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51

Tomato Peroxidase: Rapid Isolation and Partial Characterization

ALEJANDRO G. MARANGONI, ERIC D. BROWN, DAVID W. STANLEY, RICKEY Y. YADA

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 340 KB

english, 1989

52

Respiratory Enzyme Activity in Low Temperature Sweetening of Susceptible and Resistant Potatoes

VALERIE BARICHELLO, RICKEY Y. YADA, ROBERT H. COFFIN, DAVID W. STANLEY

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 576 KB

english, 1990

53

Low Temperature Sweetening in Susceptible and Resistant Potatoes: Starch Structure and Composition

VALERIE BARICHELLO, RICKEY Y. YADA, ROBERT H. COFFIN, DAVID W. STANLEY

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 1.15 MB

english, 1990

54

Starch Gelatinization in Cold Temperature Sweetening Resistant Potatoes

MICHAEL J. LESZKOWIAT, RICKEY Y. YADA, ROBERT H. COFFIN, DAVID W. STANLEY

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 467 KB

english, 1990

55

The catalytic significance of the proposed active site residues in Plasmodium falciparum histoaspartic protease

Charity L. Parr, Takuji Tanaka, Huogen Xiao, Rickey Y. Yada

Journal:

Year:

2008

Language:

english

File:

PDF, 451 KB

english, 2008

56

A REVIEW: SEPARATION AND CHEMICAL PROPERTIES OF ANTHOCYANINS USED FOR THEIR QUALITATIVE AND QUANTITATIVE ANALYSIS

ROBERT L. JACKMAN, RICKEY Y. YADA, MARVIN A. TUNG

Journal:

Journal of Food Biochemistry

Year:

1987

Language:

english

File:

PDF, 1.66 MB

english, 1987

57

EFFECT OF TWO POLAR ORGANIC-AQUEOUS SOLVENT SYSTEMS ON THE STRUCTURE-FUNCTION RELATIONSHIP OF PROTEASES I. PEPSIN

YOUNG KANG, ALEJANDRO G. MARANGONI, RICKEY Y. YADA

Journal:

Journal of Food Biochemistry

Year:

1993

Language:

english

File:

PDF, 896 KB

english, 1993

58

A PROPOSED MECHANISM FOR THE CRYOAGGREGATION OF THE SEED STORAGE GLOBULIN AND ITS POLYMERIZED FORM FROM TRITICUM AESTIVUM

MASSIMO F. MARCONE, RICKEY Y. YADA

Journal:

Journal of Food Biochemistry

Year:

1994

Language:

english

File:

PDF, 618 KB

english, 1994

59

EFFECT OF TWO POLAR ORGANIC-AQUEOUS SOLVENT SYSTEMS ON THE STRUCTURE-FUNCTION RELATIONSHIPS OF PROTEASES III. PAPAIN AND TRYPSIN

YOUNG KANG, ALEJANDRO G. MARANGONI, RICKEY Y. YADA

Journal:

Journal of Food Biochemistry

Year:

1993

Language:

english

File:

PDF, 865 KB

english, 1993

60

ISOLATION, PURIFICATION AND CHARACTERIZATION OF THE SEED STORAGE GLOBULIN AND ITS POLYMERIZED FORM FROM TRITICUM AESTIVUM

MASSIMO F. MARCONE, RICKEY Y. YADA

Journal:

Journal of Food Biochemistry

Year:

1994

Language:

english

File:

PDF, 1.15 MB

english, 1994

61

EFFECT OF TWO POLAR ORGANIC-AQUEOUS SOLVENT SYSTEMS ON THE STRUCTURE-FUNCTION RELATIONSHIPS OF PROTEASES II. CHYMOSIN AND MUCOR MIEHEI PROTEINASE

YOUNG KANG, ALEJANDRO G. MARANGONI, RICKEY Y. YADA

Journal:

Journal of Food Biochemistry

Year:

1993

Language:

english

File:

