54

EFFECT OF TEMPERATURE ON STABILITY OF ORANGE AROMA SOLUTION

Year:
1970
Language:
english
File:
PDF, 356 KB
english, 1970
57

A LABORATORY STUDY ON COUNTERCURRENT DESALTING OF PICKLES

Year:
1974
Language:
english
File:
PDF, 388 KB
english, 1974
59

HEAT TRANSFER FROM CONDENSING STEAM TO VEGETABLE PIECES

Year:
1974
Language:
english
File:
PDF, 476 KB
english, 1974
60

COOKED WEIGHT AND SOLIDS LOSS OF AIR-COOLED AND WATER-COOLED FROZEN VEGETABLES

Year:
1977
Language:
english
File:
PDF, 205 KB
english, 1977
62

Heat and mass transport in the freezing of apple tissue

Year:
1982
Language:
english
File:
PDF, 960 KB
english, 1982
64

EFFLUENT GENERATION, ENERGY USE AND COST OF BLANCHING

Year:
1977
Language:
english
File:
PDF, 581 KB
english, 1977
67

Reply to Pittner et al.

Year:
2006
Language:
english
File:
PDF, 66 KB
english, 2006
76

Core-electron binding energies for gaseous atoms and molecules

Year:
1984
Language:
english
File:
PDF, 3.32 MB
english, 1984
92

Recent progress of the ATLAS Planar Pixel Sensor R & D Project

Year:
2012
Language:
english
File:
PDF, 1.10 MB
english, 2012
100

Volatiles from Grapes. Muscat of Alexandria

Year:
1966
Language:
english
File:
PDF, 376 KB
english, 1966