COOKED WEIGHT AND SOLIDS LOSS OF AIR-COOLED AND...

Journal of Food Science 1977 Vol. 42; Iss. 4

COOKED WEIGHT AND SOLIDS LOSS OF AIR-COOLED AND WATER-COOLED FROZEN VEGETABLES

JOHN L. BOMBEN, J. S. HUDSON
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Volume:
42
Year:
1977
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1977.tb12685.x
File:
PDF, 205 KB
english, 1977
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