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101

A note on the use of urea in studying the mechanism of thermal inactivation of extracellular proteinase from pseudomonas fluorescens 22F

E.P Schokker, A.C.M van Wagenberg, M.A.J.S van Boekel

Journal:

Enzyme and Microbial Technology

Year:

1998

Language:

english

File:

PDF, 149 KB

english, 1998

102

Effects of spray drying on physicochemical properties of milk protein-stabilised emulsions

E.L. Sliwinski, B.W.M. Lavrijsen, J.M. Vollenbroek, H.J. van der Stege, M.A.J.S. van Boekel, J.T.M. Wouters

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2003

Language:

english

File:

PDF, 384 KB

english, 2003

103

Effects of heat on physicochemical properties of whey protein-stabilised emulsions

E.L. Sliwinski, P.J. Roubos, F.D. Zoet, M.A.J.S. van Boekel, J.T.M. Wouters

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2003

Language:

english

File:

PDF, 412 KB

english, 2003

104

Biologically active heparin-like fragments with a “non-glycosamino”glycan structure. Part 2 : a tetra-o-methylated pentasaccharide with high affinity for antithrombin III.

J. Basten, G. Jauran, B. Olde-Hanter, M. Petitou, C.A.A. van Boekel

Journal:

Bioorganic & Medicinal Chemistry Letters

Year:

1992

Language:

english

File:

PDF, 337 KB

english, 1992

105

Chaperone function of mutant versions of αA- and αB-crystallin prepared to pinpoint chaperone binding sites

Barry K. Derham, Martinus A. M. van Boekel, Paul J. Muchowski, John I. Clark, Joseph Horwitz, Henry W. Hepburne-Scott, W. W. de Jong, M. James C. Crabbe, John J. Harding

Journal:

Year:

2001

Language:

english

File:

PDF, 834 KB

english, 2001

106

Modelling of simultaneous two-sided migration into water and olive oil from nylon food packaging

Niels H. Stoffers, Matthijs Dekker, Jozef P. H. Linssen, Angela Störmer, Roland Franz, Martinus A. J. S. van Boekel

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 314 KB

english, 2005

107

Evolution of the Aldose Reductase-Related Gecko Eye Lens Protein ρB-Crystallin: A Sheep in Wolf's Clothing

Martinus A.M. van Boekel, Daan M.F. van Aalten, Gert-Jan Caspers, Beate Röll, Wilfried W. de Jong

Journal:

Journal of Molecular Evolution

Year:

2001

Language:

english

File:

PDF, 2.34 MB

english, 2001

108

Analyses of CD27++Plasma Cells in Peripheral Blood from Patients with Bacterial Infections and Patients with Serum Antinuclear Antibodies

Edwin Ten Boekel, Carl E. Siegert, Gert-Jan Vrielink, Veerle C. Van Dam, Auke Ceelen, Wim De Kieviet

Journal:

Journal of Clinical Immunology

Year:

2007

Language:

english

File:

PDF, 310 KB

english, 2007

109

Analyses of CD27++Plasma Cells in Peripheral Blood from Patients with Bacterial Infections and Patients with Serum Antinuclear Antibodies

Edwin Ten Boekel, Carl Siegert, Gert-Jan Vrielink, Veerle C. Van Dam, Auke Ceelen, Wim De Kieviet

Journal:

Journal of Clinical Immunology

Year:

2008

Language:

english

File:

PDF, 36 KB

english, 2008

110

Physical Properties Giving the Sensory Perception of Whey Proteins/Polysaccharide Gels

Ladislava van den Berg, Ton van Vliet, Erik van der Linden, Martinus A. J. S. van Boekel, Fred van de Velde

Journal:

Food Biophysics

Year:

2008

Language:

english

File:

PDF, 362 KB

english, 2008

111

Valutazione analitica e clinica di un nuovo metodo immunocromogenico per la rilevazione inpoint-of-caredi anticorpi anti-peptidi citrullinati

Nicola Bizzaro, Martinus A. M. van Boekel, Ron Verheijen

Journal:

La Rivista Italiana della Medicina di Laboratorio - Italian Journal of Laboratory Medicine

Year:

2011

File:

PDF, 221 KB

2011

112

Kinetic modelling of reactions in heated disaccharide–casein systems

Carline M.J. Brands, Martinus A.J.S. van Boekel

Journal:

Year:

2003

Language:

english

File:

PDF, 448 KB

english, 2003

113

Melanoidins extinction coefficient in the glucose/glycine Maillard reaction

Sara I.F.S. Martins, Martinus A.J.S. van Boekel

Journal:

Year:

2003

Language:

english

File:

PDF, 220 KB

english, 2003

114

On the kinetics of heat-induced deamidation and breakdown of caseinate

A.A.M Metwalli, M.A.J.S van Boekel

Journal:

Year:

1998

Language:

english

File:

