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101

Analysis of Anthocyanins in Red Wine and Fruit Juice Using MALDI-MS

Wang, Jian, Sporns, Peter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 101 KB

english, 1999

102

Comparison between HPLC and MALDI-TOF MS Analysis of Anthocyanins in Highbush Blueberries

Wang, Jian, Kalt, Wilhelmina, Sporns, Peter

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 126 KB

english, 2000

103

Development and production of monoclonal antibodies for the measurement of solanidine potato glycoalkaloids

Leslie Plhak, Peter Sporns

Journal:

American Journal of Potato Research

Year:

1994

Language:

english

File:

PDF, 1.22 MB

english, 1994

104

Regulation of 5-lipoxygenase activity in mononuclear phagocytes: characterization of an endogenous cytosolic inhibitor

MichaelJ Coffey, StevenE Wilcoxen, PeterH Sporn, Marc Peters-Golden

Journal:

Prostaglandins and Other Lipid Mediators

Year:

1998

Language:

english

File:

PDF, 331 KB

english, 1998

105

Reduced Superoxide Dismutase in Lung Cells of Patients with Asthma

Lewis J. Smith, Mir Shamsuddin, Peter H.S. Sporn, Michael Denenberg, James Anderson

Journal:

Free Radical Biology and Medicine

Year:

1997

Language:

english

File:

PDF, 226 KB

english, 1997

106

Inhibition of transforming growth factor-induced cell growth in soft agar by oxidized polyamines

Charles A. Frolik, Peter P. Roller, James L. Cone, Linda L. Dart, Diane M. Smith, Michael B. Sporn

Journal:

Archives of Biochemistry and Biophysics

Year:

1984

Language:

english

File:

PDF, 810 KB

english, 1984

107

Differential dependence on protein kinase C of arachidonic acid metabolism stimulated by hydrogen peroxide and by zymosan in the alveolar macrophage

Peter H.S. Sporn, Teresa M. Marshall, Marc Peters-Golden

Journal:

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Year:

1990

Language:

english

File:

PDF, 527 KB

english, 1990

108

Dose-dependent kinetics of all-trams-retinoic acid in rats: Plasma levels and excretion into bile, urine, and faeces

Brian N. Swanson, Charles A. Frolik, Daniel W. Zaharevitz, Peter P. Roller, Michael B. Sporn

Journal:

Biochemical Pharmacology

Year:

1981

Language:

english

File:

PDF, 828 KB

english, 1981

109

MALDI mass spectrometry for food analysis

Peter Sporns, Darcy C. Abell

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 646 KB

english, 1996

110

Exploring new frontiers in food analysis using MALDI-MS

Peter Sporns, Jian Wang

Journal:

Food Research International

Year:

1998

Language:

english

File:

PDF, 297 KB

english, 1998

111

The analysis of fluvalinate in beeswax using GC/MS

Suzanne Frison, Walter Breitkreitz, Robert Currie, Don Nelson, Peter Sporns

Journal:

Food Research International

Year:

1999

Language:

english

File:

PDF, 158 KB

english, 1999

112

Essential Roles for Early Growth Response Transcription Factor Egr-1 in Tissue Fibrosis and Wound Healing

Minghua Wu, Denisa S. Melichian, Mauricio de la Garza, Katherine Gruner, Swati Bhattacharyya, Luke Barr, Aisha Nair, Shiva Shahrara, Peter H.S. Sporn, Thomas A. Mustoe, Warren G. Tourtellotte, John Va

Journal:

The American Journal of Pathology

Year:

2009

Language:

english

File:

PDF, 2.16 MB

english, 2009

113

Variation in Enzyme-linked lmmunosorbent Assay (ELISA) Components to Lower Sulfathiazole Detection Limits

CARRIE A. THOMSON, PETER SPORNS

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 1.18 MB

english, 1995

114

Polymorphisms in the 13q33.2 gene G72/G30 are associated with childhood-onset schizophrenia and psychosis not otherwise specified

Anjené M Addington, Michele Gornick, Alexandra L Sporn, Nitin Gogtay, Deanna Greenstein, Marge Lenane, Peter Gochman, Natalie Baker, Rishi Balkissoon, Radha Krishna Vakkalanka, Daniel R Weinberger, Ri

Journal:

Biological Psychiatry

Year:

2004

Language:

english

File:

PDF, 102 KB

english, 2004

115

Pervasive developmental disorder and childhood-onset schizophrenia: comorbid disorder or a phenotypic variant of a very early onset illness?

