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STABILITY OF B-VITAMINS IN MEATS PREPARED BY FOODSERVICE. 2. RIBOFLAVIN
HELENA M. PINHEIRO-SANT'ANA, PAULO C. STRINGHETA, MARILENE V. C. PENTEADO, SEBASTIÃO C. C. BRANDÃOVolume:
11
Year:
1999
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4506.1999.tb00238.x
File:
PDF, 769 KB
english, 1999