal:

Phytotherapy Research

Year:

2014

Language:

english

File:

PDF, 365 KB

english, 2014

69

Inhibition of polyphenol oxidase activity and browning by honey

Oszmianski, Jan, Lee, Chang Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 459 KB

english, 1990

70

Second and Third Derivatives of UV Spectra as a Tool for Identification of Major Anthocyanins from Aronia melanocarpa Extract, Separated Using Reversed-Phase High-Performance Liquid Chromatography

Minkiewicz, Piotr, Pliszka, Barbara, Dziuba, Jerzy, Oszmiański, Jan

Journal:

Collection of Czechoslovak Chemical Communications

Year:

2004

Language:

english

File:

PDF, 99 KB

english, 2004

71

Antioxidant property and storage stability of quince juice phenolic compounds

Wojdyło, Aneta, Teleszko, Mirosława, Oszmiański, Jan

Journal:

Year:

2014

Language:

english

File:

PDF, 496 KB

english, 2014

72

Inhibitory effect of phenolics on carotene bleaching in vegetables

Oszmianski, Jan, Lee, Chang Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 378 KB

english, 1990

73

Influence of cherry leaf-spot on changes in the content of phenolic compounds in sour cherry (Prunus cerasus L.) leaves

Oszmiański, Jan, Wojdyło, Aneta

Journal:

Physiological and Molecular Plant Pathology

Year:

2014

Language:

english

File:

PDF, 764 KB

english, 2014

74

Characterization of Phenolic Compounds and Antioxidant Activity of Solanum scabrum and Solanum burbankii Berries

Oszmiański, J., Kolniak-Ostek, J., Wojdyło, A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 965 KB

english, 2014

75

Effect of 1-methylcyclopropene postharvest treatment apple and storage on the cloudy juices properties

Kolniak-Ostek, J., Oszmiański, J., Rutkowski, K.P., Wojdyło, A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 418 KB

english, 2014

76

Phenolic content and biological activity of extracts of blackcurrant fruit and leaves

Cyboran, Sylwia, Bonarska-Kujawa, Dorota, Pruchnik, Hanna, Żyłka, Romuald, Oszmiański, Jan, Kleszczyńska, Halina

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 954 KB

english, 2014

77

Biophysical Mechanism of the Protective Effect of Blue Honeysuckle (Lonicera caeruleaL.var. kamtschatica Sevast.) Polyphenols Extracts Against Lipid Peroxidation of Erythrocyte and Lipid Membranes

Bonarska-Kujawa, D., Pruchnik, H., Cyboran, S., Żyłka, R., Oszmiański, J., Kleszczyńska, H.

Journal:

Journal of Membrane Biology

Year:

2014

Language:

english

File:

PDF, 644 KB

english, 2014

78

Ectopic Expression of Anthocyanin 5- O -Glucosyltransferase in Potato Tuber Causes Increased Resistance to Bacteria

Lorenc-Kukuła, Katarzyna, Jafra, Sylwia, Oszmiański, Jan, Szopa, Jan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 341 KB

english, 2005

79

Enzymic oxidation of phloretin glucoside in model system

Oszmianski, Jan, Lee, Chang Y.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 333 KB

english, 1991

80

Modification of the properties of biological membrane and its protection against oxidation by Actinidia arguta leaf extract

Cyboran, Sylwia, Oszmiański, Jan, Kleszczyńska, Halina

Journal:

Chemico-Biological Interactions

Year:

2014

Language:

english

File:

PDF, 1.05 MB

english, 2014

81

Antioxidant potentials of polyphenolic extracts from leaves of trees and fruit bushes

Cyboran, Sylwia, Bonarska-Kujawa, Dorota, Kapusta, Ireneusz, Oszmiański, Jan, Kleszczyńska, Halina

Journal:

Current Topics in Biophysics

Year:

2011

Language:

english

File:

PDF, 467 KB

english, 2011

82

Variability of Phytochemical Properties and Content of Bioactive Compounds in Lonicera caerulea L. var. kamtschatica Berries

Wojdyło, Aneta, Jáuregui, Paloma Nallely Nuncio, Carbonell-Barrachina, Ángel A., Oszmiański, Jan, Golis, Tomasz

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.24 MB

english, 2013

83

Physicochemical characterisation of quince fruits for industrial use: yield, turbidity, viscosity and colour properties of juices

Wojdyło, Aneta, Teleszko, Mirosława, Oszmiański, Jan

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 177 KB

english, 2014

84

Characterization and Content of Flavonol Derivatives of Allium ursinum L. Plant

Oszmiański, J., Kolniak-Ostek, J., Wojdyło, A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 2.60 MB

english, 2013

85

Protective effect of chokeberry on chemical-induced oxidative stress in rat

Kujawska, M., Ignatowicz, E., Ewertowska, M., Oszmianski, J., Jodynis-Liebert, J.

