ISOLATION AND GENERAL PROPERTIES OF LECTINS FROM THE BEAN...

Journal of Food Biochemistry 1981 Vol. 5; Iss. 3

ISOLATION AND GENERAL PROPERTIES OF LECTINS FROM THE BEAN (PHASEOLUS VALGARIS VAR. ROSINHA G2)

ROBERTO G. JUNQUEIRA, VALDEMIRO C. SGARBIERI
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Volume:
5
Year:
1981
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4514.1981.tb00670.x
File:
PDF, 725 KB
english, 1981
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