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Volume 10; Issue 3
Main
Journal of Foodservice
Volume 10; Issue 3
Journal of Foodservice
Volume 10; Issue 3
1
Change is Coming to JFSS
Carol A. Sawyer
Journal:
Journal of Foodservice
Year:
1998
Language:
english
File:
PDF, 55 KB
Your tags:
english, 1998
2
FACTORS INFLUENCING CUSTOMER PURCHASING IN A WORKSITE CAFETERIA
CAROL A. PERLMUTTER
,
MARY B. GREGOIRE
Journal:
Journal of Foodservice
Year:
1998
Language:
english
File:
PDF, 495 KB
Your tags:
english, 1998
3
SODIUM TRIPOLYPHOSPHATE AND TRISODIUM PHOSPHATE EFFECTS ON THE STABILITY OF MINCED BEEF
H.A. ABD EL-RHMAN
,
N.G. MARRIOTT
,
H. WANG
,
M.M.A. YASSEIN
,
A.M. AHMED
Journal:
Journal of Foodservice
Year:
1998
Language:
english
File:
PDF, 733 KB
Your tags:
english, 1998
4
A PRACTICAL APPLICATION OF HACCP IN A REFRIGERATED FOOD MANUFACTURING OPERATION
JANICE BOYCE
,
CAROL SHANKLIN
Journal:
Journal of Foodservice
Year:
1998
Language:
english
File:
PDF, 522 KB
Your tags:
english, 1998
5
OPTIMAL PLATE SHAPE AND ENTRANCE PRICE OF ALL-YOU-CAN-EAT RESTAURANTS
BEN LIU
,
JAMES PAINTER
,
THOMAS COSTELLO
,
D. SUDHARSHAN
Journal:
Journal of Foodservice
Year:
1998
Language:
english
File:
PDF, 565 KB
Your tags:
english, 1998
6
EVALUATION OF ANTIFUNGAL ACTIVITIES OF CASSIA AND GARLIC IN WHITE BREAD
V.Y.M. CHOW
,
R.B. TOMA
,
MARY JACOB
,
FRAN ERTL
,
WENDY REIBOLDT
,
SHWUN SHIRZADI
Journal:
Journal of Foodservice
Year:
1998
Language:
english
File:
PDF, 420 KB
Your tags:
english, 1998
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