PDF, 258 KB

english, 1998

115

Heating Milk: A Study on Mutagenicity

H.E. BERG, M.A.J.S. VAN BOEKEL, W.M.F. JONGEN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 579 KB

english, 1990

116

Statistical Aspects of Kinetic Modeling for Food Science Problems

M.A.J.S. VAN BOEKEL

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 354 KB

english, 1996

117

Kinetics of Formation of Polar Heterocyclic Amines in a Meat Model System

P. ARVIDSSON, M.A.J.S. VAN BOEKEL, K. SKOG, M. JÄGERSTAD

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 379 KB

english, 1997

118

Formation of Heterocyclic Amines in a Meat Juice Model System

P. Arvidsson, M.A.J.S. van Boekel, K. Skog, A. Solyakov, M. Jägerstad

Journal:

Journal of Food Science

Year:

1999

Language:

english

File:

PDF, 119 KB

english, 1999

119

Gelation Behavior of Protein Isolates Extracted from 5 Cultivars of Pisum sativum L.

Francesca E. O'Kane, Johan M. Vereijken, Harry Gruppen, Martinus A.J.S. Van Boekel

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 193 KB

english, 2005

120

Weight loss in obese men by caloric restriction and high-dose diazoxide–mediated insulin suppression

G. Van Boekel, S. Loves, A. Van Sorge, J. Ruinemans-Koerts, T. Rijnders, H. De Boer

Journal:

Diabetes, Obesity and Metabolism

Year:

2008

Language:

english

File:

PDF, 192 KB

english, 2008

121

Growth of the cyanobacterium Microcoleus chtonoplastes on sulfide

Rutger de Wit, Wim H.M. van Boekel, Hans van Gemerden

Journal:

FEMS Microbiology Letters

Year:

1988

Language:

english

File:

PDF, 574 KB

english, 1988

122

Astrophysics: Water worlds in the making

van Boekel, Roy

Journal:

Year:

2007

Language:

english

File:

PDF, 1.02 MB

english, 2007

123

The building blocks of planets within the ‘terrestrial’ region of protoplanetary disks

van Boekel, R., Min, M., Leinert, Ch., Waters, L.B.F.M., Richichi, A., Chesneau, O., Dominik, C., Jaffe, W., Dutrey, A., Graser, U.

Journal:

Year:

2004

Language:

english

File:

PDF, 258 KB

english, 2004

124

Episodic formation of cometary material in the outburst of a young Sun-like star

Ábrahám, P., Juhász, A., Dullemond, C. P., Kóspál, Á., van Boekel, R., Bouwman, J., Henning, Th., Moór, A., Mosoni, L., Sicilia-Aguilar, A.

Journal:

Year:

2009

Language:

english

File:

PDF, 150 KB

english, 2009

125

S 235 B explained: an accreting Herbig Be star surrounded by reflection nebulosity

Paul A. Boley, Andrey M. Sobolev, Vadim V. Krushinsky, Roy Van Boekel, Thomas Henning, Aleksei V. Moiseev, Maksim V. Yushkin

Journal:

Monthly Notices of the Royal Astronomical Society

Year:

2009

Language:

english

File:

PDF, 721 KB

english, 2009

126

Estimation of solid-liquid ratios in bulk fats and emulsions by pulsed nuclear magnetic resonance

M. A. J. S. van Boekel

Journal:

Journal of the American Oil Chemists' Society

Year:

1981

Language:

english

File:

PDF, 492 KB

english, 1981

127

A camera and image-analysis system for in situ observation of flocs in natural waters

D. Eisma, T. Schuhmacher, H. Boekel, J. Van Heerwaarden, H. Franken, M. Laan, A. Vaars, F. Eijgenraam, J. Kalf

Journal:

Netherlands Journal of Sea Research

Year:

1990

Language:

english

File:

PDF, 2.20 MB

english, 1990

128

In vivo glycation of bovine lens crystallins

Martinus A.M. Van Boekel, Herman J. Hoenders

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1992

Language:

english

File:

PDF, 369 KB

english, 1992

129

Glycation of human serum albumin: inhibition by Diclofenac

Martinus A.M. van Boekel, Paul J.P.C. van den Bergh, Herman J. Hoenders

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1992

Language:

english

File:

PDF, 272 KB

english, 1992

130

Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study

M. Sanny, S. Jinap, E.J. Bakker, M.A.J.S. van Boekel, P.A. Luning

Journal:

Year:

2012

Language:

english

File:

PDF, 445 KB

english, 2012

131

Breakdown properties and sensory perception of whey proteins/polysaccharide mixed gels as a function of microstructure

L. van den Berg, T. van Vliet, E. van der Linden, M.A.J.S. van Boekel, F. van de Velde

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 5.82 MB

english, 2007

132

Serum release: The hidden quality in fracturing composites

L. van den Berg, T. van Vliet, E. van der Linden, M.A.J.S. van Boekel, F. van de Velde

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 723 KB

english, 2007

133

Microstructural features of composite whey protein/polysaccharide gels characterized at different length scales

