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1

Big Five personality traits in simulated negotiation settings

Falcão, Pedro Fontes, Saraiva, Manuel, Santos, Eduardo, Cunha, Miguel Pina e

Journal:

EuroMed Journal of Business

Year:

2018

Language:

english

File:

PDF, 214 KB

english, 2018

2

Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans

Vieira, Elsa, Rocha, M. Angélica M., Coelho, Elisabete, Pinho, Olívia, Saraiva, Jorge A., Ferreira, Isabel M.P.L.V.O., Coimbra, Manuel A.

Journal:

Industrial Crops and Products

Year:

2014

Language:

english

File:

PDF, 917 KB

english, 2014

3

Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitations

Mickael C. Santos, Cláudia Nunes, Jorge A. Saraiva, Manuel A. Coimbra

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 497 KB

english, 2012

4

Complications, limitations, and failures of capsule endoscopy: a review of 733 cases

Emanuele Rondonotti, Juan Manuel Herrerias, Marco Pennazio, Angel Caunedo, Miguel Mascarenhas-Saraiva, Roberto de Franchis

Journal:

Gastrointestinal Endoscopy

Year:

2005

Language:

english

File:

PDF, 92 KB

english, 2005

5

The Relationship Between Emotional Intelligence and Internet Addiction Among Youth and Adults

Saraiva, Jorge, Esgalhado, Graça, Pereira, Henrique, Monteiro, Samuel, Afonso, Rosa Marina, Loureiro, Manuel

Journal:

Journal of Addictions Nursing

Year:

2018

Language:

english

File:

PDF, 183 KB

english, 2018

6

New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques

Koubaa, Mohamed, Barba, Francisco J., Roohinejad, Shahin, Saraiva, Jorge, Lorenzo, Jose Manuel

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 371 KB

english, 2018

7

On the first history of Portuguese mathematics

Luis Manuel Ribeiro Saraiva

Journal:

Historia Mathematica

Year:

1993

Language:

english

File:

PDF, 827 KB

english, 1993

8

Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment

Vázquez, Manuel, Torres, J. Antonio, Gallardo, José M., Saraiva, Jorge, Aubourg, Santiago P.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2013

Language:

english

File:

PDF, 508 KB

english, 2013

9

Effect of high pressure treatments on the physicochemical properties of a sulphur dioxide-free red wine

Santos, Mickael C., Nunes, Cláudia, Cappelle, João, Gonçalves, Fernando J., Rodrigues, Ana, Saraiva, Jorge A., Coimbra, Manuel A.

Journal:

Year:

2013

Language:

english

File:

PDF, 1022 KB

english, 2013

10

ISO 9001 European Scoreboard: an instrument to measure macroquality

Sampaio, Paulo Alexandre da Costa Araújo, Saraiva, Pedro Manuel Tavares Lopes de Andra, Gomes, Ana Catarina Ribeiro

Journal:

Total Quality Management & Business Excellence

Year:

2014

Language:

english

File:

PDF, 172 KB

english, 2014

11

Plant species as a therapeutic resource in areas of the savanna in the state of Pernambuco, Northeast Brazil

Saraiva, Manuele Eufrasio, Ulisses, Ana Vartan Ribeiro de Alencar, Ribeiro, Daiany Alves, Oliveira, Liana Geraldo Souza de, Macêdo, Delmácia Gonçalves de, Sousa, Francisca de Fátima Silva de, Menezes,

Journal:

Journal of Ethnopharmacology

Year:

2015

Language:

english

File:

PDF, 4.95 MB

english, 2015

12

Evaluation of the potential of high pressure technology as an enological practice for red wines

Santos, Mickael C., Nunes, Cláudia, Jourdes, Michael, Teissedre, Pierre-Louis, Rodrigues, Ana, Amado, Osvaldo, Saraiva, Jorge A., Coimbra, Manuel A.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 454 KB

english, 2016

13

Periodontite agressiva e AVC – Uma possível associação: a propósito de um caso clínico

Rei, Stefanie, Sousa Saraiva Dias, João Pedro de, Correia Sousa, Manuel

Journal:

Revista portuguesa de estomatologia, medicina dentária e cirurgia maxilofacial

Year:

2015

File:

PDF, 70 KB

2015

14

Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions

Méndez, Lucía, Fidalgo, Liliana G., Pazos, Manuel, Lavilla, María, Torres, J. Antonio, Saraiva, Jorge A., Vázquez, Manuel, Aubourg, Santiago P.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 904 KB

english, 2017

15

Overweight and obesity and their associated factors among early adolescence school children in urban and rural Portugal

de Morais Macieira, Luísa Maria, Tavares Lopes de Andrade Saraiva, Jorge Manuel, da Conceição Santos, Lélita

Journal:

Year:

2017

Language:

english

File:

PDF, 644 KB

english, 2017

16

Quality and Statistical Thinking in a Parliament and Beyond

Saraiva, Pedro Manuel

Journal:

Quality Engineering

Year:

2017

Language:

english

File:

PDF, 1.23 MB

english, 2017

17

Performance assessment of open-access information about food safety

García-Díez, Juan, Moura, Dina, Nascimento, Maria Manuel, Saraiva, Cristina

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Year:

2018

Language:

english

File:

PDF, 402 KB

english, 2018

18

O papel da cirurgia na endocardite infeciosa está a modificar‐se?

Antunes, Manuel J., Saraiva, Joana C.

Journal:

Revista Portuguesa de Cardiologia

Year:

2018

File:

PDF, 248 KB

2018

19

Distribution and Pathogenicity of Colletotrichum Species Associated with Mango Anthracnose in Mexico

Tovar-Pedraza, Juan Manuel, MORA-AGUILERA, JOSE ANTONIO, Nava-Diaz, Cristian, Lima, Nelson Bernardi, Michereff, Sami Jorge, Sandoval-Islas, Sergio, Camara, Marcos Paz Saraiva, Téliz, Daniel, Leyva-Mir

Journal:

Year:

2019

Language:

english

File:

PDF, 1.85 MB

english, 2019

20

Controlling Amyloid-β Peptide(1–42) Oligomerization and Toxicity by Fluorinated Nanoparticles

Ana M. Saraiva , Isabel Cardoso , M. Carmo Pereira, Manuel A. N. Coelho, Maria João Saraiva, Helmuth Möhwald, Gerald Brezesinski

Journal:

Year:

2010

Language:

english

File:

PDF, 675 KB

english, 2010

21

Cover Picture: Controlling Amyloid-β Peptide(1–42) Oligomerization and Toxicity by Fluorinated Nanoparticles (ChemBioChem 13/2010)

Ana M. Saraiva , Isabel Cardoso , M. Carmo Pereira, Manuel A. N. Coelho, Maria João Saraiva, Helmuth Möhwald, Gerald Brezesinski

Journal:

Year:

2010

Language:

english

File:

PDF, 811 KB

english, 2010

22

Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests

Isabel Mafra, António S Barros, Cláudia Nunes, Rui Vitorino, Jorge Saraiva, Andrew C Smith, Keith W Waldron, Ivonne Delgadillo, Manuel A Coimbra

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 194 KB

english, 2006

23

Randomization of Amyloid-β-Peptide(1-42) Conformation by Sulfonated and Sulfated Nanoparticles Reduces Aggregation and Cytotoxicity

Ana M. Saraiva, Isabel Cardoso, Maria João Saraiva, Klaus Tauer, M. Carmo Pereira, Manuel A. N. Coelho, Helmuth Möhwald, Gerald Brezesinski

Journal:

Macromolecular Bioscience

Year:

2010

Language:

english

File:

PDF, 541 KB

english, 2010

24

Macromol. Biosci. 10/2010

Ana M. Saraiva, Isabel Cardoso, Maria João Saraiva, Klaus Tauer, M. Carmo Pereira, Manuel A. N. Coelho, Helmuth Möhwald, Gerald Brezesinski

Journal:

Macromolecular Bioscience

Year:

2010

File:

PDF, 169 KB

2010

25

Purification and characterization of olive (Olea europaea L.) peroxidase – Evidence for the occurrence of a pectin binding peroxidase

Jorge A. Saraiva, Cláudia S. Nunes, Manuel A. Coimbra

Journal:

Year:

2007

Language:

english

File:

PDF, 367 KB

english, 2007

26

Effect of candying on cell wall polysaccharides of plums (Prunus domestica L.) and influence of cell wall enzymes

Cláudia Nunes, Jorge A. Saraiva, Manuel A. Coimbra

Journal:

Year:

2008

Language:

english

File:

PDF, 233 KB

english, 2008

27

Study of the volatile components of a candied plum and estimation of their contribution to the aroma

Cláudia Nunes, Manuel A. Coimbra, Jorge Saraiva, Sílvia M. Rocha

Journal:

Year:

2008

Language:

english

File:

PDF, 223 KB

english, 2008

28

Search for suitable maturation parameters to define the harvest maturity of plums (Prunus domestica L.): A case study of candied plums

Cláudia Nunes, Ana E. Rato, António S. Barros, Jorge A. Saraiva, Manuel A. Coimbra

Journal:

Year:

2009

Language:

english

File:

PDF, 175 KB

english, 2009

29

Effects of ripening on microstructure and texture of “Ameixa d’Elvas” candied plums

Cláudia Nunes, Conceição Santos, Glória Pinto, Sónia Silva, José A. Lopes-da-Silva, Jorge A. Saraiva, Manuel A. Coimbra

Journal:

Year:

2009

Language:

english

File:

PDF, 355 KB

english, 2009

30

Mathematics in the Memoirs of the Lisbon Academy of Sciences in the 19th century

Luis Manuel Ribeiro Saraiva

Journal:

Historia Mathematica

Year:

2008

Language:

english

File:

PDF, 359 KB

english, 2008

31

Simple and solvent-free methodology for simultaneous quantification of methanol and acetic acid content of plant polysaccharides based on headspace solid phase microextraction-gas chromatography (HS-SPME-GC-FID)

Cláudia Nunes, Sílvia M. Rocha, Jorge Saraiva, Manuel A. Coimbra

Journal:

Carbohydrate Polymers

Year:

2006

Language:

english

File:

PDF, 157 KB

english, 2006

32

Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity

Susana M. Cardoso, Isabel Mafra, Ana Reis, António S. Barros, Cláudia Nunes, Dominique M. R. Georget, Andrew C. Smith, Jorge Saraiva, Keith W. Waldron, Manuel A. Coimbra

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 501 KB

english, 2009

33

Thermal Stability and Activity Regain of Horseradish Peroxidase in Aqueous Mixtures of Imidazolium-Based Ionic Liquids

Maria Fátima Machado, Jorge Manuel Saraiva

Journal:

Biotechnology Letters

Year:

2005

Language:

english

File:

PDF, 264 KB

english, 2005

34

Colonic Gastrointestinal Autonomic Nervous Tumor in a Patient with Crohn’s Disease

Fernando Tavarela Veloso, Pedro Pereira, António Saraiva, Ana Filipa Capelinha, Josó Manuel Lopes

Journal:

Digestive Diseases and Sciences

Year:

2005

Language:

english

File:

PDF, 769 KB

english, 2005

35

Evolution of Mineral Contents in Tomato Fruits During the Ripening Process After Harvest

Francelina Costa, Maria de Lurdes Baeta, David Saraiva, Manuel Teixeira Verissimo, Fernando Ramos

Journal:

Food Analytical Methods

Year:

2011

Language:

english

File:

PDF, 376 KB

english, 2011

36

THERMAL AND HIGH-PRESSURE STABILITY OF PURIFIED PECTIN METHYLESTERASE FROM PLUMS (PRUNUS DOMESTICA)

CLÁUDIA S. NUNES, SÓNIA M. CASTRO, JORGE A. SARAIVA, MANUEL A. COIMBRA, MARC E. HENDRICKX, ANN M. VAN LOEY

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 279 KB

english, 2006

37

Design and biological activity of β-sheet breaker peptide conjugates

Sandra Rocha, Isabel Cardoso, Hans Börner, Maria Carmo Pereira, Maria João Saraiva, Manuel Coelho

Journal:

Biochemical and Biophysical Research Communications

Year:

2009

Language:

english

File:

PDF, 346 KB

english, 2009

38

First case of infant botulism in Portugal

Margarida Saraiva, Isabel Campos Cunha, Conceição Costa Bonito, Cláudia Pena, Ma Manuel Toscano, Teresa Teixeira Lopes, Isabel Sousa, Ma Antónia Calhau

Journal:

Year:

2012

Language:

english

File:

PDF, 112 KB

english, 2012

39

Selection of the derivatization reagent—The case of human blood cholesterol, its precursors and phytosterols GC–MS analyses

David Saraiva, Rute Semedo, Maria da Conceição Castilho, José Manuel Silva, Fernando Ramos

Journal:

Journal of Chromatography B

Year:

2011

Language:

english

File:

PDF, 546 KB

english, 2011

40

Effect of candying on microstructure and texture of plums (Prunus domestica L.)

Cláudia Nunes, Conceição Santos, Glória Pinto, José A. Lopes-da-Silva, Jorge A. Saraiva, Manuel A. Coimbra

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 1.35 MB

english, 2008

41

Naturally fermented black olives: Effect on cell wall polysaccharides and on enzyme activities of Taggiasca and Conservolea varieties

Susana M. Cardoso, Isabel Mafra, Ana Reis, Cláudia Nunes, Jorge A. Saraiva, Manuel A. Coimbra

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 257 KB

english, 2010

42

A multiyear dynamic transmission expansion planning model using a discrete based EPSO approach

Manuel Costeira da Rocha, João Tomé Saraiva

Journal:

Electric Power Systems Research

Year:

2012

Language:

english

File:

PDF, 837 KB

english, 2012

43

A discrete evolutionary PSO based approach to the multiyear transmission expansion planning problem considering demand uncertainties

da Rocha, Manuel Costeira, Saraiva, João Tomé

Journal:

International Journal of Electrical Power & Energy Systems

Year:

2013

Language:

english

File:

PDF, 1.15 MB

english, 2013

44

Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)

Aubourg, Santiago P., Torres, J. Antonio, Saraiva, Jorge A., Guerra-Rodríguez, Esther, Vázquez, Manuel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 740 KB

english, 2013

45

Microwave superheated water and dilute alkali extraction of brewers’ spent grain arabinoxylans and arabinoxylo-oligosaccharides

Coelho, Elisabete, Rocha, M. Angélica M., Saraiva, Jorge A., Coimbra, Manuel A.

Journal:

Carbohydrate Polymers

Year:

2014

Language:

english

File:

PDF, 290 KB

english, 2014

46

Spin Transport of Polyacetylene Chains Bridging Zigzag Graphene Nanoribbon Electrodes: A Nonequilibrium Treatment of Structural Control and Spin Filtering

Saraiva-Souza, Aldilene, Smeu, Manuel, Terrones, Humberto, Souza Filho, Antonio Gomes, Ratner, Mark A.

Journal:

The Journal of Physical Chemistry C

Year:

2013

Language:

english

File:

PDF, 7.34 MB

english, 2013

47

Impact of high pressure treatments on the physicochemical properties of a sulphur dioxide-free white wine during bottle storage: Evidence for Maillard reaction acceleration

Santos, Mickael C., Nunes, Cláudia, Rocha, M. Angélica M., Rodrigues, Ana, Rocha, Sílvia M., Saraiva, Jorge A., Coimbra, Manuel A.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2013

Language:

english

File:

PDF, 671 KB

english, 2013

48

Excellence in Portuguese higher education institutions

Da Rosa, Maria João Pires, Saraiva, Pedro Manuel, Diz, Henrique

Journal:

Total Quality Management & Business Excellence

Year:

2003

Language:

english

File:

PDF, 157 KB

english, 2003

49

The Medical Emergency Team in a university-affiliated hospital: The past, the present and the future

Silva, Raquel, Saraiva, Manuel, Lage, Maria José, Campello, Gloria, Aragao, Irene

Journal:

Year:

2014

Language:

english

File:

PDF, 121 KB

english, 2014

50

Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storage

Fidalgo, Liliana G., Saraiva, Jorge A., Aubourg, Santiago P., Vázquez, Manuel, Torres, J. Antonio

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 1.27 MB

english, 2014