PDF, 876 KB

english, 1993

62

SULFHYDRYL AND DISULFIDE GROUPS OF THE OLIGOMERIC SEED GLOBULIN FROM AMARANTHUS HYPOCHONDRIACUS K343

MASSIMO F. MARCONE, RICKEY Y. YADA

Journal:

Journal of Food Biochemistry

Year:

1997

Language:

english

File:

PDF, 930 KB

english, 1997

63

EVIDENCE FOR THE PHOSPHORYLATION AND GLYCOSYLATION OF THE AMARANTH 11S GLOBULIN (AMARANTHIN)

MASSIMO F. MARCONE, RICKEY Y. YADA

Journal:

Journal of Food Biochemistry

Year:

1997

Language:

english

File:

PDF, 1.19 MB

english, 1997

64

Roles of alcohol dehydrogenase, lactate dehydrogenase and pyruvate decarboxylase in low-temperature sweetening in tolerant and susceptible varieties of potato (Solanum tuberosum)

Reena Grittle Pinhero, Leslie J. Copp, Clara-Lopez Amaya, Alejandro G. Marangoni, Rickey Y. Yada

Journal:

Physiologia Plantarum

Year:

2007

Language:

english

File:

PDF, 248 KB

english, 2007

65

Purification, N-terminal sequencing and partial characterization of a novel aspartic proteinase from the leaves of Medicago sativa L. (alfalfa)

Kenneth G. Payie, Joel T. Weadge, Takuji Tanaka, Rickey Y. Yada

Journal:

Biotechnology Letters

Year:

2000

Language:

english

File:

PDF, 65 KB

english, 2000

66

Characterization of the proteins of Pili nut (Canarium ovatum, Engl.)

Massimo R. Marcone, Yukio Kakuda, Firouz Jahaniaval, Rickey Y. Yada, Lourdes S. Montevirgen

Journal:

Plant Foods for Human Nutrition

Year:

2002

Language:

english

File:

PDF, 117 KB

english, 2002

67

The relationship of chip color with structural parameters of starch

Eileen P. O’Donoghue, Alejandro G. Marangoni, Rickey Y. Yada

Journal:

American Journal of Potato Research

Year:

1996

Language:

english

File:

PDF, 994 KB

english, 1996

68

A mechanism for low temperature induced sugar accumulation in stored potato tubers: The potential role of the alternative pathway and invertase

Patricia M. Duplessis, Alejandro G. Marangoni, Rickey Y. Yada

Journal:

American Journal of Potato Research

Year:

1996

Language:

english

File:

PDF, 643 KB

english, 1996

69

The effect of scion and stock autografting and heterografting on specific gravity, sugar content and chip color of potatoes

George C. C. Tai, Robert H. Coffin, Rickey Y. Yada

Journal:

American Journal of Potato Research

Year:

1988

Language:

english

File:

PDF, 265 KB

english, 1988

70

Comparison of conformations of κ-casein, para-κ-casein and glycomacropeptide

Tomatoda Ono, Rickey Yada, Katuhide Yutani, Shuryo Nakai

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1987

Language:

english

File:

PDF, 610 KB

english, 1987

71

A kinetic and equilibrium study of the denaturation of aspartic proteinases from the fungi, Endothia parasitica and Mucor miehei

Eric D. Brown, Rickey Y. Yada

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1991

Language:

english

File:

PDF, 694 KB

english, 1991

72

The dependence of the lipolytic activity of Rhizopus arrhizus lipase on surfactant concentration in Aerosol-OT/isooctane reverse micelles and its relationship to enzyme structure

Eric D. Brown, Rickey Y. Yada, Alejandro G. Marangoni

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1993

Language:

english

File:

PDF, 656 KB

english, 1993

73

Rheological and structural properties of starches from γ-irradiated and stored potatoes

Zhan-Hui Lu, Elizabeth Donner, Rickey Y. Yada, Qiang Liu

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 616 KB

english, 2012

74

Structural characterization of a low-molecular-weight heteropolysaccharide (glucomannan) isolated from Artemisia sphaerocephala Krasch

