SHIMMA, Yaichiro: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Dietary fat composition and tocopherol requirement: III. Quantitative studies on the relationship between dietary linoleate and vitamin E

Roslyn B. Alfin-Slater, Yaichiro Shimma, Herbert Hansen, Penelope Wells, Lilla Aftergood, Daniel Melnick

Journal:

Journal of the American Oil Chemists' Society

Year:

1972

Language:

english

File:

PDF, 883 KB

english, 1972

2

Studies on Liver Oil of a Frill Shark

SHIMMA, Hisako, SHIMMA, Yaichiro

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1970

Language:

english

File:

PDF, 587 KB

english, 1970

3

Studies on the Economical Manufacture of Vitamin A Concentrate from Fish Liver Oil-V

SHIMMA, Yaichiro, KIKUCHI, Ryo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1954

Language:

english

File:

PDF, 347 KB

english, 1954

4

STUDIES ON THE ECONOMICAL MANUFACTURE OF VITAMIN A CONCENTRATE FROM FISH LIVER OLL-VIII

SHIMMA, Yaichiro, TANAKA, Minoru

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1959

Language:

english

File:

PDF, 474 KB

english, 1959

5

STUDIES ON LIPIDS OF “NORI”, DRY SEAWEED-II

SHIMMA, Yaichiro, TAGUCHI, Hisako

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1966

File:

PDF, 213 KB

1966

6

STUDIES ON LIPIDS OF “NORI”, DRY SEAWEED-IV

SHIMMA, Yaichiro, TAGUCHI, Hisako

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1966

File:

PDF, 323 KB

1966

7

STUDIES ON LIPIDS OF “NORI”, DRY SEAWEED-I

SHIMMA, Yaichiro, TAGUCHI, Hisako

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1966

File:

PDF, 241 KB

1966

8

A COMPARATIVE STUDY ON FATTY ACID COMPOSITION OF FISH

SHIMMA, Yaichiro, TAGUCHI, Hisako

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1964

Language:

english

File:

PDF, 561 KB

english, 1964

9

Studies on Egg Oil of Deep-sea Sharks of Suruga Bay

SHIMMA, Hisako, SHIMMA, Yaichiro

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1968

Language:

english

File:

PDF, 462 KB

english, 1968

10

STUDIES ON LIPIDS OF WILD RAINBOW TROUT

SHIMMA, Yaichiro, TAGUCHI, HISAKO

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1962

Language:

english

File:

PDF, 372 KB

english, 1962

11

Studies on Lipids Extracted from Imported Brown Fish Meal

SHIMMA, Yaichiro, SHIMMA, HISAKO

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1971

Language:

english

File:

PDF, 557 KB

english, 1971

12

10.2331/suisan.42.83

SHIMMA, Yaichiro, ICHIMURA, Hiroshi, SHIBATA, Nobukazu

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1976

Language:

english

File:

PDF, 425 KB

english, 1976

13

10.2331/suisan.47.371

SHIMMA, Yaichiro, IKEDA, Kazuo, SHIMMA, Hisako

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1981

File:

PDF, 254 KB

1981

14

10.2331/suisan.50.1223

SHIMMA, Yaichiro, TANAKA, Hikaru, FURUTA, Yoshihisa, SHIMMA, Hisako, IKEDA, Kazuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1984

File:

PDF, 1.10 MB

1984

15

A Symptomatic Observation of the Intoxication Caused by Liver of “Ishinagi” (Stereolepsis ishinagi)

SHIMMA, Yaichiro, TAGUCHI, Hisako

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1961

Language:

english

File:

PDF, 10.18 MB

english, 1961

16

Studies on the Economical Manufacture of Vitamin A Concentrate from Fish Liver Oil-II

SHIMMA, Yaichiro, KINUMAKI, Toyosuke

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1954

Language:

english

File:

PDF, 476 KB

english, 1954

17

Studies on the Economical Manufacture of Vitamin A Concentrate from Fish Liver Oil-III

SHIMMA, Yaichiro, KINUMAKI, Toyosuke

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1954

Language:

english

File:

PDF, 381 KB

english, 1954

18

Studies on the Economical Manufacture of Vitamin A Concentrate from Fish Liver Oil-I

HIGASHI, Hideo, SHIMMA, Yaichiro, KINUMAKI, Toyosuke

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1954

Language:

english

File:

PDF, 685 KB

english, 1954

19

STUDIES ON THE FATTY ACIDS IN MARINE ANIMAL LIVERS-I

HIGASHI, Hideo, SHIMMA, Yaichiro, TAGUCHI, Hisako

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1960

Language:

english

File:

PDF, 1.30 MB

english, 1960

20

A COMPARATIVE STUDY ON FATTY ACID COMPOSITION OF SHELLFISH

SHIMMA, Yaichiro, TAGUCHI, Hisako

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1964

Language:

english

File:

PDF, 412 KB

english, 1964

21

A COMPARATIVE STUDY ON FATTY ACID COMPOSITIONS OF WILD AND CULTIVATED “AYU”, SWEET SMELT (PLECOGLOSSUS ALTIVELIS)

SHIMMA, Yaichiro, TAGUCHI, Hisako

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1964

Language:

english

File:

PDF, 512 KB

english, 1964

22

STUDIES ON LIPIDS OF “NORI”, DRY SEAWEED-III

SHIMMA, Yaichiro, TAGUCHI, Hisako

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1966

Language:

english

File:

PDF, 341 KB

english, 1966

23

10.2331/suisan.40.1179

SHIMMA, Hisako, SHIMMA, Yaichiro

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1974

Language:

english

File:

PDF, 469 KB

english, 1974

24

10.2331/suisan.48.805

SHIMMA, Yaichiro, SHIMMA, Hisako, IKEDA, Kazuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1982

Language:

english

File:

PDF, 441 KB

english, 1982

25

10.2331/suisan.46.345

TAKEUCHI, Toshio, ARAI, Shigeru, WATANABE, Takeshi, SHIMMA, Yaichiro

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1980

Language:

english

File:

PDF, 520 KB

english, 1980

26

Plasma constituents of rainbow trout yearlings with reference to the influence of n-butyl alcohol added to commercial feeds.

Shimma, Yaichiro, Shimma, Hisako, Ikeda, Kazuo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1986

File:

PDF, 356 KB

1986