Alexandra L Sporn, Anjené M Addington, Nitin Gogtay, Anna E Ordoñez, Michele Gornick, Liv Clasen, Deanna Greenstein, Julia W Tossell, Peter Gochman, Marge Lenane, Wendy S Sharp, Richard E Straub, Judi

Journal:

Biological Psychiatry

Year:

2004

Language:

english

File:

PDF, 107 KB

english, 2004

116

Childhood onset schizophrenia: familial neurocognitive measures

Peter A. Gochman, Deanna Greenstein, Alexandra Sporn, Nitin Gogtay, Rob Nicolson, Audrey Keller, Marge Lenane, Francis Brookner, Judith L. Rapoport

Journal:

Schizophrenia Research

Year:

2004

Language:

english

File:

PDF, 99 KB

english, 2004

117

Childhood-onset schizophrenia: smooth pursuit eye-tracking dysfunction in family members

Alexandra Sporn, Deanna Greenstein, Nitin Gogtay, Franziska Sailer, Daniel W. Hommer, Robert Rawlings, Rob Nicolson, Michael F. Egan, Marge Lenane, Peter Gochman, Daniel R. Weinberger, Judith L. Rapop

Journal:

Schizophrenia Research

Year:

2005

Language:

english

File:

PDF, 131 KB

english, 2005

118

Glycoalkaloids ingested from potatoes adversely affect intestinal permeability and aggrevate inflammatory bowel disease

Bijal Patel, Robert Schutte, Peter Sporns, Richard N. Fedorak

Journal:

Gastroenterology

Year:

2001

Language:

english

File:

PDF, 191 KB

english, 2001

119

Collagen- versus gelatine-coated Dacron versus stretch PTFE bifurcation grafts for aortoiliac occlusive disease: Long-term results of a prospective, randomized multicenter trial

Manfred R. Prager, Thomas Hoblaj, Josif Nanobashvili, Emanuel Sporn, Peter Polterauer, Otto Wagner, Hans-Jörg Böhmig, Harald Teufelsbauer, Meinrad Ploner, Ihor Huk

Journal:

Year:

2003

Language:

english

File:

PDF, 149 KB

english, 2003

120

Analysis of Food Oligosaccharides Using MALDI-MS: Quantification of Fructooligosaccharides

Wang, Jian, Sporns, Peter, Low, Nicholas H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 204 KB

english, 1999

121

Current Protocols in Food Analytical Chemistry || Determination of Total Phenolics

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 127 KB

english, 2001

122

Current Protocols in Food Analytical Chemistry || Extraction and Isolation of Polyphenolics

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 163 KB

english, 2001

123

Suppression of inflammation and acute lung injury by Miz1 via repression of C/EBP-δ

Do-Umehara, Hanh Chi, Chen, Cong, Urich, Daniela, Zhou, Liang, Qiu, Ju, Jang, Samuel, Zander, Alia, Baker, Margaret A, Eilers, Martin, Sporn, Peter H S, Ridge, Karen M, Sznajder, Jacob I, Budinger, G

Journal:

Nature Immunology

Year:

2013

Language:

english

File:

PDF, 1.29 MB

english, 2013

124

Development of a single ELISA for detection of sulfonamides

Sheth, Hasmukh B., Sporns, Peter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 704 KB

english, 1991

125

Current Protocols in Food Analytical Chemistry || Measurement of Gel Rheology: Dynamic Tests

