Volume 5; Issue 3

Journal of Food Biochemistry

Volume 5; Issue 3

1

ISOLATION AND GENERAL PROPERTIES OF LECTINS FROM THE BEAN (PHASEOLUS VALGARIS VAR. ROSINHA G2)

ROBERTO G. JUNQUEIRA, VALDEMIRO C. SGARBIERI

Journal:

Journal of Food Biochemistry

Year:

1981

Language:

english

File:

PDF, 725 KB

english, 1981

2

RAW SOYBEAN MEAL: IMPROVED PROTEIN QUALITY AFTER AQUEOUS ETHANOL EXTRACTION

RAYMOND BORCHERS

Journal:

Journal of Food Biochemistry

Year:

1981

Language:

english

File:

PDF, 157 KB

english, 1981

3

MICROSOMAL-ASSOCIATED GLYCEROPHOSPHATE ACYLTRANSFERASE ACTIVITY IN GERMINATING SOYBEANS

GEORGE M. CARMAN, GEORGE F. HARRINGTON, RUBY AMEGAH

Journal:

Journal of Food Biochemistry

Year:

1981

Language:

english

File:

PDF, 465 KB

english, 1981

4

PURIFICATION AND COMPOSITION OF THE TRYPSIN-CHYMOTRYPSIN INHIBITORS OF PHASEOLUS VULGARIS L. VAR ROSINHA G2

JOHN R. WHITAKER, VALDEMIRO C. SGARBIERI

Journal:

Journal of Food Biochemistry

Year:

1981

Language:

english

File:

PDF, 866 KB

english, 1981

5

PARTIAL CHARACTERIZATION OF TRYPSIN-CHYMOTRYPSIN INHIBITORS FROM BEAN (PHASEOLUS VULGARIS L., VAR. ROSINHA G2): CHEMICAL AND PHYSICAL PROPERTIES

VALDEMIRO C. SGARBIERI, JOHN R. WHITAKER

Journal:

Journal of Food Biochemistry

Year:

1981

Language:

english

File:

PDF, 934 KB

english, 1981

6

PROTEIN QUALITY OF FAFFA, THE ETHIOPIAN INFANT FORMULA AS AFFECTED BY PULSE SUBSTITUTION

Journal:

Journal of Food Biochemistry

Year:

1981

Language:

english

File:

PDF, 297 KB

english, 1981

7

BOOK REVIEWS

Journal:

Journal of Food Biochemistry

Year:

1981

Language:

english

File:

PDF, 229 KB

english, 1981