53

Lycopene Content Among Organically Produced Tomatoes

Year:
2007
Language:
english
File:
PDF, 671 KB
english, 2007
61

POSTHARVEST STORAGE OF BLACKBERRY FRUIT DOES NOT INCREASE ANTIOXIDANT LEVELS

Year:
2002
Language:
english
File:
PDF, 24 KB
english, 2002
71

VARIABILITY OF ANTIOXIDANT CONTENT IN RASPBERRY GERMPLASM

Year:
2008
Language:
english
File:
PDF, 267 KB
english, 2008
75

Citrulline and Arginine Content of Taxa of Cucurbitaceae

Year:
2019
Language:
english
File:
PDF, 241 KB
english, 2019