8

FLAVOR SENSITIVITY OF SELECTED ANIMAL PROTEIN FOODS TO GAMMA RADIATION

Year:
1972
Language:
english
File:
PDF, 225 KB
english, 1972
14

Selective laser sintering of functionally graded tissue scaffolds

Year:
2011
Language:
english
File:
PDF, 792 KB
english, 2011
19

Lipid and other changes occurring during the fermentation and frying of tempeh

Year:
1978
Language:
english
File:
PDF, 285 KB
english, 1978
23

Food Consumption Patterns and the ASEAN Food Dilemma

Year:
1979
Language:
english
File:
PDF, 1.13 MB
english, 1979
26

The phytate and phytase of soybean tempeh

Year:
1977
Language:
english
File:
PDF, 180 KB
english, 1977