EVALUATION OF ANTIFUNGAL ACTIVITIES OF CASSIA AND GARLIC IN...

Journal of Foodservice 1998 Vol. 10; Iss. 3

EVALUATION OF ANTIFUNGAL ACTIVITIES OF CASSIA AND GARLIC IN WHITE BREAD

V.Y.M. CHOW, R.B. TOMA, MARY JACOB, FRAN ERTL, WENDY REIBOLDT, SHWUN SHIRZADI
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Volume:
10
Year:
1998
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4506.1998.tb00153.x
File:
PDF, 420 KB
english, 1998
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