Wusigale,: search on Z-Library

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1

Casein and pectin: Structures, interactions, and applications

Wusigale,, Liang, Li, Luo, Yangchao

Journal:

Trends in Food Science & Technology

Year:

2020

Language:

english

File:

PDF, 5.32 MB

english, 2020

2

Carboxymethylation of phytoglycogen and its interactions with caseinate for the preparation of nanocomplex

Chen, Yuhao, Xue, Jingyi, Wusigale,, Wang, Taoran, Hu, Qiaobin, Luo, Yangchao

Journal:

Food Hydrocolloids

Year:

2020

Language:

english

File:

PDF, 1.75 MB

english, 2020

3

Development of easy, simple and low-cost preparation of highly purified phytoglycogen nanoparticles from corn

Xue, Jingyi, Inzero, Justine, Hu, Qiaobin, Wang, Taoran, Wusigale,, Luo, Yangchao

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.26 MB

english, 2019

4

Partition and digestive stability of α-tocopherol and resveratrol/naringenin in whey protein isolate emulsions

Fang, Zheng, Wusigale,, Bao, Huayan, Ni, Yingzhou, Choijilsuren, Narangerel, Liang, Li

Journal:

International Dairy Journal

Year:

2019

Language:

english

File:

PDF, 981 KB

english, 2019

5

Complexation of trans - and cis -resveratrol with bovine serum albumin, β-lactoglobulin or α-lactalbumin

Cheng, Hao, Fang, Zheng, Wusigale,, Bakry, Amr M., Chen, Yantao, Liang, Li

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 2.29 MB

english, 2018

6

Protection of resveratrol against the photodecomposition of folic acid and photodecomposition-induced structural change of beta-lactoglobulin

Wusigale,, Fang, Zheng, Hu, Lyulin, Gao, Yahui, Li, Juan, Liang, Li

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 694 KB

english, 2017

7

Î±-Tocopherol and naringenin in whey protein isolate particles: Partition, antioxidant activity, stability and bioaccessibility

Yin, Xin, Fu, Xiaojun, Cheng, Hao, Wusigale,, Liang, Li

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 3.70 MB

2020

8

Mechanism for improved protection of whey protein isolate against the photodecomposition of folic acid

Fu, Xiaojun, Wusigale,, Cheng, Hao, Fang, Zheng, Liang, Li

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 2.36 MB

english, 2018

9

Partition and digestive stability of α-tocopherol and resveratrol/naringenin in whey protein isolate emulsions

Fang, Zheng, Wusigale,, Bao, Huayan, Ni, Yingzhou, Choijilsuren, Narangerel, Liang, Li

Journal:

International Dairy Journal

Year:

2019

File:

PDF, 981 KB

2019

10

Folates: Stability and interaction with biological molecules

Wusigale,, Liang, Li

Journal:

Journal of Agriculture and Food Research

Year:

2020

File:

PDF, 748 KB

2020

11

Mechanism for inhibition of folic acid photodecomposition by various antioxidants

Wusigale, *, Hu, Lyulin, Cheng, Hao, Gao, Yahui, Liang, Li

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

File:

PDF, 1.60 MB

2019

12

Î±-Tocopherol and resveratrol in emulsion-filled whey protein gels: Co-encapsulation and in vitro digestion

Bao, Huayan, Ni, Yingzhou, Wusigale,, Dong, Huanhuan, Liang, Li

Journal:

International Dairy Journal

Year:

2020

Language:

english

File:

PDF, 3.07 MB

english, 2020

13

Preparation and characterization of emulsion-filled gel beads for the encapsulation and protection of resveratrol and α-tocopherol

Feng, Wenwen, Yue, Chun, Wusigale,, Ni, Yingzhou, Liang, Li

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.28 MB

english, 2018

14

Co-encapsulation of α-tocopherol and resveratrol in oil-in-water emulsion stabilized by sodium caseinate: Impact of polysaccharide on the stability and bioaccessibility

Cheng, Hao, Fan, Qi, Liu, Tiancheng, Wusigale,, Liang, Li

Journal:

Journal of Food Engineering

Year:

2019

File:

PDF, 947 KB

2019

15

Carboxymethylation of phytoglycogen and its interactions with caseinate for the preparation of nanocomplex

Chen, Yuhao, Xue, Jingyi, Wusigale,, Wang, Taoran, Hu, Qiaobin, Luo, Yangchao

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.75 MB

2020

16

Co-encapsulation of α-tocopherol and resveratrol in oil-in-water emulsion stabilized by sodium caseinate: Impact of polysaccharide on the stability and bioaccessibility

Cheng, Hao, Fan, Qi, Liu, Tiancheng, Wusigale,, Liang, Li

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 947 KB

english, 2019

17

A comparison of Î²-casein complexes and micelles as vehicles for trans-/cis-resveratrol

Cheng, Hao, Dong, Huanhuan, Wusigale,, Liang, Li

Journal:

Year:

2020

File:

PDF, 706 KB

2020

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