PROPERTIES OF CHITIN DEACETYLASE FROM CRUDE EXTRACTS OF...

Journal of Food Biochemistry 1999 Vol. 23; Iss. 1

PROPERTIES OF CHITIN DEACETYLASE FROM CRUDE EXTRACTS OF MUCOR ROUXII MYCELIUM

ILONA KOLODZIEJSKA, MALGORZATA MALESA-CIEÇWIERZ, ANNA LERSKA, ZDZISLAW SIKORSKI
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Volume:
23
Year:
1999
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4514.1999.tb00004.x
File:
PDF, 600 KB
english, 1999
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