YUTAKA OSAJIMA: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Further Identification of Volatile Compounds in Fish Sauce

Peralta, Rossana R., Shimoda, Mitsuya, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 89 KB

english, 1996

2

Studies on aroma of coffee. Part VIII. Classification of various trade varieties of coffee by coupling of sensory data and multivariate analyses.

WADA, Kouji, OHGAMA, Seiichi, SASAKI, Hitoshi, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 915 KB

english, 1987

3

Sorption of flavour compounds in aqueous solution into polyethylene film

Mitsuya Shimoda, Tohru Ikegami, Yutaka Osajima

Journal:

Journal of the Science of Food and Agriculture

Year:

1988

Language:

english

File:

PDF, 323 KB

english, 1988

4

Acylated anthocyanins of Clitoria ternatea flowers and their acyl moieties

Norihiko Terahara, Norio Saito, Toshio Honda, Kenjiro Toki, Yutaka Osajima

Journal:

Year:

1990

Language:

english

File:

PDF, 505 KB

english, 1990

5

Glass capillary gas chromatographic analysis of oil components extracted from Yuzu (Citrus junos) juice

Hideaki Ohta, Yutaka Osajima

Journal:

Journal of Chromatography A

Year:

1983

Language:

english

File:

PDF, 290 KB

english, 1983

6

Sorption of Volatile Compounds in Aqueous Solution by Ethylene-Vinyl Alcohol Copolymer Films

TOHRU IKEGAMI, KAZUFUMI NAGASHIMA, MITSUYA SHIMODA, YOSHINARI TANAKA, YUTAKA OSAJIMA

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 379 KB

english, 1991

7

Response of sucrose metabolizing enzyme activity to CPPU andp-CPA treatments in excised discs of muskmelon

Xin-Xian Li, Yasuyoshi Hayata, Junichi Yasukawa, Yutaka Osajima

Journal:

Plant Growth Regulation

Year:

2002

Language:

english

File:

PDF, 369 KB

english, 2002

8

p-CPA increases the endogenous IAA content of parthenocarpic muskmelon fruit

Xin-Xian Li, Yasuyoshi Hayata, Yutaka Osajima

Journal:

Plant Growth Regulation

Year:

2002

Language:

english

File:

PDF, 118 KB

english, 2002

9

Comparison of Volatile Compounds among Different Grades of Green Tea and Their Relations to Odor Attributes

Shimoda, Mitsuya, Shigematsu, Hiroko, Shiratsuchi, Hideki, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 639 KB

english, 1995

10

Desorption Behavior of Sorbed Flavor Compounds from Packaging Films with Ethanol Solution

Hwang, Yoon-Hee, Matsui, Toshiro, Hanada, Tamaki, Shimoda, Mitsuya, Matsumoto, Kiyoshi, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 52 KB

english, 2000

11

Inhibition of Angiotensin I-converting Enzyme by Bacillus licheniformis Alkaline Protease Hydrolyzates Derived from Sardine Muscle

Matsui, Toshiro, Matsufuji, Hiroshi, Seki, Eiji, Osajima, Katsuhiro, Nakashima, Masatoshi, Osajima, Yutaka

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1993

Language:

english

File:

PDF, 747 KB

english, 1993

12

Multivariate Analysis of GC Data of Volatiles in Sesame Seed Oil

NAKADA, Yuji, HAYASHI, Juichi, SHIMODA, Mitsuya, OSAJIMA, Yutaka

Journal:

Journal of Japan Oil Chemists Society

Year:

1998

File:

PDF, 875 KB

1998

13

Analysis of Aromatic Volatile Compounds in 'Miyabi' Melon (Cucumis melo L.) using the Porapak Q Column.

