3

Aspects of taste and compliance in patients with cancer

Year:
2005
Language:
english
File:
PDF, 182 KB
english, 2005
10

Reply to Dr. Piquet et al.'s letter

Year:
2004
Language:
english
File:
PDF, 124 KB
english, 2004
11

Foodstuffs and colorectal cancer risk: A review

Year:
2006
Language:
english
File:
PDF, 279 KB
english, 2006
13

Nutritional risk screening in surgery: Valid, feasible, easy!

Year:
2012
Language:
english
File:
PDF, 143 KB
english, 2012
15

Survey on the current practice of nutritional therapy in Portugal

Year:
2004
Language:
english
File:
PDF, 125 KB
english, 2004
17

Cancer and nutrition: Key determinants of quality of life

Year:
2009
Language:
english
File:
PDF, 46 KB
english, 2009
21

32

Year:
2012
Language:
english
File:
PDF, 61 KB
english, 2012
23

Adjuvant Nutritional Support

Year:
2012
Language:
english
File:
PDF, 54 KB
english, 2012
26

Weight changes in Portuguese patients with depression: which factors are involved?

Year:
2014
Language:
english
File:
PDF, 306 KB
english, 2014
27

Eicosapentaenoic acid in cancer improves body composition and modulates metabolism

Year:
2015
Language:
english
File:
PDF, 232 KB
english, 2015
29

Nutritional approaches in cancer: Relevance of individualized counseling and supplementation

Year:
2015
Language:
english
File:
PDF, 198 KB
english, 2015
31

Patient-Centered Outcomes in Cancer: Nutrition Makes a Real Difference!

Year:
2006
Language:
english
File:
PDF, 275 KB
english, 2006
33

How Relevant Are Cytokines in Colorectal Cancer Wasting?

Year:
2007
Language:
english
File:
PDF, 256 KB
english, 2007
34

Nutritional support in head and neck cancer

Year:
2011
Language:
english
File:
PDF, 195 KB
english, 2011
36

The Effect of Flaxseed in Breast Cancer: A Literature Review

Year:
2018
Language:
english
File:
PDF, 447 KB
english, 2018
37

Nutrition in Cancer Patients

Year:
2019
Language:
english
File:
PDF, 447 KB
english, 2019