Ladislava van den Berg, Yael Rosenberg, Martinus A.J.S. van Boekel, Moshe Rosenberg, Fred van de Velde

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 1.71 MB

english, 2009

134

A non-destructive ammonium detection method as indicator for freshness for packed fish: Application on cod

J.K. Heising, M. Dekker, P.V. Bartels, M.A.J.S. van Boekel

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 641 KB

english, 2012

135

Potential antimutagenic effect of the milk protein casein in the E. coli DNA-repair liquid suspension and DNA-repair host-mediated assay

A.R. Goeptar, G.M. Alink, N.T. Oskam, M.A.J.S. van Boekel

Journal:

Mutation Research/Environmental Mutagenesis and Related Subjects

Year:

1996

Language:

english

File:

PDF, 89 KB

english, 1996

136

HspB3, the most deviating of the six known human small heat shock proteins

Wilbert C. Boelens, Martinus A.M. Van Boekel, Wilfried W. De Jong

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1998

Language:

english

File:

PDF, 198 KB

english, 1998

137

Eye lens αA- and αB-crystallin: complex stability versus chaperone-like activity

Martinus A.M van Boekel, Frank de Lange, Willem J de Grip, Wilfried W de Jong

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1999

Language:

english

File:

PDF, 382 KB

english, 1999

138

Governance of innovation in animal production: new roles for science, business and the public sector

Gert van Dijk, Peter van Boekel

Journal:

Livestock Production Science

Year:

2001

Language:

english

File:

PDF, 605 KB

english, 2001

139

Factors determining the motivation of primary health care professionals to implement and continue the ‘Beweegkuur’ lifestyle intervention programme

Judith H. M. Helmink, Stef P. J. Kremers, Leonieke C. van Boekel, Femke N. van Brussel-Visser, Nanne K. de Vries

Journal:

Journal of Evaluation in Clinical Practice

Year:

2012

Language:

english

File:

PDF, 120 KB

english, 2012

140

Properties of Purified Malic Enzyme in Relation to Crassulacean Acid Metabolism

Pieter C. Brandon, Titie N. van Boekel-mol

Journal:

Year:

1973

Language:

english

File:

PDF, 708 KB

english, 1973

141

Glycation-induced crosslinking of calf lens crystallins

M.A.M. van Boekel, H.J. Hoenders

Journal:

Experimental Eye Research

Year:

1991

Language:

english

File:

PDF, 997 KB

english, 1991

142

β-Bromo-β-nitrostyrene as a facile and photosystem I-specific electron acceptor

P.C. Brandon, G.N. van Boekel-Mol

Journal:

Year:

1977

Language:

english

File:

PDF, 311 KB

english, 1977

143

Glycation of crystalline in lenses from aging and diabetic individuals

M.A.M. van Boekel, H.J. Hoenders

Journal:

Year:

1992

Language:

english

File:

PDF, 363 KB

english, 1992

144

Effect of aroma concentration and exposure time on ad libitum soup intake

M.G. Ramaekers, P.A. Luning, R.M.A.J. Ruijschop, C.M.M. Lakemond, M.A.J.S. Van Boekel

Journal:

Year:

2011

Language:

english

File:

PDF, 49 KB

english, 2011

145

The effect of aroma type on satiation and ad libitum food intake

M.G. Ramaekers, P.A. Luning, R.M.A.J. Ruijschop, C.M.M. Lakemond, M.A.J.S. van Boekel

Journal:

Year:

2011

Language:

english

File:

PDF, 48 KB

english, 2011

146

Clinical laboratory findings associated with in-hospital mortality

Edwin ten Boekel, Karen Vroonhof, Albert Huisman, Corine van Kampen, Wim de Kieviet

Journal:

Clinica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 238 KB

english, 2006

147

Enhancement of sweetness intensity in gels by inhomogeneous distribution of sucrose

Ana Carolina Mosca, Fred van de Velde, Johannes H.F. Bult, Martinus A.J.S. van Boekel, Markus Stieger

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 309 KB

english, 2010

148

Consumer acceptance and appropriateness of meat substitutes in a meal context

Johanna E. Elzerman, Annet C. Hoek, Martinus A.J.S. van Boekel, Pieternel A. Luning

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 449 KB

english, 2011

149

On the use of Bayesian networks to combine raw data from related studies on sensory satiation

V.A. Phan, M.G. Ramaekers, D.P. Bolhuis, U. Garczarek, M.A.J.S. van Boekel, M. Dekker

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 902 KB

english, 2012

150

Simultaneous determination of free calcium, magnesium, sodium and potassium ion concentrations in simulated milk ultrafiltrate and reconstituted skim milk using the Donnan Membrane Technique

R. Gao, E.J.M. Temminghoff, H.P. van Leeuwen, H.J.F. van Valenberg, M.D. Eisner, M.A.J.S. van Boekel

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 234 KB

english, 2009