Hayata, Yasuyoshi, Sakamoto, Takayuki, Kozuka, Hiroshi, Sakamoto, Koji, Osajima, Yutaka

Journal:

Engei Gakkai zasshi

Year:

2002

File:

PDF, 930 KB

2002

14

CPPU Promotes Growth and Invertase Activity in Seeded and Seedless Muskmelons during Early Growth Stage

Hayata, Yasuyoshi, Li, Xin Xian, Osajima, Yutaka

Journal:

Engei Gakkai zasshi

Year:

2001

File:

PDF, 628 KB

2001

15

Aroma of coffee. Sensory estimations and analytic approaches.

OSAJIMA, YUTAKA

Journal:

KAGAKU TO SEIBUTSU

Year:

1985

File:

PDF, 797 KB

1985

16

Antihypertensive Effect of Sardine Peptide and Valyl-Tyrosine in Spontaneously Hypertensive Rats.

Seki, Eiji, Kawasaki, Terukazu, Yoshida, Mayumi, Osajima, Katsuhiro, Tamaya, Kei, Matsui, Toshiro, Osajima, Yutaka

Journal:

Nippon Eiyo Shokuryo Gakkaishi

Year:

1999

File:

PDF, 1.27 MB

1999

17

CPPU (Re-treatment), 4-CPA and NAA Improve the Growth and Quality of Parthenocarpic Melon Fruit Induced by CPPU.

Li, Xin-Xian, HAYATA, Yasuyoshi, OSAJIMA, Yutaka

Journal:

Environment Control in Biology

Year:

2000

Language:

english

File:

PDF, 664 KB

english, 2000

18

CPPU (Re-treatment), 4-CPA and NAA Improve the Growth and Quality of Parthenocarpic Melon Fruit Induced by CPPU.

Li, Xin-Xian, HAYATA, Yasuyoshi, OSAJIMA, Yutaka

Journal:

Environment Control in Biology

Year:

2000

File:

PDF, 664 KB

2000

19

Influence of the Seeds on Aroma of Muskmelon (Cucumis melo L.).

Li, Xin Xian, Hayata, Yasuyoshi, Sakamoto, Takayuki, Maneerat, Chamorn, Osajima, Yutaka

Journal:

Engei Gakkai zasshi

Year:

2002

File:

PDF, 498 KB

2002

20

Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ

Toshiro Matsui, Chun-Hui Li, Yutaka Osajima

Journal:

Journal of Peptide Science

Year:

1999

Language:

english

File:

PDF, 124 KB

english, 1999

21

Amperometric determination of amino group on a solid support using glutaraldehyde

Hiroyuki Ukeda, Yukika Nakzono, Kiyoshi Matumoto, Yutaka Osajima

Journal:

Biotechnology and Bioengineering

Year:

1991

Language:

english

File:

PDF, 388 KB

english, 1991

22

Simultaneous flow injection analysis of L-lactate and L-malate in wine based on the use of enzyme reactors

Shuichi Yoshioka, Hiroyuki Ukeda, Kiyoshi Matsumoto, Yutaka Osajima

Journal:

Electroanalysis

Year:

1992

Language:

english

File:

PDF, 337 KB

english, 1992

23

Depression of sorption of volatile compounds into EVA film by electron beam irradiation

Toshirou Matsui, Seiya Mizumoto, Akitada Kotani, Hiroki Imakura, Mitsuya Shimoda, Yutaka Osajima

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 447 KB

english, 1990

24

Sorption of volatile compounds into electron beam irradiated EVA film in the vapour phase

Toshirou Matsui, Masahiro Inoue, Mitsuya Shimoda, Yutaka Osajima

Journal:

Journal of the Science of Food and Agriculture

Year:

1991

Language:

english

File:

PDF, 431 KB

english, 1991

25

Determination of l-glutamate by amperometric flow-injection analysis using immobilized glutamate oxidase: manifold for simultaneous detection of component signal and blank signal

Kiyoshi Matsumoto, Koji Sakoda, Yutaka Osajima

Journal:

Analytica Chimica Acta

Year:

1992

Language:

english

File:

PDF, 388 KB

english, 1992

26

Further structural elucidation of the anthocyanin, deacylternatin, from Clitoria ternatea

