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51

Effect of antibrowning dips and controlled atmosphere storage on the physico-chemical, visual and nutritional quality of minimally processed "Rojo Brillante" persimmons

Sanchis, E., Mateos, M., Perez-Gago, M. B.

Journal:

Food Science and Technology International

Year:

2016

Language:

english

File:

PDF, 1.50 MB

english, 2016

52

EDIBLE COMPOSITE COATINGS FORMULATED WITH ANTIFUNGAL GRAS COMPOUNDS: A NOVEL APPROACH FOR POSTHARVEST PRESERVATION OF FRESH CITRUS FRUIT

Palou, L., Pérez-Gago, M.B., Valencia-Chamorro, S.A.

Journal:

Acta Horticulturae

Year:

2014

Language:

english

File:

PDF, 193 KB

english, 2014

53

EFFECT OF CHITOSAN APPLIED AS COATING ON 'ORONULES' MANDARINS

Contreras, A., Pérez-Gago, M.B., del Río, M.A., Rojas-Argudo, C., Gonzalez-Mas, M.C.

Journal:

Acta Horticulturae

Year:

2010

Language:

english

File:

PDF, 172 KB

english, 2010

54

EDIBLE COATING EFFECT ON POSTHARVEST QUALITY OF MANDARINS CV. 'CLEMENULES'

Pérez-Gago, M.B., Rojas, C., del Río, M.A.

Journal:

Acta Horticulturae

Year:

2003

Language:

english

File:

PDF, 87 KB

english, 2003

55

EFFECT OF FATTY ACID TYPE AND AMOUNT OF HYDROXYPROPYL METHYLCELLULOSE EDIBLE COATINGS BASED ON POSTHARVEST QUALITY OF MANDARINS CV. ORTANIQUE

Pérez-Gago, M.B., Navarro, M.L., del Río, M.A.

Journal:

Acta Horticulturae

Year:

2010

Language:

english

File:

PDF, 332 KB

english, 2010

56

IMPROVING POMEGRANATE FRUIT QUALITY BY MEANS OF WATERING MANAGEMENT IN SEMI-ARID EASTERN SPAIN

Bartual, J., Laribi, A.I., Palou, L., Pérez-Gago, M.B., Nortes, P.A., Intrigliolo, D.S.

Journal:

Acta Horticulturae

Year:

2015

Language:

english

File:

PDF, 305 KB

english, 2015

57

EFFECT OF EDIBLE COATING AND MODIFIED ATMOSPHERE PACKAGING ON ENZYMATIC BROWNING OF FRESH-CUT PERSIMMONS 'ROJO BRILLANTE'

Ghidelli, C., Sanchís, E., Rojas-Argudo, C., del Río, M.A., Pérez-Gago, M.B., Mateos, M.

Journal:

Acta Horticulturae

Year:

2010

Language:

english

File:

PDF, 376 KB

english, 2010

58

POSTHARVEST CHARACTERIZATION OF DIFFERENT CULTIVARS OF PERSIMMON

Romaguera, S., Pérez-Gago, M.B., Salvador, A., Badenes, M., del Río, M.A.

Journal:

Acta Horticulturae

Year:

2009

Language:

english

File:

PDF, 339 KB

english, 2009

59

EFFECT OF POSTHARVEST 1-MCP TREATMENT ON SHELF-LIFE OF FRESH-CUT 'ROJO BRILLANTE' PERSIMMONS DIPPED IN ANTIOXIDANTS

Sanchís, E., Ghidelli, C., Pérez-Gago, M.B., Mateos, M.

Journal:

Acta Horticulturae

Year:

2015

Language:

english

File:

PDF, 291 KB

english, 2015

60

BROWNING INHIBITION AND MICROBIAL CONTROL IN FRESH-CUT PERSIMMON (DIOSPYROS KAKI 'ROJO BRILLANTE') BY APPLE PECTIN-BASED EDIBLE COATINGS

Sanchís, E., Ghidelli, C., Palou, L., Pérez-Gago, M.B., González, S., Sheth, C., Mateos, M.

Journal:

Acta Horticulturae

Year:

2015

Language:

english

File:

PDF, 289 KB

english, 2015

61

Characterization of fruit traits from ‘Mollar de Elche’ pomegranate progenies

Bartual, J., Palou, L., Pérez-Gago, M.B.

Journal:

Acta Horticulturae

Year:

2015

Language:

english

File:

PDF, 696 KB

english, 2015

62

EXTENDING SHELF LIFE OF FRESH-CUT PERSIMMON 'ROJO BRILLANTE': EFFECT OF ANTIBROWNING AGENTS AND CONTROLLED ATMOSPHERES STORAGE

Sanchís, E., Ghidelli, C., Pérez-Gago, M.B., Mateos, M.

Journal:

Acta Horticulturae

Year:

2013

Language:

english

File:

PDF, 290 KB

english, 2013

63

EFFECT OF EDIBLE COATING AND MODIFIED ATMOSPHERE PACKAGING ON ENZYMATIC BROWNING OF FRESH-CUT APPLE

Ghidelli, C., Sanchís, E., Rojas-Argudo, C., del Río, M.A., Pérez-Gago, M.B., Mateos, M.

Journal:

Acta Horticulturae

Year:

2012

Language:

english

File:

PDF, 185 KB

english, 2012

64

DEVELOPMENT OF ANTIFUNGAL HYDROXYPROPYL METHYLCELLULOSE-LIPID EDIBLE COMPOSITE FILMS AND COATINGS TO CONTROL POSTHARVEST GREEN AND BLUE MOLDS ON HYBRID MANDARINS 'ORTANIQUE'

Valencia-Chamorro, S.A., Pérez-Gago, M.B., del Río, M.A., Palou, L.

