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51

Towards strategies to adapt to pressures on safety of fresh produce due to climate change

Kirezieva, Klementina, Jacxsens, Liesbeth, van Boekel, Martinus A.J.S., Luning, Pieternel A.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.01 MB

english, 2015

52

Exploring the influence of context on food safety management: Case studies of leafy greens production in Europe

Kirezieva, Klementina, Jacxsens, Liesbeth, Hagelaar, Geoffrey J.L.F., van Boekel, Martinus A.J.S., Uyttendaele, Mieke, Luning, Pieternel A.

Journal:

Year:

2015

Language:

english

File:

PDF, 810 KB

english, 2015

53

Exploring meat substitutes: consumer experiences and contextual factors

Elzerman, Johanna E., van Boekel, Martinus A.J.S., Luning, Pieternel A.

Journal:

British Food Journal

Year:

2013

Language:

english

File:

PDF, 181 KB

english, 2013

54

Challenges in Performance of Food Safety Management Systems: A Case of Fish Processing Companies in Tanzania

Kussaga, Jamal B., Luning, Pieternel A., Tiisekwa, Bendantunguka P. M., Jacxsens, Liesbeth

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 6.73 MB

english, 2014

55

Acrylamide in Food || Acrylamide in Fried Potato Products

Luning, Pieternel

Year:

2016

Language:

english

File:

PDF, 633 KB

english, 2016

56

Aroma exposure time and aroma concentration in relation to satiation

Ramaekers, Mariëlle G., Luning, Pieternel A., Ruijschop, Rianne M. A. J., Lakemond, Catriona M. M., Bult, Johannes H. F., Gort, Gerrit, van Boekel, Martinus A. J. S.

Journal:

British Journal Of Nutrition

Year:

2014

Language:

english

File:

PDF, 176 KB

english, 2014

57

The role of cooperatives in food safety management of fresh produce chains: Case studies in four strawberry cooperatives

Kirezieva, Klementina, Bijman, Jos, Jacxsens, Liesbeth, Luning, Pieternel A.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

58

Influence of food handlers’ compliance with procedures of poultry carcasses contamination: a case study concerning evisceration in broiler slaughterhouses

Pacholewicz, Ewa, Sura Barus, Sri Aika, Swart, Arno, Havelaar, Arie H., Lipman, Len J.A., Luning, Pieternel A.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.41 MB

english, 2016

59

A systematic assessment of quality assurance-based food safety management system of Chinese edible oil manufacturer in view of context characteristics

Ren, Yingxue, He, Zhen, Luning, Pieternel A.

Journal:

Total Quality Management & Business Excellence

Year:

2016

Language:

english

File:

PDF, 842 KB

english, 2016

60

Determinants for conducting food safety culture research

Nyarugwe, Shingai P., Linnemann, Anita, Hofstede, Gert Jan, Fogliano, Vincenzo, Luning, Pieternel A.

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 565 KB

english, 2016

61

Identification of determinants of postharvest losses in Zimbabwean tomato supply chains as basis for dedicated interventions

Macheka, Lesley, Spelt, Elisabeth J.H., Bakker, Evert-Jan, van der Vorst, Jack G.A.J., Luning, Pieternel A.

Journal:

Year:

2017

Language:

english

File:

PDF, 971 KB

english, 2017

62

Consumption with Large Sip Sizes Increases Food Intake and Leads to Underestimation of the Amount Consumed

Bolhuis, Dieuwerke P., Lakemond, Catriona M. M., de Wijk, Rene A., Luning, Pieternel A., de Graaf, Cees, Morrison, Christopher

Journal:

Year:

2013

Language:

english

File:

PDF, 336 KB

english, 2013

63

The contribution of wild harvested edible insects (Eulepida mashona and Henicus whellani) to nutrition security in Zimbabwe

Manditsera, Faith A., Luning, Pieternel A., Fogliano, Vincenzo, Lakemond, Catriona M.M.