Qingbin Guo, Steve W. Cui, Qi Wang, Xinzhong Hu, Ji Kang, Rickey Y. Yada

Journal:

Carbohydrate Research

Year:

2012

Language:

english

File:

PDF, 1.34 MB

english, 2012

75

Impact of γ-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches

Zhan-Hui Lu, Elizabeth Donner, Rickey Y. Yada, Qiang Liu

Journal:

Year:

2012

Language:

english

File:

PDF, 502 KB

english, 2012

76

The synergistic effects of amylose and phosphorus on rheological, thermal and nutritional properties of potato starch and gel

Zhan-Hui Lu, Elizabeth Donner, Rickey Y. Yada, Qiang Liu

Journal:

Year:

2012

Language:

english

File:

PDF, 379 KB

english, 2012

77

Studies of aggregation behaviours of cereal β-glucans in dilute aqueous solutions by light scattering: Part I. Structure effects

Wei Li, Steve W. Cui, Qi Wang, Rickey Y. Yada

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 343 KB

english, 2011

78

Study of conformational properties of cereal β-glucans by computer modeling

Wei Li, Steve W. Cui, Qi Wang, Rickey Y. Yada

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 734 KB

english, 2012

79

Characterization of the monomer–dimer equilibrium of recombinant histo-aspartic protease from Plasmodium falciparum

Huogen Xiao, Lee-Ann K. Briere, Stanley D. Dunn, Rickey Y. Yada

Journal:

Molecular and Biochemical Parasitology

Year:

2010

Language:

english

File:

PDF, 681 KB

english, 2010

80

Contribution of a prosegment lysine residue to the function and structure of porcine pepsinogen A and its active form pepsin A

Catherine Richter, Takuji Tanaka, Taihei Koseki, Rickey Y. Yada

Journal:

Year:

1999

Language:

english

File:

PDF, 482 KB

english, 1999

81

Engineered Porcine Pepsinogen Exhibits Dominant Unimolecular Activation

Takuji Tanaka, Rickey Y. Yada

Journal:

Archives of Biochemistry and Biophysics

Year:

1997

Language:

english

File:

PDF, 132 KB

english, 1997

82

The native conformation of plasmepsin II is kinetically trapped at neutral pH

Huogen Xiao, Derek Dee, Rickey Y. Yada

Journal:

Archives of Biochemistry and Biophysics

Year:

2011

Language:

english

File:

PDF, 831 KB

english, 2011

83

Redesign of catalytic center of an enzyme: aspartic to serine proteinase

Takuji Tanaka, Rickey Y. Yada

Journal:

Biochemical and Biophysical Research Communications

Year:

2004

Language:

english

File:

PDF, 392 KB

english, 2004

84

In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada

Hyun-Jung Chung, Qiang Liu, K. Peter Pauls, Ming Z. Fan, Rickey Yada

Journal:

Food Research International

Year:

2008

Language:

english

File:

PDF, 269 KB

english, 2008

85

Kinetics of sugars, organic acids and acetaldehyde during simultaneous yeast-bacterial fermentations of white wine at different pH values

Wei Pan, Delphine Jussier, Nicolas Terrade, Rickey Y. Yada, Ramón Mira de Orduña

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 703 KB

english, 2011

86

Influence of aggregation on the antioxidative capacity of milk peptides

Supanida Pattorn, Yasumi Horimoto, Parichat Hongsprabhas, Rickey Y. Yada

Journal:

International Dairy Journal

Year:

2012

Language:

english

File:

PDF, 502 KB

english, 2012

87

Crystal Structures of the Histo-Aspartic Protease (HAP) from Plasmodium falciparum

Prasenjit Bhaumik, Huogen Xiao, Charity L. Parr, Yoshiaki Kiso, Alla Gustchina, Rickey Y. Yada, Alexander Wlodawer