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 124 KB

english, 2001

126

Current Protocols in Food Analytical Chemistry || Measuring the Viscosity of Non-Newtonian Fluids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 119 KB

english, 2001

127

Current Protocols in Food Analytical Chemistry || Spectrophotometric Measurement of Secondary Lipid Oxidation Products

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 223 KB

english, 2001

128

Current Protocols in Food Analytical Chemistry || Common Buffers and Stock Solutions

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 86 KB

english, 2001

129

Rapid Quantitation of Potato Glycoalkaloids by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry

Abell, Darcy C., Sporns, Peter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 93 KB

english, 1996

130

Evaluation of analytical methods for the determination of residues of the bee repellent, phenol, in honey and beeswax

Daharu, Patricia A., Sporns, Peter

Journal:

Journal of Agricultural and Food Chemistry

Year:

1984

Language:

english

File:

PDF, 524 KB

english, 1984

131

Isolation and identification of 4-hydroxy- and 4-oxoretinoic acid. In vitro metabolites of all-trans-retinoic acid in hamster trachea and liver

Frolik, Charles A., Roberts, Anita B., Tavela, Thomas E., Roller, Peter P., Newton, Dianne L., Sporn, Michael B.

Journal:

Year:

1979

Language:

english

File:

PDF, 695 KB

english, 1979

132

Current Protocols in Food Analytical Chemistry || Measurement of Water Activity Using Isopiestic Method

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 140 KB

english, 2001

133

Carbon dioxide-sensing in organisms and its implications for human disease

Cummins, Eoin P., Selfridge, Andrew C., Sporn, Peter H., Sznajder, Jacob I., Taylor, Cormac T.

Journal:

Cellular and Molecular Life Sciences

Year:

2014

Language:

english

File:

PDF, 473 KB

english, 2014

134

Current Protocols in Food Analytical Chemistry || Determination of Total Nitrogen

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 125 KB

english, 2001

135

Current Protocols in Food Analytical Chemistry || Peptidase Activity Assays Using Protein Substrates

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 177 KB

english, 2001

136

Current Protocols in Food Analytical Chemistry || Analyses of Protein Quality

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 183 KB

english, 2001

137

Current Protocols in Food Analytical Chemistry || Electroblotting from Polyacrylamide Gels

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 178 KB

english, 2001

138

Current Protocols in Food Analytical Chemistry || The Colorimetric Detection and Quantitation of Total Protein

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 274 KB

english, 2001

139

Current Protocols in Food Analytical Chemistry || Electrophoresis Analysis

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 459 KB

english, 2001

140

Current Protocols in Food Analytical Chemistry || Emulsion Droplet Size Determination

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 150 KB

english, 2001

141

Current Protocols in Food Analytical Chemistry || Oil Quality Indices

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 147 KB

english, 2001

142

Current Protocols in Food Analytical Chemistry || Key Concepts of Interfacial Properties in Food Chemistry

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 266 KB

english, 2001

143

Current Protocols in Food Analytical Chemistry || Extraction and Measurement of Total Lipids

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 214 KB

english, 2001

144

Current Protocols in Food Analytical Chemistry || Activity Measurements of Proteinases Using Synthetic Substrates

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 110 KB

english, 2001

145

Current Protocols in Food Analytical Chemistry || Spectrophotometric Determination of Protein Concentration

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 115 KB

english, 2001

146

Current Protocols in Food Analytical Chemistry || Static and Dynamic Interfacial Tension Analysis

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 204 KB

english, 2001

147

Current Protocols in Food Analytical Chemistry || Quantitation of Lipid Classes by Thin-Layer Chromatography with Flame Ionization Detection

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 179 KB

english, 2001

148

Current Protocols in Food Analytical Chemistry || Expression and Measurement of Enzyme Activity

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 88 KB

english, 2001

149

Current Protocols in Food Analytical Chemistry || Detecting Enzyme Activity: A Case Study of Polygalacturonase

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 170 KB

english, 2001

150

Current Protocols in Food Analytical Chemistry || Overview of Conventional Chromatography

Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, Peter

Year:

2001

Language:

english

File:

PDF, 146 KB

english, 2001