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51

Effect of freeze drying and oven drying on antioxidant properties of fresh wheatgrass

Das, Arpita, Raychaudhuri, Utpal, Chakraborty, Runu

Journal:

International Journal of Food Sciences and Nutrition

Year:

2012

Language:

english

File:

PDF, 84 KB

english, 2012

52

Microencapsulation of Probiotic Bacteria and its Potential Application in Food Technology

Das, Arpita, Ray, Sohini, Raychaudhuri, Utpal, Chakraborty, Runu

Year:

2014

Language:

english

File:

PDF, 177 KB

english, 2014

53

Regeneration of pancreatic β-cells on streptozotocin induced diabetic rats under the effect of Swietenia macrophylla seeds

Raychaudhuri, Utpal, Dutta, Moumita, Biswas, UtpalKumar, Chakraborty, Runu, Banerjee, Piyasa

Journal:

International Journal of Green Pharmacy

Year:

2012

Language:

english

File:

PDF, 1.16 MB

english, 2012

54

Innovative formulation of fermented food (dhokla) and its characterization on storage property

Ray, Sohini, Raychaudhuri, Utpal, Chakraborty, Runu

Journal:

Journal of Food Measurement and Characterization

Year:

2015

Language:

english

File:

PDF, 489 KB

english, 2015

55

The 21st Century Form of Vitamin E - Tocotrienol

Bardhan, Jayeeta, Chakraborty, Runu, Raychaudhuri, Utpal

Journal:

Current Pharmaceutical Design

Year:

2011

Language:

english

File:

PDF, 315 KB

english, 2011

56

Characterization of physicochemical properties in whole wheat bread after incorporation of ripe mango peel

Pathak, Debasmita, Majumdar, Jayshree, Raychaudhuri, Utpal, Chakraborty, Runu

Journal:

Journal of Food Measurement and Characterization

Year:

2016

Language:

english

File:

PDF, 446 KB

english, 2016

57

Prospective bacterial quorum sensing inhibitors from Indian medicinal Plant extracts

Tiwary, Bipransh Kumar, Ghosh, Runu, Moktan, Saurav, Ranjan, Vivek Kumar, Dey, Priyankar, Choudhury, Dibakar, Dutta, Somit, Deb, Dipanwita, Das, Abhaya Prasad, Chakraborty, Ranadhir

Journal:

Letters in Applied Microbiology

Year:

2017

Language:

english

File:

PDF, 749 KB

english, 2017

58

Guava Leaf Extract Inhibits Quorum-Sensing and Chromobacterium violaceum Induced Lysis of Human Hepatoma Cells: Whole Transcriptome Analysis Reveals Differential Gene Expression

Ghosh, Runu, Tiwary, Bipransh Kumar, Kumar, Anoop, Chakraborty, Ranadhir, Dimopoulos, George

Journal:

Year:

2014

Language:

english

File:

PDF, 2.17 MB

english, 2014

59

Virological Characteristics of Acute Hepatitis B in Eastern India: Critical Differences with Chronic Infection

Sarkar, Neelakshi, Pal, Ananya, Das, Dipanwita, Saha, Debraj, Biswas, Avik, Bandopadhayay, Bhaswati, Chakraborti, Mandira, Ghosh, Mrinmoy, Chakravarty, Runu, Ray, Ranjit

Journal:

Year:

2015

Language:

english

File:

PDF, 2.18 MB

english, 2015

60

Characterization of the Occult Hepatitis B Virus Variants Circulating among the Blood Donors from Eastern India

Biswas, Avik, Panigrahi, Rajesh, Chandra, Partha Kumar, Banerjee, Arup, Datta, Sibnarayan, Pal, Manisha, Chakraborty, Subhashish, Bhattacharya, Prasun, Chakrabarti, Sekhar, Chakravarty, Runu

Journal:

The Scientific World JOURNAL

Year:

2013

Language:

english

File:

PDF, 2.33 MB

english, 2013

61

Reference Module in Food Science || Artificial Sweeteners

Chakraborty, Runu

Year:

2018

Language:

english

File:

PDF, 101 KB

english, 2018

62

Soaking of soybean meal: evaluation of physicochemical properties and kinetic studies

Mukherjee, Runni, Chakraborty, Runu, Dutta, Abhishek

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 1.02 MB

english, 2018

63

Effect of choline chloride-oxalic acid based deep eutectic solvent on the ultrasonic assisted extraction of polyphenols from Aegle marmelos

Saha, Suman Kumar, Dey, Suhrita, Chakraborty, Runu

Journal:

Journal of Molecular Liquids

Year:

2019

Language:

english

File:

PDF, 3.78 MB

english, 2019

64

Effect of choline chloride-oxalic acid based deep eutectic solvent on the ultrasonic assisted extraction of polyphenols from Aegle marmelos

Saha, Suman Kumar, Dey, Suhrita, Chakraborty, Runu

Journal:

Journal of Molecular Liquids

Year:

2019

File:

PDF, 3.78 MB

2019

65

Synergistic effect of herbal plant extract (Hibiscus sabdariffa) in maintain the antioxidant activity of decaffeinated green tea from various parts of Assam

Das, Abhijit, Kalita, Anamika, Raychaiudhuri, Utpal, Chakraborty, Runu

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 271 KB

english, 2019

66

Storage study of mango leather in sustainable packaging condition

Sarkar, Tanmay, Nayak, Pritha, Chakraborty, Runu

Journal:

Materials Today: Proceedings

Year:

2020

File:

PDF, 647 KB

2020

67

Artificial neural network modelling approach of drying kinetics evolution for hot air oven, microwave, microwave convective and freeze dried pineapple

Sarkar, Tanmay, Salauddin, Molla, Hazra, Sudipta Kumar, Chakraborty, Runu

Journal:

SN Applied Sciences

Year:

2020

File:

PDF, 2.95 MB

2020

68

Effect of deep eutectic solventâs characteristics on extraction and bioactivity of polyphenols from Sapodilla pulp

Saha, Suman Kumar, Chakraborty, Runu

Journal:

Chemical Papers

Year:

2020

File:

PDF, 1.05 MB

2020

69

A novel data science application approach for classification of nutritional composition, instrumental colour, texture and sensory analysis of bael fruit (Aegle marmelos (L) correa)

Sarkar, Tanmay, Salauddin, Molla, Kumar Hazra, Sudipta, Chakraborty, Runu

Journal:

International Journal of Intelligent Networks

Year:

2020

File:

PDF, 1.20 MB

2020

70

In-depth pharmacological and nutritional properties of bael (Aegle marmelos): A critical review

Sarkar, Tanmay, Salauddin, Molla, Chakraborty, Runu

Journal:

Journal of Agriculture and Food Research

Year:

2020

File:

PDF, 267 KB

2020

71

Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aegle marmelos L.) pulp and differently dried edible leathers

Hazra, Sudipta Kumar, Sarkar, Tanmay, Salauddin, Molla, Sheikh, Hassan I., Pati, Siddhartha, Chakraborty, Runu

Journal:

Year:

2020

File:

PDF, 1.19 MB

2020