Norihiko Terahara, Norio Saito, Toshio Honda, Kenjiro Toki, Yutaka Osajima

Journal:

Year:

1990

Language:

english

File:

PDF, 220 KB

english, 1990

27

Structure of ternatin A1, the largest ternatin in the major blue anthocyanins from clitoria ternatea flowers

Norihiko Terahara, Norio Saito, Toshio Honda, Kenjiro Toki, Yutaka Osajima

Journal:

Tetrahedron Letters

Year:

1990

Language:

english

File:

PDF, 233 KB

english, 1990

28

Structure of ternatin D1, an acylated anthocyanin from Clitoria ternatea flowers

Norihiko Terahara, Norio Saito, Toshio Honda, Kenjiro Toki, Yutaka Osajima

Journal:

Tetrahedron Letters

Year:

1989

Language:

english

File:

PDF, 251 KB

english, 1989

29

Determination of angiotensin metabolites in human plasma by fluorimetric high-performance liquid chromatography using a heart-cut column-switching technique

Toshiro Matsui, Kei Tamaya, Terukazu Kawasaki, Yutaka Osajima

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1999

Language:

english

File:

PDF, 153 KB

english, 1999

30

Structural analysis of electron beam irradiated ethylene-vinyl acetate copolymer (EVA) film (II)

Toshiro Matsui, Mitsuya Shimoda, Yutaka Osajima

Journal:

Polymer International

Year:

1992

Language:

english

File:

PDF, 354 KB

english, 1992

31

Mechanical changes of electron beam irradiated ethylene–vinyl acetate copolymer (EVA) film (I)

Toshiro Matsui, Mitsuya Shimoda, Yutaka Osajima

Journal:

Polymer International

Year:

1992

Language:

english

File:

PDF, 425 KB

english, 1992

32

Glass capillary gas chromatographic analysis of volatile components of canned Philippine pineappale juice

Hideaki Ohta, Seiro Kinjo, Yutaka Osajima

Journal:

Journal of Chromatography A

Year:

1987

Language:

english

File:

PDF, 276 KB

english, 1987

33

Extraction of Volatile Compounds from Aqueous Solution using Micro Bubble, Gaseous, Supercritical and Liquid Carbon Dioxide

MITSUYA SHIMODA, HIROYA ISHIKAWA, TAMOTSU KAWANO, YUTAKA OSAJIMA

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 405 KB

english, 1994

34

Inhibition of hepatitis C virus infection and expression in vitro and in vivo by recombinant adenovirus expressing short hairpin RNA

Naoya Sakamoto, Yoko Tanabe, Takanori Yokota, Kenichi Satoh, Yuko Sekine-Osajima, Mina Nakagawa, Yasuhiro Itsui, Megumi Tasaka, Yuki Sakurai, Chen Cheng-Hsin, Masahiko Yano, Shogo Ohkoshi, Yutaka Aoya

Journal:

Journal of Gastroenterology and Hepatology

Year:

2008

Language:

english

File:

PDF, 386 KB

english, 2008

35

Enzymatic Reduction of Diphosphopyridine Nucleotide with Urea

OMURA, HIROHISA, OSAJIMA, YUTAKA

Journal:

Year:

1961

File:

PDF, 227 KB

1961

36

Ammonia Dehydrogenase, Hydroxylamine Dehydrogenase, Hyponitrite Dehydrogenase and Nitrite Dehydrogenase

YAMAFUJI, KAZUO, OSAJIMA, YUTAKA

Journal:

Year:

1961

File:

PDF, 240 KB

1961

37

p-CPA enhances growth and quality of muskelon fruits

Yasuyoshi Hayata, Xin Xian Li, Keiko Kishimoto, Yutaka Osajima

Journal:

Plant Growth Regulation

Year:

2002

Language:

english

File:

PDF, 307 KB

english, 2002

38

Volatile Flavor Compounds in Spray-Dried Skim Milk Powder

Shiratsuchi, Hideki, Shimoda, Mitsuya, Imayoshi, Kazuhiro, Noda, Katsuhiko, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 582 KB

english, 1994

39

Identification and Sensory Characterization of Volatile Flavor Compounds in Sesame Seed Oil

Shimoda, Mitsuya, Shiratsuchi, Hideki, Nakada, Yuji, Wu, Yin, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 117 KB

english, 1996

40

Ascorbate electrode for determination of L-ascorbic acid in food

Matsumoto, Kiyoshi., Yamada, Kimimasa., Osajima, Yutaka.

Journal:

Analytical Chemistry

Year:

1981

Language:

english

File:

PDF, 713 KB

english, 1981

41

Irreversible Unfolding of Myoglobin in an Aqueous Solution by Supercritical Carbon Dioxide

Ishikawa, Hiroya, Shimoda, Mitsuya, Yonekura, Akiyoshi, Mishima, Keiko, Matsumoto, Kiyoshi, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 73 KB

english, 2000

42

Quantitative Comparison of Volatile Flavor Compounds in Deep-Roasted and Light-Roasted Sesame Seed Oil

Shimoda, Mitsuya, Nakada, Yuji, Nakashima, Masatosi, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 69 KB

english, 1997

43

A Simple Determination of Thiamine in Rice ( Oryza Sativa L) by High-Performance Liquid Chromatography with Post-Column Derivatization

Ohta, Hideaki, Maeda, Mari, Nogata, Yoichi, Yoza, Koh-Ichi, Takeda, Yuko, Osajima, Yutaka

Journal:

Journal of Liquid Chromatography

Year:

1993

Language:

english

File:

PDF, 441 KB

english, 1993

44

Inhibitory Effect of α-Glucosidase Inhibitors Varies According to Its Origin

Oki, Tomoyuki, Matsui, Toshiro, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 40 KB

english, 1999

45

Comparison of the Odor Concentrates by SDE and Adsorptive Column Method from Green Tea Infusion

Shimoda, Mitsuya, Shigematsu, Hiroko, Shiratsuchi, Hideki, Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 692 KB

english, 1995

46

Simultaneous determination of glucose, fructose, and sucrose in mixtures by amperometric flow injection analysis with immobilized enzyme reactors

Matsumoto, Kiyoshi., Kamikado, Hideaki., Matsubara, Hiroaki., Osajima, Yutaka.

Journal:

Analytical Chemistry

Year:

1988

Language:

english

File:

PDF, 667 KB

english, 1988

47

Five New Anthocyanins, Ternatins A3, B4, B3, B2, and D2, from Clitoria ternatea Flowers

Terahara, Norihiko, Oda, Masahiro, Matsui, Toshiro, Osajima, Yutaka, Saito, Norio, Toki, Kenjiro, Honda, Toshio

Journal:

Journal of Natural Products

Year:

1996

Language:

english

File:

PDF, 214 KB

english, 1996

48

Simultaneous determination of glucose, ethanol and lactate in alcoholic beverages and serum by amperometric flow injection analysis with immobilized enzyme reactors

Matsumoto, Kiyoshi, Matsubara, Hiroaki, Hamada, Masashi, Ukeda, Hiroyuki, Osajima, Yutaka

Journal:

Journal of Biotechnology

Year:

1990

Language:

english

File:

PDF, 648 KB

english, 1990

49

Headspace Gas Analysis of Fish Sauce

Shimoda, Mitsuya, Peralta, Rossana R., Osajima, Yutaka

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 157 KB

english, 1996

50

Inactivation of Bacillus Spores by the Supercritical Carbon Dioxide Micro-bubble Method

Ishikawa, Hiroya, Shimoda, Mitsuya, Tamaya, Kei, Yonekura, Akiyoshi, Kawano, Tamotsu, Osajima, Yutaka

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1997

Language:

english

File:

PDF, 467 KB

english, 1997