Journal:

Acta Horticulturae

Year:

2010

Language:

english

File:

PDF, 91 KB

english, 2010

65

EFFECT OF HYDROXYPROPYL METHYLCELLULOSE-BEESWAX EDIBLE COMPOSITE COATINGS ON ´ANGELENO´ PLUM QUALITY DURING STORAGE

Navarro, M.LL., Pérez-Gago, M.B., del Río, M.A.

Journal:

Acta Horticulturae

Year:

2005

Language:

english

File:

PDF, 522 KB

english, 2005

66

REDUCING ENZYMATIC BROWNING OF FRESH-CUT EGGPLANTS BY ANTIOXIDANT APPLICATION

Pérez-Gago, M.B., Rojas-Argudo, C., del Río, M.A., Mateos, M.

Journal:

Acta Horticulturae

Year:

2010

Language:

english

File:

PDF, 161 KB

english, 2010

67

Processing of fresh-cut ‘Rojo Brillante’ persimmon: strategies for minimizing quality loss

Pérez-Gago, M.B., Mateos, M., Sanchís, E.

Journal:

Acta Horticulturae

Year:

2018

Language:

english

File:

PDF, 313 KB

english, 2018

68

Nutrient status and irrigation management affect anthocyanins in ‘Mollar de Elche’ pomegranate

Bartual, J., Pérez-Gago, M.B., Pomares, F., Palou, L., Intrigliolo, D.S.

Journal:

Acta Horticulturae

Year:

2015

Language:

english

File:

PDF, 760 KB

english, 2015

69

Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage

Gunaydin, Sule, Karaca, Hakan, Palou, Lluís, de la Fuente, Beatriz, Pérez-Gago, María B.

Journal:

Journal of Food Quality

Year:

2017

Language:

english

File:

PDF, 1.31 MB

english, 2017

70

Antifungal Edible Coatings for Fresh Citrus Fruit: A Review

Palou, Lluís, Valencia-Chamorro, Silvia, Pérez-Gago, María

Journal:

Year:

2015

Language:

english

File:

PDF, 265 KB

english, 2015

71

EFFECT OF HYDROXYPROPYL METHYLCELLULOSE-BEESWAX EDIBLE COMPOSITE COATINGS ON POSTHARVEST QUALITY OF 'FORTUNE' MANDARINS

Perez-Gago, M.B., Rojas, C., del Rio, M.A.

Journal:

Acta Horticulturae

Year:

2003

Language:

english

File:

PDF, 108 KB

english, 2003

72

Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternata

Rodsamran, P., Sothornvit, R., Palou, L., Pérez-Gago, M.B.

Journal:

Acta Horticulturae

Year:

2018

Language:

english

File:

PDF, 920 KB

english, 2018

73

Vaginal residence and pharmacokinetic preclinical study of topical vaginal mucoadhesive W/S emulsions containing ciprofloxacin

Campaña-Seoane, Maria, Pérez-Gago, Ana, Vázquez, Gonzalo, Conde, Nerea, González, Paula, Martinez, Ariana, Martínez, Xurxo, García Varela, Lara, Herranz, Michel, Aguiar, Pablo, Fernández-Ferreiro, Anx

Journal:

International Journal of Pharmaceutics

Year:

2018

Language:

english

File:

PDF, 1.14 MB

english, 2018

74

Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit

Guimarães, João E.R., de la Fuente, Beatriz, Pérez-Gago, María B., Andradas, Cecilia, Carbó, Rosario, Mattiuz, Ben-Hur, Palou, Lluís

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 716 KB

english, 2019

75

Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon

Sapper, Mayra, Palou, Lluís, Pérez-Gago, María B., Chiralt, Amparo

Journal:

Year:

2019

Language:

english

File:

PDF, 289 KB

english, 2019

76

92PVall d’Hebron Institute of Oncology (VHIO) immuno-oncology prognostic index (VIO): A new tool for improved patient (pt) selection in phase I (Ph1) trials with immune checkpoint inhibitors (ICI)

Hierro, C, Matos, I, Martin-Liberal, J, Ochoa De Olza Amat, M, Felip, E, Costa Rivas, M, Vieito Villar, M, Brana, I, Azaro, A, Perez-Gago, M C, Gros, A, Carles, J, Oaknin, A, Macarulla, T, Saura, C, p

Journal:

Annals of Oncology

Year:

2018

File:

PDF, 77 KB

2018

77

376PDImpact of a molecular prescreening program (MPP) in the management of patients with non-glioblastoma brain tumors

Benítez Montañez, J C, Vieito Villar, M, Hierro, C, Gonzalez Rodriguez, M, Matos, I, Braña Garcia, I, Suarez Rodriguez, C, Martinez Saez, E A, Perez-Gago, M C, Morales-Barrera, R, Ortiz, C, Suarez, C,

Journal:

Annals of Oncology

Year:

2018

File:

PDF, 77 KB

2018

78

Fruit quality attributes of a new Spanish pomegranate cultivar at harvest and during cold storage

Villamón, D., Palou, L., Bartual, J., Taberner, V., de la Fuente, B., Pérez-Gago, M.B.

Journal:

Acta Horticulturae

Year:

2019

File:

PDF, 316 KB

2019

79

Recommendations on harvesting time based on physico-chemical quality parameter changes in ‘Mollar de Elche’ pomegranates

Bartual, J., García-González, J.F., Pérez-Gago, M.B., Parra, J., Guerra, D., Ortiz, M., Palou, L., Intrigliolo, D.S.

Journal:

Acta Horticulturae

Year:

2019

File:

PDF, 369 KB

2019

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