Journal:

Journal of Food Composition and Analysis

Year:

2019

Language:

english

File:

PDF, 741 KB

english, 2019

64

No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products

van Ruth, Saskia M., Silvis, Isabelle C.J., Alewijn, Martin, Liu, Ningjing, Jansen, Marc, Luning, Pieternel A.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.56 MB

english, 2019

65

What influences mothers’ snack choices for their children aged 2-7?

Damen, Femke W.M., Luning, Pieternel A., Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 1.24 MB

english, 2018

66

A cool comparison of black and white pepper grades

van Ruth, Saskia M., Silvis, Isabelle C.J., Ramos, Manuel Esbri, Luning, Pieternel A., Jansen, Marc, Elliott, Christopher T., Alewijn, Martin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.45 MB

english, 2019

67

Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects

Manditsera, Faith A., Luning, Pieternel A., Fogliano, Vincenzo, Lakemond, Catriona M.M.

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 822 KB

english, 2019

68

Value conflicts in mothers' snack choice for their 2-7 years old children

Damen, Femke W.M., Luning, Pieternel A., Hofstede, Gert-Jan, Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

Journal:

Maternal & Child Nutrition

Year:

2019

Language:

english

File:

PDF, 612 KB

english, 2019

69

A systems approach to dynamic performance assessment in new food product development

Horvat, Andrijana, Behdani, Behzad, Fogliano, Vincenzo, Luning, Pieternel A.

Journal:

Trends in Food Science & Technology

Year:

2019

File:

PDF, 6.02 MB

2019

70

Prevailing food safety culture in companies operating in a transition economy - Does product riskiness matter?

Nyarugwe, Shingai P., Linnemann, Anita R., Luning, Pieternel A.

Journal:

Year:

2019

File:

PDF, 1.49 MB

2019

71

The Evolution and Cultural Framing of Food Safety Management Systems—Where From and Where Next?

Manning, Louise, Luning, Pieternel A, Wallace, Carol A

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2019

File:

PDF, 884 KB

2019

72

An intercontinental analysis of food safety culture in view of food safety governance and national values

Nyarugwe, Shingai P., Linnemann, Anita R., Ren, Yingxue, Bakker, Evert-Jan, Kussaga, Jamal B., Watson, Derek, Fogliano, Vincenzo, Luning, Pieternel A.

Journal:

Year:

2019

File:

PDF, 1.05 MB

2019

73

A customized assessment tool to differentiate safety and hygiene control practices in emerging dairy chains

Ledo, James, Hettinga, Kasper A., Luning, Pieternel A.

Journal:

Year:

2020

File:

PDF, 880 KB

2020

74

General parenting and mothersâ snack giving behavior to their children aged 2â7

Damen, Femke W.M., Steenbekkers, Bea L.P.A., de Vaal, Marielle T., Kampen, Jarl K., Fogliano, Vincenzo, Luning, Pieternel A.

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 515 KB

2020

75

Mothersâ considerations in snack choice for their children: Differences between the North and the South of Italy

Damen, Femke W.M., Luning, Pieternel A., Pellegrini, Nicoletta, Vitaglione, Paola, Hofstede, Gert Jan, Fogliano, Vincenzo, Steenbekkers, Bea L.P.A.

Journal:

Food Quality and Preference

Year:

2020

File:

PDF, 414 KB

2020

76

Modifying the Bass diffusion model to study adoption of radical new foodsâThe case of edible insects in the Netherlands

Horvat, Andrijana, Fogliano, Vincenzo, Luning, Pieternel A., Jankowski, JarosÅaw

Journal:

Year:

2020

File:

PDF, 1.66 MB

2020

77

Implications of differences in safety and hygiene control practices for microbial safety and aflatoxin M1 in an emerging dairy chain: The case of Tanzania

Ledo, James, Hettinga, Kasper A., Kussaga, Jamal B., Luning, Pieternel A.

Journal:

Year:

2020

File:

PDF, 5.78 MB

2020

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