Journal:

Human & Experimental Toxicology

Year:

2011

Language:

english

File:

PDF, 253 KB

english, 2011

86

[IEEE 2008 International ITG Workshop on Smart Antennas - Darmstadt, Germany (2008.02.26-2008.02.27)] 2008 International ITG Workshop on Smart Antennas - System-level performance evaluation of winner system

Safjan, Krystian, Oszmianski, Jakub, Bohdanowicz, Adrian, Dottling, Martin

Year:

2008

Language:

english

File:

PDF, 257 KB

english, 2008

87

Trihydroxyflavones from Scutellaria baicalensis : Separation by a Facile MEKC Technique and Comparison to an Analytical HPLC Method

Amarowicz, R., Pegg, R. B., Kolodziejczyk, P. P., Oszmiański, J.

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

2004

Language:

english

File:

PDF, 166 KB

english, 2004

88

[IEEE 2008 IEEE Wireless Communications and Networking Conference - Las Vegas, Nevada, USA (2008.3.31-2008.4.3)] 2008 IEEE Wireless Communications and Networking Conference - Frequency-Domain Link Adaptation for Wideband OFDMA Systems

Safjan, Krystian, Oszmianski, Jakub, Dottling, Martin, Bohdanowicz, Adrian

Year:

2008

Language:

english

File:

PDF, 177 KB

english, 2008

89

Concentrated green tea supplement: Biological activity and molecular mechanisms

Cyboran, S., Strugała, P., Włoch, A., Oszmiański, J., Kleszczyńska, H.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.04 MB

english, 2015

90

Interaction of skullcap (Scutellaria baicalensisGeorgi) and buckwheat (Fagopyrum esculentumMoench) extracts with lipid bilayers

Pruchnik, Hanna, Włoch, Aleksandra, Żyłka, Romuald, Oszmiański, Jan, Kleszczyńska, Halina

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2015

Language:

english

File:

PDF, 585 KB

english, 2015

91

Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn ( Hippophaë rhamnoides L.) Berries

Teleszko, Mirosława, Wojdyło, Aneta, Rudzińska, Magdalena, Oszmiański, Jan, Golis, Tomasz

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

92

Characterization of phenolic compounds in different anatomical pear (Pyrus communis L.) parts by ultra-performance liquid chromatography photodiode detector-quadrupole/time of flight-mass spectrometry (UPLC-PDA-Q/TOF-MS)

Kolniak-Ostek, Joanna, Oszmiański, Jan

Journal:

International Journal of Mass Spectrometry

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

93

Flavonoids and Phenol Carboxylic Acids in the Oriental Medicinal Plant Astragalus membranaceus Acclimated in Poland

Matkowski, Adam, Woźniak, Dorota, Lamer-Zarawska, Eliza, Oszmiański, Jan, Leszczyńska, Anna

Journal:

Zeitschrift für Naturforschung C

Year:

2003

Language:

english

File:

PDF, 170 KB

english, 2003

94

Effect of dried powder preparation process on polyphenolic content and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L. var. kamtschatica)

Oszmiański, Jan, Wojdyło, Aneta, Lachowicz, Sabina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 434 KB

english, 2016

95

Comparison of bioactive potential of cranberry fruit and fruit-based products versus leaves

Oszmiański, Jan, Wojdyło, Aneta, Lachowicz, Sabina, Gorzelany, Józef, Matłok, Natalia

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 453 KB

english, 2016

96

Characterization of polyphenols in Agastache rugosa leaves and inflorescences by UPLC-qTOF-MS following FCPC separation

Zielińska, Sylwia, Kolniak-Ostek, Joanna, Dziadas, Mariusz, Oszmiański, Jan, Matkowski, Adam

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

2016

Language:

english

File:

PDF, 1017 KB

english, 2016

97

Changing the content of phenolic compounds as the response of blackcurrant (Ribes nigrum L.) leaves after blackcurrant leaf midge (Dasineura tetensi Rübs.) infestation

Piotrowski, Wojciech, Oszmiański, Jan, Wojdyło, Aneta, Łabanowska, Barbara H.

Journal:

Plant Physiology and Biochemistry

Year:

2016

Language:

english

File:

PDF, 664 KB

english, 2016

98

Antioxidant Activity of Anthocyanin Glycoside Derivatives Evaluated by the Inhibition of Liposome Oxidation

Gabrielska, Janina, Oszmiański, Jan

Journal:

Zeitschrift für Naturforschung C

Year:

2005

Language:

english

File:

PDF, 143 KB

english, 2005

99

Physical Effects of Buckwheat Extract on Biological Membrane In Vitro and Its Protective Properties

Włoch, Aleksandra, Strugała, Paulina, Pruchnik, Hanna, Żyłka, Romuald, Oszmiański, Jan, Kleszczyńska, Halina

Journal:

Journal of Membrane Biology

Year:

2016

Language:

english

File:

PDF, 991 KB

english, 2016

100

Influence of Maturity on the Content of Phenolic Compounds of Alium ursinum L .

Lachowicz, Sabina, Kolniak-Ostek, Joanna, Oszmiański, Jan, Wiśniewski, Rafał

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 240 KB

english, 2016