Journal:

Journal of Molecular Biology

Year:

2009

Language:

english

File:

PDF, 4.75 MB

english, 2009

88

Crystal structures of the free and inhibited forms of plasmepsin I (PMI) from Plasmodium falciparum

Prasenjit Bhaumik, Yasumi Horimoto, Huogen Xiao, Takuya Miura, Koushi Hidaka, Yoshiaki Kiso, Alexander Wlodawer, Rickey Y. Yada, Alla Gustchina

Journal:

Journal of Structural Biology

Year:

2011

Language:

english

File:

PDF, 2.88 MB

english, 2011

89

Recombinant expression and partial characterization of an active soluble histo-aspartic protease from Plasmodium falciparum

Huogen Xiao, Andras F. Sinkovits, Brian C. Bryksa, Masahiro Ogawa, Rickey Y. Yada

Journal:

Protein Expression and Purification

Year:

2006

Language:

english

File:

PDF, 925 KB

english, 2006

90

Natural and safe foods IUFoST/Food Ingredients Asia-China Conference Shanghai, China March 2007

Jason Wan, Rickey Yada

Journal:

Trends in Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 52 KB

english, 2009

91

Low Temperature Sweetening in Potato Tubers: the Role of the Amyloplast Membrane

Eileen P. O'Donoghue, Rickey Y. Yada, Alejandro G. Marangoni

Journal:

Journal of Plant Physiology

Year:

1995

Language:

english

File:

PDF, 807 KB

english, 1995

92

Chloroplast Membrane Organization in Chilling Tolerant and Chilling-Sensitive Maize Seedlings

Reena Grittle Pinhero, Gopinadhan Paliyath, Rickey Y. Yada, Dennis P. Murr

Journal:

Journal of Plant Physiology

Year:

1999

Language:

english

File:

PDF, 3.21 MB

english, 1999

93

Visions in the mist: The zeitgeist of food protein imaging by electron microscopy

Rickey Y. Yada, George Harauz, Massimo F. Marcone, Daniel R. Beniac, F. Peter Ottensmeyer

Journal:

Trends in Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 1018 KB

english, 1995

94

Editorial

Journal:

Food Research International

Year:

1997

Language:

english

File:

PDF, 119 KB

english, 1997

95

Aggregation behavior of Candida rugosa lipase

Yih-Cherng Liou, Alejandro G. Marangoni, Rickey Y. Yada

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 324 KB

english, 1998

96

Soluble expression and purification of porcine pepsinogen from Pichia pastoris

Mark A Yoshimasu, Jong-Kun Ahn, Takuji Tanaka, Rickey Y Yada

Journal:

Protein Expression and Purification

Year:

2002

Language:

english

File:

PDF, 249 KB

english, 2002

97

Effect of genetic modification and storage on the physico-chemical properties of potato dry matter and acrylamide content of potato chips

Reena Pinhero, Rinu Pazhekattu, Kyly Whitfield, Alejandro G. Marangoni, Qiang Liu, Rickey Y. Yada

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 868 KB

english, 2012

98

Genotype by environment interaction effects on fibre components in potato (Solanum tuberosumL.)

Bach, Stephanie, Yada, Rickey Y., Bizimungu, Benoit, Sullivan, J. Alan

Journal:

Year:

2012

Language:

english

File:

PDF, 308 KB

english, 2012

99

Prosegment Catalyzes Pepsin Folding to a Kinetically Trapped Native State

Dee, Derek R., Yada, Rickey Y.

Journal:

Biophysical Journal

Year:

2009

Language:

english

File:

PDF, 42 KB

english, 2009

100

Dynamics of Thermodynamically Stable, Kinetically Trapped, and Inhibitor-Bound States of Pepsin

Dee, Derek R., Myers, Brenna, Yada, Rickey Y.

Journal:

Biophysical Journal

Year:

2011

Language:

english

File:

PDF, 618 KB

english, 2011